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Home Dessert Cupcakes

Pumpkin Cupcakes

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By: Diana Last updated on October 26, 2021

This post may contain affiliate links. Please read my disclosure policy.

Easy pumpkin cupcakes that are perfect for halloween or just the Autumn season!

Bright pumpkin cupcakes that are perfect for halloween or just for autumn season


Only 2 days are left until Halloween and I’m very excited!! We will be carving our pumpkins tonight, and I was looking for ideas on the internet and there are sooo many creative ideas, I still can’t decide what am I gonna do with mine, what about you?

So what are you baking for Halloween? Have you seen my wicked witch finger cookies that I posted a couple of days ago? They’re awful! I mean, they taste really good but they’re so realistic and creepy, check them out and bake yourself a batch! My niece really enjoyed baking these with me, so you might want to bake these with the kids. It’s good fun! I also made some Halloween chocolate cupcakes and decorated them with white chocolate bones, they’re so fudgy and amazing. Oh yum!

Bright pumpkin cupcakes that are perfect for halloween or just for autumn season

I made these pumpkin cupcakes a couple of days ago and I’m very excited to share this recipe with you guys, they’re ultra soft, moist, and flavourful! But be careful you won’t be able to just eat one, they’re way too yummy!

Bright pumpkin cupcakes that are perfect for halloween or just for autumn season

I decorated my cupcakes with green sprinkles to make them look like pumpkins, do they look like pumpkins to you?

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!

Recipe
Bright pumpkin cupcakes that are perfect for halloween or just for autumn season
5 from 3 votes
(Click stars to rate!)

Pumpkin Cupcakes

Prep Time: 20 minutes mins
Cook Time: 20 minutes mins
Total Time: 40 minutes mins
Author: Diana
Print Rate Recipe
12 cupcakes

Ingredients 

  • 2 cups all purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 cup pumpkin puree
  • ½ tsp salt
  • 1 tsp pumpkin pie spice
  • 1 tsp ground cinnamon
  • 1 tsp pure vanilla extract
  • ½ cup vegetable oil
  • 1 tbsp whole milk

Instructions 

  • Preheat the oven to 350°F/180°C degrees. Line a muffin pan with 12 paper liners, set aside.
  • In a mixing bowl combine flour, sugars, baking soda, baking powder, salt and spices. Set aside.
  • In another mixing bowl combine the eggs, pumpkin puree (I make my own by blending fresh pumpkin cubes), oil, milk, and vanilla. Mix until just combined.
  • Fold in the dry ingredients but do not over mix. (The batter will be thick)
  • Scoop batter into your muffin tin and bake for about 20 minutes.
  • When completely chilled frost with your favorite cupcake frosting, I made mine by combining 2 cups of powdered sugar, 2 tbsp milk, 2 tbsp softened butter, 1 tsp of vanilla, and orange food coloring. Decorate with sprinkles.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Little Sunny Kitchen

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  1. Bintu | Recipes From A Pantry says

    Posted on 11/1/15 at 09:47

    5 stars
    That amazing orange colour on the frosting – I need a bite.

    Reply
  2. Rhian says

    Posted on 10/31/15 at 12:39

    They’re making me feel so hungry it’s unreal. I love pumpkin flavoured things so thanks for the share. x

    Reply
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