Flavorful and fragrant walnut, chickpea and pomegranate stew, topped with crispy aubergine/eggplant and fresh pomegranate seeds. This Persian dish called Fesenjan will quickly become one of your favorites!
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The best ever Instant Pot mac and cheese with broccoli! This is one of the easiest dinners that you can make in your Instant Pot. It’s quick, easy, cheesy, and has broccoli in it!
Aubergine and chickpea curry is perfect for a mid-week dinner as it takes just 30 minutes to prepare. It’s so delicious when it’s served over basmati white rice and garnished with fresh parsley.
Learn how to make the best ever Southern smothered potatoes! Soft, flavorful and sooo easy! And this potato dish makes a wonderful side to accompany any meal. This easy recipe only takes 20 minutes to make!
Comforting butternut squash curry with kale and fresh herbs. Served with perfectly cooked basmati rice, this curry is healthy, cosy and delicious. Ready in just 30 minutes.
Easy 3-ingredient Mexican style Instant Pot shredded chicken made in under half an hour! This shredded chicken is perfect for tacos, fajitas, quesadillas, taquitos, burritos, you name it!