WELCOME TO LITTLE SUNNY KITCHEN!
It’s great to see you here! Let me introduce myself…
I’m Diana, and I’m the blogger, photographer and writer behind Little Sunny Kitchen. I live in Cardiff, UK with my husband and we cook and bake together the recipes that I share on LSK.
ABOUT LITTLE SUNNY KITCHEN
I started this food blog in 2013. It started out as a hobby as I really enjoy cooking and baking, and I just shared my recipes on here over the weekends and whenever I had some free time. At the beginning, my Mum and sister were my only readers and I just shared links with my friends whenever they asked me about my Nescafe Cake recipe or how I make my famous 3 ingredient mango mousse.
As I started sharing my recipes on social media, my readership starting growing every day. In 2016, I decided that it was time to leave my marketing job, and start blogging full time. Now I spend most of my time in the kitchen getting creative, and cooking up lots of great recipes. I am also now a vegan trained chef and as you can imagine, I get very creative in the kitchen!
On the blog, you’ll find many wonderful Middle Eastern recipes, as well as some Russian recipes. I try to focus on easy recipes that use a lot of plants, and real ingredients, and as little processed foods as possible.
All of my recipes are tested so many times in my kitchen, so you can feel confident when you decide to try one or maybe more of them.
In the past 5 years, I spent a lot of time in my kitchen developing, testing and creating recipes to share with my readers.
There are many ways to get in touch with me, you can subscribe through email and get recipes sent directly to your inbox. You can also stay in touch through my official Facebook page, tweet me at @lilsunnykitchen, follow on Instagram or drop me a message through my Contact me form.
