Simple, delicious, 30 minutes bread rolls…
This is the only bread rolls recipe that you will ever need! And they taste as good as the 2 hours bread rolls. It’s great as they only take half an hour to prepare, so let’s say if you’re in a rush and need some bread for a family lunch/dinner, then this is the perfect recipe for you!
This is very simple, mix the ingredients together (when it comes to yeast, the best thing to do is add the yeast to a quarter cup of lukewarm water and 1tsp of sugar, let it get bubbly for about 10 minutes in a warm place, then it’s ready to use), leave the dough to rise for about 15 minutes, then give it a soft knead and form 12 equal balls. Place into a greased pan and allow to rest for 10 more minutes).
The bread rolls will be ready after 10 minutes of baking or until golden brown. You will love them! I promise!
Recipe adapted from YouHomeBasedMom
Ingredients
- 1 cup lukewarm water
- 1/3 cup oil
- 2 tbsp yeast
- 1/4 cup sugar
- 1 1/2 tsp salt
- 1 egg
- 3 1/2 cups flour
Instructions
- Preheat your oven to 200º.
- Mix all ingredients together to create a dough ball, knead then let it rise for 15 minutes (cover with damp cloth and leave it in a warm place).
- Knead for a minute then form into 12 equal balls and place into a greased pan, allow to rest for 10 minutes. Bake for 10 minutes or until golden brown.
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Margaret Gallagher
So simple to MAKE – will try these soon – bet they are delicious
paula cheadle
I love making these bread rolls. I used spelt flour, just as nice as bread flour!
Laura Affolter
Those bread rolls look delicious!
I should try to make them real soon. They’ll make a rich weekend breakfast richer.
Thanks for that 🙂
Anonymous
Is that a 13X9 glass pan?