A tangy sauce that’s a perfect mix of dill and mustard, bringing a burst of bright flavor to your meals. This is what my dill mustard sauce is all about. It’s my go-to recipe, especially when I’m planning a fish dinner, particularly with salmon. Its fresh, zesty flavor is what makes this sauce a star in my kitchen.
One of my favorite tricks to jazz up any meal is whipping up homemade sauces. Just a dash can make a huge difference! From my tasty Horseradish Sauce for beef dishes, the creamy Cream Sauce for Salmon that’s always a big hit, to the classic Homemade Tartar Sauce perfect for fish – these sauces truly elevate the dishes they’re served with.
Really delicious sauce and so easy to make. I was worried about the quantity but then it’s such a flavoursome sauce, a little goes a long way. Works wonderfully on pan fried Salmon.
Dave
Now, you may wonder, what’s so special about this sauce?
Why You’ll Love This Recipe
- Simple and Quick: All it takes are a few pantry staples and less than 5 minutes of your time to whip up this sauce. So, no complicated steps or hard-to-find ingredients.
- Versatile: This sauce isn’t just for fish. It’s an amazing marinade, a great topping, delicious with crudites and roasted vegetables, or even a fantastic dip for chicken tenders. It’s the kind of recipe that just keeps on giving.
- Healthy and Flavorful: Filled with the goodness of fresh herbs, this sauce is not only tasty but also good for you. The bright, tangy flavors will make your dishes even more enjoyable, without adding unnecessary calories.
The Ingredients
Let’s talk about the ingredients:
- Dijon Mustard: The base of our sauce. It’s smooth, slightly spicy, and full of flavor. If you can’t find Dijon, yellow or whole-grain mustard will work too.
- Honey: To balance out the tang of the mustard. If you prefer, maple syrup or agave nectar can also be used.
- Cider Vinegar and Lemon Juice: Adds a sharpness and depth of flavor. If you don’t have apple cider vinegar on hand, white wine vinegar will do the job.
- Extra-Virgin Olive Oil: It adds a rich, smooth texture to our sauce. If you want to experiment, avocado oil could work as well.
- Fresh Dill and Parsley: These herbs bring our sauce to life, adding a touch of freshness. If you don’t have fresh herbs, dried ones can be used, but remember to use them sparingly as they are more concentrated.
Complete list of ingredients and amounts can be found in the recipe card below.
How To Make Dill Mustard Sauce
- Start by combining your Dijon mustard, honey, cider vinegar, lemon juice, olive oil, and fresh chopped herbs in a bowl.
- Whisk until well combined and the sauce is emulsified.
- Taste and adjust your seasoning as needed. You might want to add more lemon juice or honey depending on your preference.
Recipe Tips
- Quality Matters: Use the best ingredients you can find. Fresh herbs and a good quality mustard will make your sauce even better.
- Balance Your Flavors: Taste as you go and adjust your ingredients to get the flavor just right for you.
- Let It Rest: Giving your sauce some time to rest allows the flavors to meld together. So, make it a little ahead of time if you can.
Storing Tips
To store, transfer the sauce to a jar with a tight-fitting lid. It will keep well in the refrigerator for about a week. Remember to give it a good stir before using it if it’s been sitting for a while.
What To Serve With
And now the fun part – the many ways to use this dill mustard sauce. You can think of this sauce as a versatile tool in your kitchen toolkit, ready to jazz up your dishes.
- Fish: This sauce and salmon are a match made in heaven. Whether it’s my Grilled Salmon or Baked Salmon in Foil, the dill mustard sauce adds that extra oomph. You can even use it as a marinade to let the flavors soak in.
- Chicken: Tired of the usual chicken sauces? Give my Grilled Spatchcock Chicken a fresh twist with a drizzle of this sauce.
- Potatoes: Whether they’re boiled, roasted, or grilled, potatoes love this sauce. Try it with my Instant Pot Red Potatoes or Roasted Fingerling Potatoes. It’s a game-changer!
- Vegetables: Give your veggies a flavor boost by drizzling this sauce over them. It’s particularly good with Roasted Broccolini.
- Eggs: Want to jazz up your eggs? Use this sauce as a spread on Deviled Eggs, or even Steamed Eggs. You won’t be disappointed.
- Sandwiches: Take your sandwiches, wraps, or burgers to the next level by using this sauce as a tangy condiment.
- Meatballs or Sausages: Looking for a new dip? This sauce is a great accompaniment to meatballs, sausages, and other finger foods like Buttermilk Chicken Tenders!
- Tofu: For our vegetarian friends, this dill mustard sauce pairs excellently with grilled or pan-seared tofu.
- Grains: Stir this sauce into grains like quinoa to add a flavorful kick. My guide on how to cook Quinoa could be your starting point.
In short, the possibilities are endless with this versatile dill mustard sauce.
Recipe FAQs
Yes! Making it in advance allows the flavors to blend together nicely. Just store it in the fridge and give it a stir before using it.
You certainly can. However, remember that dried herbs are more potent than fresh, so adjust the quantity accordingly.
The next time you’re planning a fish dinner, why not give this dill mustard sauce a try? It’s an easy and delicious way to bring a fresh and zesty twist to your meals. Don’t forget to rate and review the recipe after trying it out. Also, if you’re on Pinterest, be sure to pin this recipe for later.
Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!
Dill Mustard Sauce
Ingredients
- 3 tablespoons Dijon mustard
- 1 tablespoon honey or maple syrup or agave syrup
- 1 tablespoon cider vinegar
- 1 tablespoon lemon juice freshly squeezed
- 2 tablespoons extra-virgin olive oil
- 1 ½ tablespoons fresh dill chopped
- ½ tablespoon fresh parsley chopped
Instructions
- Combine the Dijon mustard, honey, cider vinegar, lemon juice, olive oil, and fresh chopped herbs in a bowl.
- Whisk until well combined and the sauce is emulsified.
- Taste and adjust your seasoning as needed. You might want to add more lemon juice or honey depending on your preference.
Notes:
Nutrition Information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
© Little Sunny Kitchen
Linda says
would like to know quantity of ingredients for mustard and dill sauce please
Little Sunny Kitchen says
Hi Linda, the ingredients list with measurements is at the bottom of the page, in the recipe card. Hope this helps!
Cheryl says
Delicious. I didn’t have cider vinegar so used balsamic instead and it was so good. Used on salmon and penne pasta.
Little Sunny Kitchen says
That sounds yummy! I’m glad you enjoyed it.
Tiki says
Thank you! My husband, who is not a fan of fish or vegetables, is devouring both as long as they’re drizzled with the sauce. The recipe is so easy and versatile, I’d give it 10 stars!
Little Sunny Kitchen says
Isn’t it magical what a good sauce can do? Thank you so much for the great feedback!
Dave Mustard says
Really delicious sauce and so easy to make. I was worried about the quantity but then it’s such a flavoursome sauce, a little goes a long way. Works wonderfully on pan fried Salmon.
Little Sunny Kitchen says
Thanks, Dave. I’m so glad you enjoyed the recipe!