Dill Mustard Sauce
Fresh, bright, and zesty, this Dill Mustard Sauce is the perfect accompaniment for your fish, chicken, and veggies. Easy to make, it can be used as a marinade, topping, or dip, making it a versatile addition to your kitchen.
Ingredients
- 3 tablespoons Dijon mustard
- 1 tablespoon honey or maple syrup or agave syrup
- 1 tablespoon cider vinegar
- 1 tablespoon lemon juice freshly squeezed
- 2 tablespoons extra-virgin olive oil
- 1 ½ tablespoons fresh dill chopped
- ½ tablespoon fresh parsley chopped
Instructions
- Combine the Dijon mustard, honey, cider vinegar, lemon juice, olive oil, and fresh chopped herbs in a bowl.
- Whisk until well combined and the sauce is emulsified.
- Taste and adjust your seasoning as needed. You might want to add more lemon juice or honey depending on your preference.
Notes
This sauce can be stored in the refrigerator for up to 1 week. Before using, give it a good stir to combine any ingredients that may have separated.
Nutrition
Calories: 43kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Sodium: 62mg | Potassium: 15mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg
Find it online: https://littlesunnykitchen.com/dill-mustard-sauce/