This is the only pancake recipe that you will ever need! Easy, quick, foolproof, and perfect every time. Try this recipe, and you will never buy pancake mix ever again!
Best Homemade Pancake Recipe
Everyone needs a good basic pancake recipe because pancakes are so easy to make, and what’s breakfast without fluffy pancakes?
Pancake mixes are great, and I buy them from time to time. But honestly, pancakes are SO easy to make from scratch and in this recipe, I will show you how to make the BEST pancakes ever!
The Ingredients
To make homemade pancakes, you will need:
- Flour – all-purpose flour works best here.
- Baking powder – the secret behind super fluffy pancakes!
- Granulated sugar – my recipe uses just 2 tablespoons of sugar, so they’re not too sweet or anything. Sweeten your pancakes with toppings and syrup rather than sugar!
- Milk and egg – use whole milk that is slightly warm but not hot.
- Butter – unsalted melted butter. Melt butter in the microwave in 20 seconds, 10-second intervals.
- Salt, and pure vanilla extract.
How to Make Pancakes
- In a bowl, combine all of the dry ingredients (flour, baking powder, sugar, salt).
- In another bowl whisk the egg with milk and melted butter. Add vanilla extract.
- Pour the milk mixture into the dry ingredients and whisk lightly until just combined and remove big lumps (DO NOT overmix the batter, if you do then you’ll get flat and tough pancakes).
- Lightly brush a skillet with a piece of butter (or use 1 tablespoon of oil instead). Then using a ¼ measuring cup spoon the batter and spread it into a circle.
- Cook on the first side until bubbles appear and the edges start to look a bit dry, the bottom of the pancakes should be golden-brown (around 3 minutes). Flip and cook for another 3 minutes or until the second sides are golden brown.
- Drizzle with maple or pancake syrup, add your toppings and serve.
Storing and Freezing
If you have leftovers, store in the fridge in an airtight container for up to 3 days.
Pancakes also freeze very well, to freeze lay them between pieces of parchment paper, and freeze in a ziploc bag for up to 3 months. To reheat, just pop them in the microwave until they’re warmed up.
Topping Ideas
- Fresh fruit such as berries, sliced banana, sliced peach.
- Maple syrup or pancake syrup.
- Chocolate or caramel syrup.
- Homemade strawberry sauce.
- Butter.
- Whipped cream.
- Peanut butter or almond butter.
- Homemade nutella.
Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!
Best Fluffy Pancakes
Ingredients
- 1 and ¼ cups (150 grams) all-purpose flour
- 1 tablespoon (1 tablespoon) baking powder
- 2 tablespoons (2 tablespoons) granulated sugar
- ½ teaspoon (½ teaspoon) salt
- 1 (1) egg
- 1¼ cups (300 ml) whole milk warm
- 4 tablespoons (4 tablespoons) unsalted butter melted
- 1 teaspoon (1 teaspoon) pure vanilla extract
Instructions
- In a bowl, combine all of the dry ingredients (flour, baking powder, sugar, salt).
- In another bowl whisk the egg with milk and melted butter. Add vanilla extract.
- Pour the milk mixture into the dry ingredients and whisk lightly until just combined and remove big lumps (DO NOT overmix).
- Lightly brush a skillet with a piece of butter (or use 1 tablespoon of oil instead). Then using a ¼ measuring cup spoon the batter and spread it into a circle.
- Cook on the first side until bubbles appear and the edges start to look a bit dry, the bottom of the pancakes should be golden-brown (around 3 minutes). Flip and cook for another 3 minutes or until the second sides are golden brown.
- Drizzle with maple or pancake syrup, add your toppings, and serve.
Nutrition Information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
© Little Sunny Kitchen
polar bare says
how much is one serving? Its not listed above…are you assuming one pancake out of ten?
Esra says
Great recipe. I’ve tried it using almond milk instead and it was amazing. Fluffy as a cloud. Thank you
Diana says
I’m glad that you liked the recipe!
Sukriti says
Hi …is the cupsize 200ml or 250ml…
Diana says
Hi, 1 cup of milk is 250 ml. I just added the ingredients in UK and US measurements. So you will be able to see everything in grams and ml as well. Enjoy!
Lizzie from Poway says
I won’t ever need another pancake recipe! So delicious ~ especially with blueberries!
aunjali says
Thank you so much for sharing this recipe I am for sure going to try this!!!!