Polish Apple Pancakes

These Polish Apple Pancakes are made with apples that are dipped into pancake batter, then fried and topped with powdered sugar or a sweet syrup!

If you’re looking for more Polish recipes, then you should definitely try this awesome Polish Beet Borscht Soup!

Pancakes for breakfast is always a great idea! I would have pancakes every morning if I could for the rest of my life, especially when the pancakes are so special just like these apple pancakes. They’re so quick and easy to make, and absolutely delicious!

POLISH APPLE PANCAKES

This is my Mum’s recipe, it reminds me of my childhood and we still make it quite often. We usually add apples, but when we have a lot of pears we just add them to the pancakes. Peaches also work great when they’re not too juicy.

I don’t know Polish but someone told me that this recipe is called “racuchy z jabłkami”. It’s a traditional Polish recipe, where apples are dipped in pancake batter and fried!

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But anyway here’s a brief Polish language lesson for you, as a friend explained to me:

Racuchy mean pancakes

Jabłkami mean apple

And Racuchy z jabłkami mean pancakes with apples

***

What I really love about these pancakes is that they’re crispy on the outside, sweet and fluffy on the inside.

TOOLS YOU NEED TO MAKE THESE PANCAKES

• I love these stainless steel measuring cups and use them every time I cook, as well as those measuring spoons.
• These are the mixing bowls that you see in all of my pictures, they’re honestly the best!
• I have this crepe maker that I use to make pancakes, and crepes! Or I just use a crepe pan.
• A stainless steel turner

APPLE PANCAKES RECIPE

Apples are in season here, and since I’m a huge fan of pancakes, these pancakes were the best thing I’ve had for a while. If you are a fan of pancakes you NEED to try this classic pancake recipe! It’s one of the most popular recipes on my blog, and whoever tried it LOVED it. I got lots of great feedback, so make sure to give it a try!

These pancakes can be either eaten plain or sprinkled with powdered sugar. I like adding lots of caster/powdered sugar! Give this recipe a try and it will surely become a favorite treat!

If you’re looking for a classic apple pancakes recipe, then check out this apple pancakes recipe.

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!

Recipe

4.6 from 27 votes

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Polish Apple Pancakes

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 30 mins

Author: Diana

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Traditional polish apple pancakes

15 pancakes

Traditional polish apple pancakes

Ingredients

• ▢ 1 cup 120 grams all-purpose flour
• ▢ 1 tbsp sugar
• ▢ 1/2 tsp baking powder
• ▢ 1/2 tsp salt
• ▢ 1 egg
• ▢ 1 cup 250 ml milk
• ▢ 1 tsp vegetable oil
• ▢ 5 apples peeled and thinly sliced or shredded
• ▢ Powdered sugar

CupsMetric

Instructions

• In a bowl, combine flour, sugar, baking powder and salt.
• In another bowl, lightly beat the egg then add milk and oil. Add to dry ingredients and stir until smooth. Fold in the apples.
• Pour batter by 1/2 cupfuls onto a lightly greased hot pan and spread to form a 5 inch circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with powdered sugar if desired.

Notes:

• The apples must be cut into thin slices, and grated apples work too.
• You can substitute apples with pears of peaches.

Nutrition Information

Calories: 80kcal, Carbohydrates: 16g, Protein: 1g, Fat: 1g, Cholesterol: 12mg, Sodium: 89mg, Potassium: 116mg, Fiber: 1g, Sugar: 7g, Vitamin A: 75IU, Vitamin C: 2.8mg, Calcium: 33mg, Iron: 0.5mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Little Sunny Kitchen

If you’re looking for more Polish recipes, then you should definitely try this awesome Polish Beet Borscht Soup!

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