These Polish Apple Pancakes
If you’re looking for more Polish recipes, then you should definitely try this awesome Polish Beet Borscht Soup!
Pancakes for breakfast is always a great idea! I would have pancakes every morning if I could for the rest of my life, especially when the pancakes are so special just like these apple pancakes. They’re so quick and easy to make, and absolutely delicious!
POLISH APPLE PANCAKES
This is my Mum’s recipe, it reminds me of my childhood and we still make it quite often. We usually add apples, but when we have a lot of pears we just add them to the pancakes. Peaches also work great when they’re not too juicy.
I don’t know Polish but someone told me that this recipe is called “racuchy z jabłkami”. It’s a traditional Polish recipe, where apples are dipped in pancake batter and fried!
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But anyway here’s a brief Polish language lesson for you, as a friend explained to me:
Racuchy mean pancakes
Jabłkami mean apple
And Racuchy z jabłkami mean pancakes with apples
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What I really love about these pancakes is that they’re crispy on the outside, sweet, and fluffy on the inside.
Recommended Tools
- I love these stainless steel measuring cups and use them every time I cook, as well as those measuring spoons.
- These are the mixing bowls that you see in all of my pictures, they’re honestly the best!
- I have this crepe maker that I use to make pancakes, and crepes! Or I just use a crepe pan.
- A stainless steel turner
Apples are in season here, and since I’m a huge fan of pancakes, these pancakes were the best thing I’ve had for a while. If you are a fan of pancakes you NEED to try this classic pancake recipe! It’s one of the most popular recipes on my blog, and whoever tried it LOVED it. I got lots of great feedback, so make sure to give it a try!
These pancakes can be either eaten plain or sprinkled with powdered sugar. I like adding lots of caster/powdered sugar! Give this recipe a try and it will surely become a favorite treat!
If you’re looking for a classic apple pancakes recipe, then check out this apple pancakes recipe.
Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!
Polish Apple Pancakes
Ingredients
- 1 cup (120g) all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup (250ml) whole milk
- 1 teaspoon vegetable oil
- 5 apples peeled and thinly sliced or shredded
- Powdered sugar for sprinkling
Instructions
- In a bowl, combine flour, sugar, baking powder and salt.
- In another bowl, lightly beat the egg then add milk and oil. Add to dry ingredients and stir until smooth. Fold in the apples.
- Pour batter using a ½ cup onto a lightly greased hot pan and spread to form a 5 inch circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with powdered sugar if desired.
Notes:
- The apples must be cut into thin slices, and grated apples work too.
- You can substitute apples with pears or peaches.
Nutrition Information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
© Little Sunny Kitchen
If you’re looking for more Polish recipes, then you should definitely try this awesome Polish Beet Borscht Soup!
More geat pancake recipes
- Failproof classic pancakes!
- Middle Eastern stuffed pancakes Atayef
- Easy classic apple pancakes
Martha says
My mother and l have made these but never had a receipt. Delicious! I did follow this receipt and am glad to now to have a copy l can pass on to friends.
Lori K says
These were so yummy! I was scared to use 5 apples so I used 1l large and 2 medium apples and they were great but I can definitely see using 5 apples next time to bring home the idea of apples with a little batter vs. lot of batter and a little apple.
Nette says
Made these this morning. Used 3 Granny Smith apples. Sliced two and grated one. Didn’t use all five because I thought that would be too many. Was not sweet enough but with maple syrup they were ok. Think I’ll use a different apple next time.