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Home Recipes By Type Breakfast

Polish Apple Pancakes

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By: Diana Posted: 9/26/14 Updated: 12/5/21

This post may contain affiliate links. Please read my disclosure policy.

These Polish Apple Pancakes are made with apples that are dipped into pancake batter, then fried and topped with powdered sugar or a sweet syrup!

Polish Apple Pancakes


Pancakes for breakfast is always a great idea! I would have pancakes every morning if I could for the rest of my life, especially when the pancakes are so special just like these apple pancakes. They’re so quick and easy to make, and absolutely delicious!

You should also try my vegan coconut pancakes with caramelized bananas, and classic chocolate chip pancakes!

Polish apple pancakes made of apples dipped into pancake batter, then fried in butter and topped with powdered sugar or a sweet syrup of your choice!

POLISH APPLE PANCAKES

This is my Mum’s recipe, it reminds me of my childhood and we still make it quite often. We usually add apples, but when we have a lot of pears we just add them to the pancakes. Peaches also work great when they’re not too juicy.

I don’t know Polish but someone told me that this recipe is called “racuchy z jabłkami”. It’s a traditional Polish recipe, where apples are dipped in pancake batter and fried!

***

But anyway here’s a brief Polish language lesson for you, as a friend explained to me:

Racuchy mean pancakes

Jabłkami mean apple

And Racuchy z jabłkami mean pancakes with apples

***

What I really love about these pancakes is that they’re crispy on the outside, sweet, and fluffy on the inside.

If you’re looking for more Polish recipes, then you should definitely try this awesome Polish Beet Borscht Soup!

Recommended Tools

  • I love these stainless steel measuring cups and use them every time I cook, as well as those measuring spoons.
  • These are the mixing bowls that you see in all of my pictures, they’re honestly the best!
  • I have this crepe maker that I use to make pancakes, and crepes! Or I just use a crepe pan.
  • A stainless steel turner

Apples are in season here, and since I’m a huge fan of pancakes, these pancakes were the best thing I’ve had for a while. If you are a fan of pancakes you NEED to try this classic pancake recipe! It’s one of the most popular recipes on my blog, and whoever tried it LOVED it. I got lots of great feedback, so make sure to give it a try!

Polish Apple Pancakes

These pancakes can be either eaten plain or sprinkled with powdered sugar. I like adding lots of caster/powdered sugar! Give this recipe a try and it will surely become a favorite treat!

If you’re looking for a classic apple pancakes recipe, then check out this apple pancakes recipe.

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!

Recipe
Polish Apple Pancakes
4.71 from 44 votes
(Click stars to rate!)

Polish Apple Pancakes

Prep Time: 5 minutes mins
Cook Time: 25 minutes mins
Total Time: 30 minutes mins
Author: Diana
Print Rate Recipe Email Recipe
Traditional polish apple pancakes
15 pancakes
Traditional polish apple pancakes

Ingredients

  • 1 cup (120 grams) all-purpose flour
  • 1 tablespoon granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup (240 ml) whole milk or 2%
  • 1 teaspoon vegetable oil
  • 5 (5) apples peeled and thinly sliced or shredded
  • Powdered sugar for serving

Instructions

  • In a bowl, combine flour, sugar, baking powder and salt.
  • In another bowl, lightly beat the egg then add milk and oil. Add to dry ingredients and stir until smooth. Fold in the apples.
  • Pour batter using a ½ cup onto a lightly greased hot pan and spread to form a 5 inch circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with powdered sugar if desired.

Notes:

  • The apples must be cut into thin slices, and grated apples work too.
  • You can substitute apples with pears or peaches.

Nutrition Information

Serving: 1pancake, Calories: 80kcal, Carbohydrates: 16g, Protein: 1g, Fat: 1g, Cholesterol: 12mg, Sodium: 89mg, Potassium: 116mg, Fiber: 1g, Sugar: 7g, Vitamin A: 75IU, Vitamin C: 2.8mg, Calcium: 33mg, Iron: 0.5mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Little Sunny Kitchen

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If you’re looking for more Polish recipes, then you should definitely try this awesome Polish Beet Borscht Soup!

More geat pancake recipes

  • Failproof classic pancakes!
  • Middle Eastern stuffed pancakes Atayef
  • Easy classic apple pancakes


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  1. Dianne says

    Posted on 9/3/23 at 20:24

    Can you make the batter the night before?

    Reply
    • Diana says

      Posted on 9/3/23 at 22:45

      Yes you can leave pancake batter in the fridge for about 12 hours, or overnight. If left for longer, it will affect the rise and might become clumpy.

      Reply
  2. Margie says

    Posted on 3/23/23 at 23:53

    5 stars
    These are super delicious.

    Reply
  3. Katherine says

    Posted on 2/12/23 at 10:43

    Thanks for the recipe, for the nutritional information, how much are the calculations for? One pancake or several? Thanks

    Reply
    • Diana says

      Posted on 2/13/23 at 04:37

      One pancake!

      Reply
  4. Jamie says

    Posted on 9/19/22 at 15:14

    5 stars
    Very good! We love pancakes and I’ve been looking for ways to add some variety. So glad I found this recipe!

    Reply
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