These Polish Apple Pancakes
If you’re looking for more Polish recipes, then you should definitely try this awesome Polish Beet Borscht Soup!
Pancakes for breakfast is always a great idea! I would have pancakes every morning if I could for the rest of my life, especially when the pancakes are so special just like these apple pancakes. They’re so quick and easy to make, and absolutely delicious!
POLISH APPLE PANCAKES
This is my Mum’s recipe, it reminds me of my childhood and we still make it quite often. We usually add apples, but when we have a lot of pears we just add them to the pancakes. Peaches also work great when they’re not too juicy.
I don’t know Polish but someone told me that this recipe is called “racuchy z jabłkami”. It’s a traditional Polish recipe, where apples are dipped in pancake batter and fried!
***
But anyway here’s a brief Polish language lesson for you, as a friend explained to me:
Racuchy mean pancakes
Jabłkami mean apple
And Racuchy z jabłkami mean pancakes with apples
***
What I really love about these pancakes is that they’re crispy on the outside, sweet and fluffy on the inside.
TOOLS YOU NEED TO MAKE THESE PANCAKES
- I love these stainless steel measuring cups and use them every time I cook, as well as those measuring spoons.
- These are the mixing bowls that you see in all of my pictures, they’re honestly the best!
- I have this crepe maker that I use to make pancakes, and crepes! Or I just use a crepe pan.
- A stainless steel turner
APPLE PANCAKES RECIPE
Apples are in season here, and since I’m a huge fan of pancakes, these pancakes were the best thing I’ve had for a while. If you are a fan of pancakes you NEED to try this classic pancake recipe! It’s one of the most popular recipes on my blog, and whoever tried it LOVED it. I got lots of great feedback, so make sure to give it a try!
These pancakes can be either eaten plain or sprinkled with powdered sugar. I like adding lots of caster/powdered sugar! Give this recipe a try and it will surely become a favorite treat!
If you’re looking for a classic apple pancakes recipe, then check out this apple pancakes recipe.
Subscribe to my Newsletter, and follow me on Facebook, Instagram, and Pinterest for more tasty recipes!
I don’t feel like I say this often enough, or that I could ever thank you enough. But THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. I am SO thankful for you!
If you make this recipe or any of my recipes, then don’t forget to rate it and leave a comment below. I would LOVE to hear about your experience and your comments just make my day!
I hope that you love every recipe that you make! – Diana x
Polish Apple Pancakes
Ingredients
- 1 cup 120 grams all-purpose flour
- 1 tbsp sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 cup 250 ml milk
- 1 tsp vegetable oil
- 5 apples peeled and thinly sliced or shredded
- Powdered sugar
Instructions
- In a bowl, combine flour, sugar, baking powder and salt.
- In another bowl, lightly beat the egg then add milk and oil. Add to dry ingredients and stir until smooth. Fold in the apples.
- Pour batter by 1/2 cupfuls onto a lightly greased hot pan and spread to form a 5 inch circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with powdered sugar if desired.
Notes
- The apples must be cut into thin slices, and grated apples work too.
- You can substitute apples with pears of peaches.
Nutrition
If you’re looking for more Polish recipes, then you should definitely try this awesome Polish Beet Borscht Soup!
More geat pancake recipes
- Failproof classic pancakes!
- Middle Eastern stuffed pancakes Atayef
- Easy classic apple pancakes
Siobhan
I thinly sliced the apples as per an option in the recipe but I don’t recommend this. The texture of grated apples would’ve been better. The taste was really nice though.
Coby
I just made these for breakfast and we loved them! I love that it’s more apple than pancake batter, and I love the texture of the actual batter. I added a bit of cinnamon and nutmeg to the dry ingredients. Delicious!
Diana
I’m glad to hear you enjoyed it, Coby! Thank you for taking the time to leave this review!
MissLynne
I just made these with grated apple (using the large holes on the grater)and they were delicious!!!
I just found a new family favorite! Thank you!!!
Diana
I’m so glad to hear that this was a winning recipe! Definitely one to keep in the books for breakfast or brunch!
Joanna
Where is the conversion button for US? I know you mentioned under the ingredients but I don’t see it. Thanks!
Diana
I just added the US cups measurements to the recipe card to make it easier for you. Enjoy!