PANCAKES FROM SCRATCH
These classic, simple, light, soft and fluffy pancakes are not too sweet and are lightly scented with vanilla. One tablespoon of baking powder does all the trick! And you get fluffy pancakes that aren’t hard or flat, and do not taste cardboard and chemicals. They’re moist, soft, healthy and are very satisfying! I’m sharing this pancake recipe with you, because it’s the only pancake recipe that you will ever need! I promise you that!
HOW TO MAKE THE PERFECT FLUFFY PANCAKES
Who would want heavy and flat pancakes? Obviously nobody! To prevent this from happening, make sure that you don’t over-mix the batter when you make it. Mix the ingredients using a spoon or a fork just to get rid of the big lumps, but it’s okay to have small lumps in your batter. I know some people think that using a hand mixer will help them get that smooth silky batter, yes it will but you do not need that silky smooth batter if you want fluffy and soft pancakes. So small lumps in the batter is how the batter should be.
WHAT TO SERVE PANCAKES WITH
I usually serve these pancaked with a drizzle of sweet homemade pancake syrup that I make, it tastes fabulous and only takes 5 minutes to make (trust me, it is much better than the store bought syrup!). These pancakes taste fantastic when drizzled with runny honey, maple syrup, agave syrup or even chocolate syrup. I also really like adding fresh fruit such as bananas, apples, plums or berries. If adding plums, add a little bit of ground cinnamon. And if you’re adding bananas, you could caramelise them with a little bit of brown sugar (divine!). Another favourite in our house, is drizzling the pancake stack with condensed milk!
OTHER GREAT PANCAKE RECIPES
Because I’m such a huge fan of pancakes, and I always make different kinds of pancakes at home. I shared my favourite pancake recipes on the blog. This Polish Apple Pancake recipe is a MUST try! It’s one of my most popular recipes on the blog, and people love it so much. Or if you’re after a classic recipe, you can give these classic apple pancakes a try.
If you’re feeling a bit adventurous try Atayef, these amazing Middle Eastern pancakes are to die for! They are normally stuffed with sweet cheese, or walnuts YUM!
And finally, I would like to introduce you to my Cinnamon Pancakes with Cream Cheese Frosting! This is just a fancy version of these classic pancakes with cinnamon and cream cheese frosting. But remember, THIS pancake recipe is the king of all pancakes! Make it once, and you will NEVER buy pancake mix again.
Classic Pancakes
Easy fool-proof classic pancakes...
Ingredients
- 200 grams all purpose flour
- 4 tbsp butter melted
- 2 tbsp sugar granulated
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 egg
- 300 ml milk warm
- 1 tsp vanilla
- Pancake syrup optional
- Whipped cream optional
Instructions
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Mix all dry ingredients in a bowl.
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In another bowl mix milk with egg and melted butter.
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Pour the milk mixture into the dry ingredients and mix using a fork to remove big lumps (DO NOT over mix).
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Lightly brush a frying pan with piece of butter. Using a 1/4 measuring cup spoon the batter and spread it into a circle.
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When bubbles appear on your pancake, turn over. Cook until pancake is lightly brown and cooked in the middle.
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Drizzle with maple syrup and serve.
Great recipe. I’ve tried it using almond milk instead and it was amazing. Fluffy as a cloud. Thank you
I’m glad that you liked the recipe!
Hi …is the cupsize 200ml or 250ml…
Hi, 1 cup of milk is 250 ml. I just added the ingredients in UK and US measurements. So you will be able to see everything in grams and ml as well. Enjoy!
I won’t ever need another pancake recipe! So delicious ~ especially with blueberries!
Thank you so much for sharing this recipe I am for sure going to try this!!!!
The recipe helped because i never added butter to my pancakes
I’m glad that my recipe helped you! Always add melted butter to your batter 🙂
When are you supposed to add the vanilla extract?
It doesn’t tell you when to add the vanilla
Add it with the egg and the butter, enjoy!
Can whole wheat cake flour be used instead of white.
Classic Pancakes – Little Sunny Kitchen
Turned out perfect!!! Easy to make & So delicious!!
Love this recipe. I was low of box pancake mix and decide look for a homemade recipes to make cuz I wanted pancakes. I came across this and I was a little skeptical cuz the batter came out so thick and I used all my vanilla last night so I didn’t add any in. However I added strawberries on top and they taste like it came from IHOP, I will never buy boxed mix again. Thanks
Happy to hear that you love the recipe!
It’s a good recipe and I love to have more recipes .
Ive been doing this recipe for a while now and my husband loves it. Thanks for the recipe!
I made this pancakes and it was awesome. now its my second time to make it. my husband loves it! thank you for the recipe!!
I’m glad that you are enjoying this pancake recipe! 🙂
I made these pancakes today for Valentines Day and they turned out so good! For years we have always done the pre-mix when making pancakes. I don’t know why now considering how quick and easy these are to make. They are so much better tasting and so much better without all the added extras that aren’t needed. Thank you so much for sharing this recipe. It’s a keeper:) Happy Valentines Day!
Hi Melissa, I’m glad that you liked the recipe! You’re right, there is no point in buying a pre mix that is made from not-so-good-for-you ingredients when you can make your own, especially that they’re so easy to make! 🙂