• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Dinner Ebook! Get your copy!

Join the Little Sunny Kitchen email family!

Get our FREE dinners ebook!

  • About
  • Videos
  • Learn to Cook
  • Visit my other site: Fun Cookie Recipes

Little Sunny Kitchen

Delicious Recipes for Real Life

  • All Recipes
  • Course
    • Appetizers
    • Breakfast
    • Sides
    • Dinner
    • Casseroles
    • Salads
    • Sandwiches
    • Pasta
    • Soups & Chilis
    • Desserts
    • Sauces & Dressings
    • Beverages
  • Holiday
    • Valentine’s
    • Easter
    • Summer
    • Fall
    • Halloween
    • Thanksgiving
    • Christmas
  • Method
    • Instant Pot
    • Air Fryer
    • Slow Cooker
    • Oven
    • Casseroles
    • Stovetop
    • Grill
    • Bread Machine
  • Easy Meals
  • Slow Cooker
  • Air Fryer
  • Dessert
  • Breakfast
  • Snacks
  • Chicken
  • Cooking Challenge
  • Copycat Recipes
Home Dessert Cakes

Pineapple Upside-Down Cake

5
/5 –
Jump to Recipe
  • Share
By: Diana Posted: 3/2/15 Updated: 5/16/23

This post may contain affiliate links. Please read my disclosure policy.

A super moist and fluffy classic pineapple upside-down cake

pineapple upside down cake


You probably know how I was really obsessed with upside-down cakes last summer? Once I learned how to bake them and how EASY they were to bake, I baked an upside-down cake every other day for a few weeks! Spicy banana upside down cake (I even baked this on a cooking show on Jordan TV!), pear upside-down cake, and even an upside down loquat cake! Now I don’t really know why I never posted a pineapple upside-down cake recipe, it’s an old-fashioned classic that everybody LOVES and it comes out perfect every time I bake it. So here I am sharing this wonderful recipe with you today!

A slice of pineapple upside down cake

What I really love about this cake is that you don’t need to frost it for extra flavor, or to make it look nicer. It is full of flavor the way it is, the juicy pineapples with the brown sugar are extremely delicious and pretty. The classic cake is usually made of pineapples with red bright maraschino cherries arranged between the pineapple slices, but if you don’t like them, just replace them with fresh strawberries instead, and the cake will still look good.

left upside down pineapple cake

This beautiful cake is very easy to make, and it tastes amazing! Serve it warm, at room temperature, or even cold. It can also be served with Vanilla ice cream on the side OHMYGODNESS the cake will disappear on the same day!

Store in a container in the fridge for up to 3 days.

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!

Recipe
5 from 7 votes
(Click stars to rate!)

Pineapple Upside-Down Cake

Prep Time: 15 minutes mins
Cook Time: 55 minutes mins
Total Time: 1 hour hr 10 minutes mins
Author: Diana
Print Email Recipe
12 servings

Ingredients

For the topping

  • 4 tablespoons unsalted butter melted – to grease the pan
  • ½ cup light brown sugar packed
  • 1 8oz can sliced pineapple
  • 8 maraschino cherries or strawberries

For the cake

  • ½ cup unsalted butter at room temperature
  • ¾ cup granulated sugar
  • 2 large eggs at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 ¾ cups all-purpose flour sifted
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ cup milk at room temperature

Instructions

  • Preheat the oven to 180°C/350°F or 160°C fan oven. Grease a 9-inch round cake pan with melted butter including all sides.
  • Pat dry the pineapple slices and maraschino with paper towels.
  • Prepare the topping: Evenly sprinkle the pan with brown sugar, then top with pineapple slices (start with one full ring in the center, then do the rest around it either full or half slices) and arrange cherries inside the rings. Gently press the fruit in the base, and set aside.
  • Combine the flour, salt, and baking powder in a bowl. In a large mixing bowl with electric mixer, beat butter with the sugar until light and fluffy. Beat in eggs and vanilla extract. Add the flour mixture to the first mixture, alternating with the milk, beating just until blended. Spoon the batter evenly over the pineapple slices; gently spreading to cover. Bake for 55 to 65 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  • Invert the hot cake onto a platter or cake plate and let stand for about 5 minutes. Slice and serve warm or in room temperature.

Nutrition Information

Calories: 310kcal, Carbohydrates: 46g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 59mg, Sodium: 170mg, Potassium: 226mg, Fiber: 1g, Sugar: 29g, Vitamin A: 460IU, Vitamin C: 36.1mg, Calcium: 81mg, Iron: 1.4mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Little Sunny Kitchen

Did You Make This?I love to see what you made! Tag me @LittleSunnyKitchen and hashtag #LittleSunnyKitchen
Pin Recipe Tag on Insta


You may also like...

  • Spiced Plum Upside Down Cake
  • Easy Apple Sharlotka (Russian Apple Cake) baked in Multicooker REDMOND
    Apple Sharlotka Cake
  • Loquat Upside Down Cake
  • a square piece of layered oreo icebox cake with a miniature oreo on top.
    Oreo Icebox Cake
Polish Apple Pancakes
Previous Post
Polish Apple Pancakes
No-bake layered dessert in a 9x13 inch glass pan
Next Post
Mocha Carpet Dessert

Reader Interactions

  1. Jen says

    Posted on 3/8/15 at 20:06

    It’s such a classic cake and yours looks excellent. It’s been ages since I last made an upside down cake, I want to make another one soon. Thanks for linking to my peach cake 🙂

    • Diana says

      Posted on 3/9/15 at 10:36

      Upside down cakes are the best! I really want to bake one but I have to wait until after my wedding haha 😀

  2. Choclette says

    Posted on 3/4/15 at 12:36

    This has made me want to make an upside down cake again – I haven’t made one in ages. Thanks for including my chocolate pear cake.

Older Comments 1 2

Primary Sidebar

Welcome

Meet Diana

Welcome to Little Sunny Kitchen! I'm Diana and I’m here to teach you how to make easy meals that are quick, family-friendly, and delicious!

Read More
Follow on Pinterest for more ideas!
Free ebook!

Download My Free Dinner eBook!


Get my copy!

Free eBook

Download My Free Dinner eBook!

Popular Recipes

Marry Me Chicken

Creamy Garlic Shrimp Pasta

Garlic Butter Chicken Tenders

Air Fryer Chicken Breast

Rasta Pasta Recipe

Shredded Chicken Tacos

Best Fall Recipes

a large square piece of pumpkin lush, a layered lasagna style dessert topped with crushed pecans and caramel. The slice is on a white plate, and a fork is reaching toward it. A bite has been taken from one corner.

Pumpkin Lush

a square piece of pumpkin slab pie topped with whipped cream, on a white plate.

Pumpkin Slab Pie

a bowl of pear crisp topped with scoops of vanilla ice cream

Pear Crisp

Taking a slice of apple pie out of the pie dish

Apple Pie

dipping garlic bread in a bowl of sweet potato soup

Creamy Sweet Potato Soup

Pumpkin Hummus

Instant Pot Air Fryer Crockpot Easy Dinners Salads Grilling
Opens in a new window Opens an external site Opens an external site in a new window

As Featured On:

Dinner tonight
Free ebook!

Download My Free Dinner eBook!

Join us and receive new recipes every week! Download our FREE eBook with quick and easy dinner recipes that are family-friendly and delicious.

Back to Top

explore

Recipe Index

Videos

Shop

Cooking Guides

Follow Along on Social:

Join My Free Instant Pot & Air Fryer Facebook Group
Back to Top

About

Contact

Privacy Policy

Accessibility

© 2023 Little Sunny Kitchen
|
Site Credits Designed by Melissa Rose Design Developed by Once Coupled