Easy Banana Bread

This healthy banana bread is moist, sweet, and super easy to make! You’ll want to have it for breakfast every morning, and then pack more banana bread slices for a quick snack.

If you’ve never had banana bread before, it’s a cake-like quick bread just like zucchini bread, that is super moist and delicious. All you need is just one bowl, a loaf pan, and a few ingredients to make this delicious treat.

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Recipe

5 from 2 votes

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Easy Banana Bread Recipe

Prep Time: 10 minutes mins

Cook Time: 1 hour hr

Total Time: 1 hour hr 10 minutes mins

Author: Diana

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A healthier version of the classic banana bread cake

2 loaves

A healthier version of the classic banana bread cake

Ingredients 

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• ▢ 3 ripe bananas mashed
• ▢ ⅔ cup vegetable oil
• ▢ 2 large eggs
• ▢ ⅓ cup greek yogurt or sour cream
• ▢ 1 teaspoon pure vanilla extract
• ▢ 1 cup light brown sugar 200g
• ▢ 1 cup all purpose flour
• ▢ 1 cup whole wheat flour or sub with all-purpose flour
• ▢ ¼ teaspoon salt
• ▢ 1 teaspoon baking soda

Instructions 

• Preheat the oven to 180°C (350°F) and grease your loaf pans.
• In a large bowl, combine the mashed banana with oil and eggs. Add the yogurt and vanilla extract and whisk until well combined. Add the sugar and whisk again.
• Add the dry ingredients to the wet ingredients (flours, salt, and baking soda), whisk until just combined but do not overmix the batter.
• Pour batter into prepared loaf pans (divide between 2).
• Bake for 60 minutes or until a toothpick comes out clean. Cool before slicing. Enjoy!

Notes:

• This recipe makes 2 loaves of banana bread

Nutrition Information

Calories: 154kcal, Carbohydrates: 22g, Protein: 1g, Fat: 6g, Cholesterol: 14mg, Sodium: 121mg, Potassium: 69mg, Sugar: 13g, Vitamin A: 30IU, Vitamin C: 0.8mg, Calcium: 9mg, Iron: 0.5mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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