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Home Recipes By Type Breads

Easy Banana Bread

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By: Diana Posted: 2/15/14 Updated: 7/22/21

This post may contain affiliate links. Please read my disclosure policy.

This healthy banana bread is moist, sweet, and super easy to make! You’ll want to have it for breakfast every morning, and then pack more banana bread slices for a quick snack.

Super moist banana bread

If you’ve never had banana bread before, it’s a cake-like quick bread just like zucchini bread, that is super moist and delicious. All you need is just one bowl, a loaf pan, and a few ingredients to make this delicious treat.

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!

Recipe
5 from 1 vote
(Click stars to rate!)

Easy Banana Bread Recipe

Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Author: Diana
Print Rate Recipe Email Recipe
A healthier version of the classic banana bread cake
2 loaves
A healthier version of the classic banana bread cake

Ingredients

  • 2 bananas mashed
  • ⅔ cup vegetable oil
  • 2 eggs
  • ⅓ cup Greek yogurt
  • 1 teaspoon pure vanilla extract
  • 1½ cups granulated sugar
  • 1 cup all purpose wheat flour
  • 1 cup whole wheat flour or sub with all-purpose flour
  • ½ teaspoon salt
  • 1¼ teaspoon baking soda

Instructions

  • Preheat the oven to 180°C (350°F) and grease your loaf pans.
  • In a large bowl, combine the mashed banana with oil and eggs. Add the yogurt and vanilla extract and whisk until well combined. Add the sugar and whisk again.
  • Add the dry ingredients to the wet ingredients (flours, salt, and baking soda), whisk until just combined but do not overmix the batter.
  • Pour batter into prepared loaf pans (divide between 2).
  • Bake for 60 minutes or until a toothpick comes out clean. Cool before slicing. Enjoy!

Notes:

  • This recipe makes 2 loaves of banana bread

Nutrition Information

Calories: 154kcal, Carbohydrates: 22g, Protein: 1g, Fat: 6g, Cholesterol: 14mg, Sodium: 121mg, Potassium: 69mg, Sugar: 13g, Vitamin A: 30IU, Vitamin C: 0.8mg, Calcium: 9mg, Iron: 0.5mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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  1. Martina Evans says

    Posted on 2/18/16 at 16:06

    Lovely recipe, your banana loaf looks fab and it has a great texture. I would definitely love have a slice or two 😉

    Reply
  2. Rachel | Beauty and the Bird says

    Posted on 10/31/15 at 12:27

    I’ve been searching for the perfect banana loaf recipe so will definitely give this one a try! 🙂 xx

    Reply
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