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5 from 2 votes

Easy Banana Bread Recipe

A healthier version of the classic banana bread cake
Author Diana
Servings 2 loaves
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 3 ripe bananas mashed
  • ⅔ cup vegetable oil
  • 2 large eggs
  • ⅓ cup greek yogurt or sour cream
  • 1 teaspoon pure vanilla extract
  • 1 cup light brown sugar 200g
  • 1 cup all purpose flour
  • 1 cup whole wheat flour or sub with all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking soda

Instructions

  • Preheat the oven to 180°C (350°F) and grease your loaf pans.
  • In a large bowl, combine the mashed banana with oil and eggs. Add the yogurt and vanilla extract and whisk until well combined. Add the sugar and whisk again.
  • Add the dry ingredients to the wet ingredients (flours, salt, and baking soda), whisk until just combined but do not overmix the batter.
  • Pour batter into prepared loaf pans (divide between 2).
  • Bake for 60 minutes or until a toothpick comes out clean. Cool before slicing. Enjoy!

Notes

  • This recipe makes 2 loaves of banana bread

Nutrition

Calories: 154kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Cholesterol: 14mg | Sodium: 121mg | Potassium: 69mg | Sugar: 13g | Vitamin A: 30IU | Vitamin C: 0.8mg | Calcium: 9mg | Iron: 0.5mg
Find it online: https://littlesunnykitchen.com/healthy-banana-bread/