This banana oatmeal smoothie makes a nutritious breakfast that will keep you full for longer. It’s thick, rich, smooth, and delicious! A wonderful way to start your day with lots of fiber and plant-based protein.
I never ever skip breakfast. To me, breakfast is the most important meal of the day and if I skip it then I’ll feel tired all day. The reason why so many people skip breakfast in the morning is time, and everyone needs to know a couple of quick and easy recipe that they can whip in no time before heading out. My all-time favorite recipes ar
This peanut butter banana oatmeal smoothie is quick and easy to make, it’s so nutritious and will make you feel energized until lunchtime.
I think of it as a quick version of oatmeal porridge with banana and peanut butter. It’s super rich, thick and smooth. What’s there not to love?
How to make banana oatmeal smoothie without yogurt?
First, gather the ingredients. You will need a ripe banana, smooth peanut butter, quick or rolled oats, ground flaxseed, ground cinnamon, water and
Depending on how do you like the taste of peanut butter and cinnamon, you can adjust the amounts accordingly.
Place all of the ingredients in a high-speed blender, and blend until the smoothie is creamy and smooth.
If the smoothie is a bit too thick, loosen it with a little bit of water and blend again.
The great thing about this vegan smoothie is that it helps with hunger and thirst at the same time! It’s definitely an energizing breakfast in a liquid form that you’ll keep wanting to make over and over again.
If you’re following a gluten-free diet, make sure that you’re using gluten-free certified oats.
Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!
Banana Oatmeal Smoothie
Equipment
- High speed blender
Ingredients
- 1 banana
- ¼ cup (20g) oats
- 1 cup (250 ml) almond or soy milk
- ½ cup (125 ml) water
- 1 tablespoon creamy peanut butter
- ¼ teaspoon ground cinnamon
- ½ tablespoon ground flaxseed
Instructions
- Place all ingredients in a high-speed blender and blend until smooth.
- Serve immediately.
Nutrition Information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
© Little Sunny Kitchen
Peggy says
Will steel cut oats work?
Diana says
I wouldn’t use steel-cut oats as they’re harder and won’t be easy to blend.
Tereza says
This was tasty, thanks for the recipe. I added coffee instead of water.
Heather says
I love this smoothie! It’s perfect a breakfast I can have while driving to work. I did 1 cup coffee and 1/2 cup of milk, it’s delicious and allows me to combine my daily coffee with my breakfast in one.
Elaine says
Absolutely love this recipe, thanks so much. Is it ok to put it in fridge for next day as it makes too much for me?. 😋 Flax seed not so good for me though as it makes me bloat, so will leave it out next time.
Diana says
I’m happy to hear you loved the recipe! I usually drink my smoothies within 24 hours, so if I make too much I just store the leftovers in a sealed jar in the fridge and drink it the next day.
Rachel says
This is the first smoothie recipe I found that when I make it it’s truly delicious! Definitely recommend, I left out the flaxseeds & used 3/4 milk 1/4 cup almond milk.