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Home Seasonal Christmas

Snowman Cupcakes

Easy Snowman Cupcakes are super cute and perfect for Christmas. Scratch chocolate cupcakes are simply decorated with frosting and marshmallows.
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By: Diana Last updated on January 17, 2025

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Chocolate cupcakes topped with melted marshmallow snowmen that are decorated with icing. The cupcakes are in red and white striped paper liners and resting on a wooden cutting board. Text overlay says "easy snowman cupcakes"

Fun and easy Snowman Cupcakes are super cute and perfect for Christmas or any other wintertime celebration! These are made with a chocolate cupcake base and simply decorated with marshmallows and frosting.

chocolate Snowman cupcakes made with marshmallow faces sitting on a wooden cutting board.


Christmas is all about baking tasty Christmas cookies, cakes, and cupcakes, and of course, making homemade candy!

Every year, we bake at least 30 types of cookies and other baked goods in just a few days. It’s a family tradition that we love and cherish.

These Snowman cupcakes have been on rotation in the Christmas Dessert list for years! They’re so cute, and the kids love decorating them.

If you’re looking for more easy Christmas treats to make this year, try my old-fashioned Christmas pinwheel cookies, Italian wedding cookies, easy spiced rum cookies, chocolate peppermint cookies, and these super cute Rolo pretzel reindeer.

For the grown-ups, make some fun Jack Frost Jello Shots.

Oh, and if you like making candy, try my old-fashioned pecan divinity candy!

closeup of a cupcake in a red and white liner. It's decorated with icing and a marshmallow to look like a snowman.

Snowman Cupcakes Recipe Highlights

  • Adorable Christmas Cupcakes! Whether you’re celebrating the holiday or just enjoying the season of winter, these super cute snowman cupcakes are sure to bring the smiles.
  • Fun to Decorate: Not only are these snowman super easy to create with frosting and marshmallows, they are fun to make too! Use colored sprinkles or decorator’s icing to create all of the details, and a bit of orange fondant for the carrot noses.
  • Delicious Chocolate Cupcakes: I’ve updated and perfected this simple chocolate cupcake recipe, and I know you’re going to love it! These little cakes are rich and fudgy with a tender crumb.

Key Ingredients

I’ve been using this simple chocolate cupcake base for many of the cupcakes that I’ve been making for the season. Check out my Christmas Tree Cupcakes where I made cupcakes that look like Christmas trees and these cute Polar Bear Paw Cupcakes that you can also make for Christmas.

The cupcakes turn out moist and fudgey and everything you expect from a really good chocolate cupcake. Here’s what you’ll need to make it:

The ingredients needed to make chocolate cupcakes with marshmallow snowman decorations. All are measured in small white bowls and arranged on a marble counter.

Complete list of ingredients and amounts can be found in the recipe card below.

  • Dry Ingredients: All purpose flour, unsweetend cocoa powder, baking powder, salt, and white sugar.
  • Wet Ingredients: Large eggs at room temperature, vegetable or canola oil, vanilla extract, and milk.
  • Frosting: My vanilla buttercream comes together quickly with softened butter, powdered sugar, vanilla, and milk.
  • Decorations: Pick up a bit of orange fondant, a tube of black icing, some sprinkles, and regular sized marshmallows.

How to Make Snowman Cupcakes

Start by preheating the oven to 325°F/160°C and line a cupcake/muffin tin with paper liners.

eggs, oil, sugar, and vanilla in a glass mixing bowl.
1. Combine Eggs and Sugar: Whisk together the eggs, sugar, oil, and vanilla extract.
milk added to wet ingredients for cupcakes.
2. Stir in the Milk.
flour and cocoa powder added to a glass mixing bowl of cupcake batter and stirred with a wire whisk.
3. Add Dry Ingredients: Add the cocoa powder, flour, baking powder, and salt to the same bowl.
chocolate cupcake batter in a glass mixing bowl.
4. Whisk to Combine: Don’t overmix the batter, but combine the ingredients until you can no longer see any dry streaks in the bowl.
chocolate cupcake batter divided into 12 cupcake liners in a metal muffin tin. Around the tin are empty ingredient bowls.
5. Portion: Divide the batter into 12 cupcake liners, filling each about ¾ of the way full.
baked chocolate cupcakes in red and white striped papers.
6. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
orange fondant rolled into a small bowl on a wooden cutting board.
7. Make Carrot Noses: Start by rolling orange fondant into small balls.
orange fondant shaped into a carrot nose for a snowman, on a rustic wooden cutting board.
8. Shape: Use your fingers to press the fondant balls into cone shapes that look like carrots.
White icing dolloped on top of a chocolate cupcake. In the background are marshmallows decorated to look like the heads of snowmen.
9. Add Frosting: Once the cupcakes are cooled, add a rounded dollop of frosting to each one.
a decorated snowman cupcake. It is a chocolate cupcake frosted with white frosting and topped with a marshmallow. The marshmallow has a fondant nose and black icing eyes and mouth. The belly of the snowman has icing arms and red sprinkles for buttons.
10: Decorate: Add a marshmallow to one side of each cupcake, and stick on the nose with a bit of water. Use black icing for the arms and details and sprinkles to make buttons.

Recipe Tips

  • For the Nose: If you can’t find orange fondant, you can just as easily make snowman carrot noses out of orange jimmies or round orange sprinkles.
  • Frosting the Cupcakes: For the white frosting, I used a spoon to spread it on the cupcakes and then added the marshmallows. If you want a slightly different look, you can use a piping bag fitted with a 1A tip and pipe out the frosting. The full recipe for my vanilla buttercream is in the recipe card below.
  • Piping the Details: I transferred the black frosting into a small piping bag with a tiny round tip (Wilton #1). I found that I had more control that way, as the opening on the frosting tube was much larger.
a chocolate cupcake with an edible snowman on top. A bite has been taken to show the tender chocolate cake.

Cupcake Storing Tips

If you’re making them ahead of time, it’s easier to store unfrosted cupcakes than frosted ones. The marshmallows on these snowman cupcakes will be best when they are fresh and soft, so wait to add them just before you want to serve them.

At Room Temperature: Unfrosted cupcakes can be stored for up to 1 week in a sealed container.

In the Fridge: This is the better choice for storing frosted cupcakes. In an airtight container, they will stay fresh for up to 5 days.

In the Freezer: Unfrosted cupcakes can be stored in the freezer and will keep well for up to 2 months. You can store the buttercream separately in the freezer as well. Allow both to thaw in the fridge overnight, then whip the frosting again and decorate.

rows of snowman decorated cupcakes with red and white paper liners.

Recipe FAQs

How do you make the noses?

There are three easy ways to make the noses. First, use some orange colored icing to draw a carrot nose on each snowman face. Second, try making the nose out of orange sprinkles or jimmies.

Finally, and my preferred way, is to use pre-made orange fondant! Take a little bit and roll it into a log, then narrow one end until it resembles a carrot. It’s easy and fun!

Can I make a different cupcake flavor?

Of course! Grab a recipe for vanilla cupcakes in my Flower Cupcakes recipe. You can also try making snowmen on pumpkin cupcakes, jam-filled cupcakes, or cranberry orange cupcakes.

Don’t feel like baking cupcakes from scratch today? No worries, you can add marshmallow snowmen to cake mix cupcakes too!

Can I keep decorating?

Yes you can! Add scarves made out of licorice or top hats made from mini Reese’s cups or Rolo’s. Use shredded coconut or powdered sugar to make a snowy scene! You can have so much fun with this recipe.

powdered sugar sprinkling over a snowman cupcake to look like snow.

More Christmas Desserts

Sugar Cookie Fudge

Christmas Tree Meringue Cookies

Peanut Butter Blossoms

Gingersnap Cookies

All Christmas Treats →
melted snowman cupcakes in paper liners. In the background is a large wooden snowflake.

You Tried My Recipe, and This Was Your Feedback!

Thanks to everyone who has tried the recipe, and took a minute to review it on Pinterest by uploading a picture or sending it directly to me, and writing their reviews. I really enjoy seeing how you guys recreate my recipes!

Everyone’s snowman cupcakes are so cute!

A collage of 16 images of snowman cupcakes made by readers

This is what you guys have been saying about this recipe on Pinterest:

Five stars.

Made 37 cupcakes out of this recipe AND THEY ARE SO GOOD – Becky

  • I was able to make them look exactly the same, they were well loved – Julie
  • This was great for when all my friends came around for a party! You should definitely try this party starter! – Izzy
  • Nice and easy to do – used writing icing for the detail and butter icing to stick the marshmallow on – Lorelei
  • Really pleased with these snowmen cupcakes – Lynda
  • I’m planning to bake a huge batch with the kids a few days before Christmas, as my nieces and nephews will be around and they love to bake with me!
  • Try this recipe, get the kids involved and you won’t regret it!
  • One last thought, these snowman cupcakes make a perfect Christmas gift! Just wrap them in cellophane paper and they will definitely put a smile on somebody’s face!
leave your own review

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!

Recipe
chocolate Snowman cupcakes made with marshmallow faces sitting on a wooden cutting board.
4.92 from 24 votes
(Click stars to rate!)

Snowman Cupcakes

Prep Time: 30 minutes mins
Cook Time: 20 minutes mins
Total Time: 50 minutes mins
Author: Diana
Print Rate Recipe
Easy Snowman Cupcakes are super cute and perfect for Christmas. Scratch chocolate cupcakes are simply decorated with frosting and marshmallows.
12 cupcakes
Easy Snowman Cupcakes are super cute and perfect for Christmas. Scratch chocolate cupcakes are simply decorated with frosting and marshmallows.

Equipment

  • Mixing Bowls
  • Electric Hand mixer or Stand mixer
  • 12 cup muffin pan
  • Cupcake liners

Ingredients 

  • ¾ cup (90 g) all-purpose flour
  • ⅔ cup (65 g) cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs at room temperature
  • 1 cup (200 g) granulated sugar
  • ⅓ cup (80 ml) vegetable oil
  • ½ cup (120 ml) milk
  • 2 teaspoons (30 ml) pure vanilla extract

Vanilla Frosting

  • 1½ cups (340 g) unsalted butter softened to room temperature
  • 5½ cups (650 g) powdered sugar
  • 2 teaspoons (30 ml) vanilla extract
  • 2 teaspoons (30 ml) milk

To decorate

  • 12 marshmallows
  • Black icing
  • Funfetti sprinkles or sugar pearls to decorate
  • Orange Fondant

Instructions 

  • Preheat oven to 325°F/160°C (140°C for a fan oven) and line a cupcake/muffin baking pan with 12 cupcake liners.
  • In a medium sized bowl, whisk together the eggs, sugar, oil, and vanilla extract.
  • Stir in milk, then add the rest of the ingredients (flour, cocoa powder, baking powder, salt), and mix until just combined but do not over mix. They batter won’t be very thick, sort of runny and that’s okay.
  • Pour the batter into liners, and bake for 18-20 minutes or until a toothpick comes out clean. Let the cupcakes cool completely before decorating.
  • Make the Frosting: Whip the softened butter for 2 minutes until it's light and creamy. Mix in the powdered sugar gradually, then increase the speed and whip for 1 more minute. Add vanilla extract and milk and mix again until combined.

To decorate:

  • Add a rounded dollop of frosting to each cupcake, and put a marshmallow on top, slightly to one side.
  • Draw faces and arms using the black icing, and make buttons with the sprinkles. Use orange fondant to sculpt a nose for each snowman.

Notes:

  • For the Nose: If you can’t find orange fondant, you can just as easily make snowman carrot noses out of orange jimmies or round orange sprinkles.
  • Frosting the Cupcakes: For the white frosting, I used a spoon to spread it on the cupcakes and then added the marshmallows. If you want a slightly different look, you can use a piping bag fitted with a 1A tip and pipe out the frosting.
  • Piping the Details: I transferred the black icing into a small piping bag with a tiny round tip (Wilton #1). I found that I had more control that way, as the opening on the frosting tube was much larger.

Nutrition Information

Serving: 1cupcake, Calories: 619kcal, Carbohydrates: 87g, Protein: 4g, Fat: 31g, Saturated Fat: 16g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 8g, Trans Fat: 1g, Cholesterol: 93mg, Sodium: 76mg, Potassium: 153mg, Fiber: 2g, Sugar: 75g, Vitamin A: 772IU, Calcium: 48mg, Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Little Sunny Kitchen

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  1. Chloe says

    Posted on 12/3/22 at 15:50

    Hello
    I’ve just posted a comment but I had another question. I was wondering do you know why the frosting turned out yellow? I followed the recipie. Thank you

    Reply
    • Diana says

      Posted on 12/4/22 at 20:58

      I can think of 2 reasons, you probably didn’t whip the butter for long enough (as it’s whipped, it turns more “white”), or it could be the type of butter that you’re using.

      Reply
  2. Chloe says

    Posted on 12/3/22 at 15:48

    Hello
    Once I made these cupcakes Can I put them in the fridge and how long for? Thank you

    Reply
    • Diana says

      Posted on 12/4/22 at 20:57

      Hi Chloe, they will stay good for 3-4 days at room temperature in an airtight container. Storing them in the fridge will dry them out quicker, so I wouldn’t recommend that.

      Reply
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