• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Dinner Ebook! Get your copy!
  • About
  • Videos
  • Learn to Cook
  • Visit my other site: Fun Cookie Recipes

Little Sunny Kitchen

Delicious Recipes for Real Life

  • All Recipes
  • Course
    • Appetizers
    • Breakfast
    • Sides
    • Dinner
    • Casseroles
    • Salads
    • Sandwiches
    • Pasta
    • Soups & Chilis
    • Desserts
    • Snacks
    • Sauces & Dressings
    • Beverages
  • Holiday
    • Easter
    • Summer
    • Fall
    • Halloween
    • Thanksgiving
    • Christmas
    • Valentine’s
    • Game Day
    • Ramadan
  • Method
    • Instant Pot
    • Air Fryer
    • Slow Cooker
    • Oven
    • Casseroles
    • Stovetop
    • Grill
    • Bread Machine
  • Easy Meals
  • Slow Cooker
  • Air Fryer
  • Breakfast
  • Snacks
  • Copycat Recipes
  • Beef
  • Low Carb
  • Chicken
Home Method Instant Pot

Instant Pot Basmati Rice

Learn how to make perfect rice in the Instant Pot! This easy method works with all long-grain varieties including basmati rice.
5
/5 –
Rate Recipe 15 Comments
Jump to Recipe
  • Share
By: Diana Last updated on May 4, 2021

This post may contain affiliate links. Please read my disclosure policy.

Instant pot rice pinnable image

Learn how to make perfect rice in the Instant Pot! This easy method works with all long-grain varieties including white basmati rice.

A bowl of perfectly cooked basmati rice


I always get asked what is the best way to cook rice in the Instant Pot, and since so many of my Instant Pot recipes are served with rice. I figured that it’s time to share my Instant Pot rice recipe with you, aka the best and easiest way to cook rice in the IP!

Cooking rice in the Instant Pot is so easy. In fact, that’s the only way my husband cooks rice now. I love the fact that with the Instant Pot, following the same method, I will end up with the same result every single time. So it’s consistent, and great especially if I’m cooking for a crowd!

So whether you’re an Instant Pot newbie, or a pro, you’re gonna love this!

Do I Need to Soak the Rice Before Cooking It in the Instant Pot

The answer is yes! Soaking rice for at least 15 minutes (preferably 30) helps it absorb some water for better texture, it also helps you get rid of the starchiness that you don’t need as it can make the rice sticky.

So presoak the rice in cold/room temperature water, then drain and rinse.

A serving spoon with instant pot rice

How to Cook Basmati Rice in the Instant Pot

  • As you have soaked the rice already, rinse under running water until it runs clear and it’s ready to go in the Instant Pot.
  • Add 1 teaspoon of vegetable oil just to grease the bottom of the pot. This will prevent any rice from sticking to the bottom.
  • Cover with water. The water needs to cover the rice and be just half of an inch above the top of the rice.
  • Add a pinch of salt, quickly stir the rice.
  • Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 4 minutes at high pressure. The Instant Pot will take around 7-8 minutes to come to pressure and start cooking. When the cooking program ends, naturally release the steam for 10 minutes then quickly release if any steam is left.
  • Carefully remove the lid, and fluff the rice with a fork to serve. Or just add cilantro and lime juice to make my favorite cilantro lime rice!
A collage of 3 images on how to cook rice in the instant pot

Can I Cook This Rice Using Broth or Stock?

You sure can! Depending on what flavor you’re aiming for, you can add chicken stock just like I did in my Instant Pot whole chicken recipe. First, you can the chicken and the juices will stay at the bottom of the Instant Pot. And then you add rice to that chicken broth, and make tasty rice to serve with the chicken. It’s one of my most popular recipes on the blog for a reason!

Can I Cook Long Grain Brown Rice in the Instant Pot?

Yes, brown rice is also very easy to make in the Instant Pot but it does take longer. Check out my Instant Pot brown rice recipe for details.

Cooked and fluffed rice in the instant pot

Storing Cooked Rice

Cooked rice can be stored in the fridge in an airtight container for up to 5 days. Or in the freezer for up to 2 months.

A white bowl with rice and an instant pot in the background

Serving Ideas

  • Instant Pot honey sesame chicken
  • Instant Pot beef and broccoli
  • Instant Pot hibachi chicken
  • Instant Pot shrimp and broccoli
  • Instant Pot hibachi steak

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!

Recipe
5 from 11 votes
(Click stars to rate!)

Instant Pot Rice Recipe

Prep Time: 15 minutes mins
Cook Time: 4 minutes mins
Natural release: 10 minutes mins
Total Time: 29 minutes mins
Author: Diana
Print Rate Recipe
Learn how to make perfect rice in the Instant Pot! This easy method works with all long-grain varieties including basmati rice.
6 servings
Learn how to make perfect rice in the Instant Pot! This easy method works with all long-grain varieties including basmati rice.

Recipe Video

Equipment

  • Instant Pot

Ingredients 

  • 2 cups basmati rice or any white long grain rice
  • enough water to cover the rice by ½ inch
  • 1 teaspoon salt
  • 1 teaspoon vegetable oil

Instructions 

  • Presoak the rice cold water for 15-30 minutes. The longer the better. Then drain and rinse the rice.
  • Add vegetable oil to the bottom of the pot, and spread it so it covers the pot very well.
  • Add the rice, salt, followed by water. Add enough water to cover the rice by ½ inch. Give everything a quick stir.
  • Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 4 minutes at high pressure. The Instant Pot will take around 7-8 minutes to come to pressure and start cooking. When the cooking program ends, naturally release the steam for 10 minutes then quickly release if any steam is left.
  • Carefully remove the lid, and fluff the rice with a fork to serve.

Notes:

  • The recommended portion of rice per person is a ½–⅓ cup (90-60 grams). I usually do ⅓ cup per person.
  • You can skip the oil, and add a piece of butter instead and mix it with the rice, water, and salt.

Nutrition Information

Calories: 231kcal, Carbohydrates: 49g, Protein: 4g, Fat: 1g, Saturated Fat: 1g, Sodium: 391mg, Potassium: 71mg, Fiber: 1g, Sugar: 1g, Calcium: 17mg, Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Little Sunny Kitchen

Did You Make This?I love to see what you made! Tag me @LittleSunnyKitchen and hashtag #LittleSunnyKitchen
Pin Recipe Tag on Insta Leave Review

You may also like...

  • Instant Pot Firecracker Chicken
  • Instant Pot Brown Rice
  • Instant Pot Hibachi Chicken
  • Instant Pot Chicken Thighs
Previous Post
Roasted Swede Soup (Rutabaga Soup)
Next Post
Glühwein Mulled Wine

Reader Interactions

Leave a Review! Cancel reply

Have a question or just want to say how much you loved the recipe? Leave a rating below, save for later on Pinterest, and share on Facebook. Your email address will not be published. Required fields are marked *

Rate this recipe!




  1. KF says

    Posted on 3/17/24 at 19:57

    Can I double this recipe?

    Reply
    • Diana says

      Posted on 3/17/24 at 20:31

      Yes

      Reply
  2. Elizabeth says

    Posted on 7/8/22 at 16:16

    What does 1/2 water mean?? Thanks!

    Reply
    • Diana says

      Posted on 7/8/22 at 17:47

      You need enough water to cover the rice by 1/2 inch.

      Reply
  3. Debby says

    Posted on 3/6/22 at 18:03

    My rice turned to mush. But I used the rice setting on my instapot…will that make a difference? I just threw the rice out and starting over.

    Reply
    • Diana says

      Posted on 3/11/22 at 22:41

      Hi Debby, sorry to hear that! I don’t use the Rice setting so I’m not quite sure how it works – but 2 things to look for is to wash the rice very well, and not to add too much liquid. I hope this helps.

      Reply
Older Comments 1 2

Primary Sidebar

Diana, author of Little Sunny Kitchen.
Welcome

Meet Diana

Welcome to Little Sunny Kitchen! I'm Diana and I’m here to teach you how to make easy meals that are quick, family-friendly, and delicious!

Read More
Follow on Pinterest for more ideas!
Free ebook!

Download My Free Dinner eBook!


Get my copy!

Free eBook

Download My Free Dinner eBook!

Popular Recipes

Marry Me Chicken

Creamy Garlic Shrimp Pasta

Garlic Butter Chicken Tenders

Air Fryer Chicken Breast

Rasta Pasta Recipe

Shredded Chicken Tacos

Reader Favorites

a light green plate of spaghetti and meat sauce with hidden vegetables.

Meat Sauce with Hidden Vegetables

top down view of cheesy beef enchiladas in a casserole pan.

Ground Beef Enchiladas

Oven Baked Chicken and Rice

three mahi mahi tacos on a wooden board.

Mahi Mahi Fish Tacos

Cheesy Chicken Fajita Casserole

two white bowls of lasagna soup with a dollop of ricotta cheese and other cheeses, garnished with fresh herbs.

Lasagna Soup

Instant Pot Air Fryer Crockpot Easy Dinners Salads Grilling
Opens in a new window Opens an external site Opens an external site in a new window

As Featured On:

Dinner tonight
Free ebook!

Get My Free Dinner eBook!

Join us and receive new recipes every week! Receive our FREE eBook with quick and easy dinner recipes that are family-friendly and delicious.

Back to Top

explore

Recipe Index

Videos

Cooking Guides

Follow Along on Social:

Join My Free Cookie Facebook Group
Back to Top

About

Contact

Privacy Policy

Accessibility

© 2025 Little Sunny Kitchen
|
Site Credits Designed by Melissa Rose Design Developed by Once Coupled

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required