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Home Recipes By Type Breakfast

Grenki

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By: Diana Posted: 2/22/18 Updated: 3/21/22

This post may contain affiliate links. Please read my disclosure policy.

Grenki is the Russian version of French toast… A traditional recipe that’s easy and delicious!

Traditional Russian Grenki recipe made sweet with smetana and condensed milk

Surprise! There’s a Russian version of the French toast recipe that we all know. It’s actually a traditional recipe, and has been prepared and enjoyed by the Russian nation for ages. In fact, I only discovered “French Toast” only a few years ago. I lived most of life thinking that Grenki was a unique recipe that did not exist in any other cuisines.

A little history on Grenki

Turns out that our Babushki (the Russian word for grandmothers) have done this in the past, and still do it to this very day. Russians hate to waste food, because of the tough circumstances that the nation has gone through in the past. During the World Second War, my great grandmother told me that they were only allowed to eat 100 grams of bread a day. There was a shortage in food and nothing went to waste. So you know when you buy a loaf of bread, eat a couple of slices then forget about it for a few days on your kitchen counter and then it goes in the bin right? Well that’s not the case if you’re Russian. When bread dries out, it is soaked in milk and egg and is fried in vegetable oil with butter. And that results into a soft and rich Grenka that you can enjoy with delicious toppings!

Easy Russian fried bread grenki recipe

Ideas on how to reduce food waste

Freeze bread when you first buy it and use it to make toast. I like to freeze half of the loaf that I buy, and the rest is eaten while fresh. When needed I take out the bread from the freezer and it’s almost the same as fresh bread.

If you don’t want to freeze bread, then make sure to properly store it in a cool dry place ideally wrapped in a bag and placed in a bread bin.

Use stale bread to make fresh breadcrumbs. Simply add bread to a food processor and blitz until finely chopped. Use breadcrumbs to coat chicken and fish, or if you’re making homemade burgers or fishcakes.

Use stale bread to make delicious recipes like grenki, French toast, bruschetta, bread and butter pudding, nut roasts, meatloaves or even bread sauce!

Traditional Russian Grenki recipe

Russian Grenki vs French Toast

You might want to ask me now, but really what is the difference between Russian grenki and French toast. The answer is, there isn’t really much of a difference. Russian grenki are usually made with baguette, while French toast is normally made with toast. The British version of this is the Bread and butter pudding, while in the Middle East Um Ali is very popular except for the fact that they don’t add any eggs to the mixture.

How to Make Grenki

Only 5 very simple ingredients are needed! I love such recipes that use ingredients that you already have in your kitchen. You will need:

  • Stale bread
  • An egg
  • Milk
  • Sugar
  • Oil/butter

The method is very easy. Cut bread loaf or baguette into slices or rings. Beat egg with milk and sugar until sugar dissolves. Then soak each bread slice in the milk mixture, and fry on both sides in sugar/butter. Top with your favourite topping and enjoy!

Sweet Grenki

Russian fried bread or grenki can be made and served either sweet or savoury. If you’re after sweet Grenki, you can add 1 tbsp of sugar in the milk egg mixture before soaking the bread in the mixture. And then top the Grenki with condensed milk, fruit, jam, and caster sugar.

Savory Grenki

Savoury Russian Grenki recipe made savory with mushrooms and poached egg

Savoury Grenki are also wonderful. For savory Grenki do not add any sugar in the milk egg mixture, and top with sour cream, mushrooms, tomatoes, goat cheese, butter, poached eggs, ham, or cheese and ham! The possibilities are endless, so go for what your heart desires!

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!

Recipe
5 from 6 votes
(Click stars to rate!)

Russian Grenki

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Author: Diana
Print Rate Recipe Email Recipe
Russian fried bread is a simple and easy recipe that is perfect for breakfast
6 servings
Russian fried bread is a simple and easy recipe that is perfect for breakfast

Ingredients

  • ½ white baguette
  • 1 large egg
  • 1 cup (240ml) whole milk
  • 1 teaspoon granulated sugar
  • Cooking oil
  • 1 tablespoon butter
MetricCups

Instructions

  • Cut baguette into rings, beat egg with milk and sugar until the sugar dissolves.
  • Place bread slices into milk mixture until they are moist and absorbed the liquid mixture. 
  • Heat oil and butter on a frying pan on medium heat then fry the bread on both sides until golden brown. 
  • Top with jam or condensed milk if making sweet Grenki, or with savoury toppings like sautéed mushrooms and poached egg if making savoury Grenki. Serve with tea of coffee.

Notes:

Nutrition facts are calculated for plain Grenki without any toppings.

Nutrition Information

Serving: 1piece, Calories: 38kcal, Carbohydrates: 2g, Protein: 2g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 31mg, Sodium: 28mg, Potassium: 65mg, Sugar: 2g, Vitamin A: 105IU, Calcium: 51mg, Iron: 0.1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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  1. Sylvia W says

    Posted on 5/7/20 at 15:19

    5 stars
    Perfect timing! First because I had always suspected that a savory version of French Toast must be a thing somewhere, and second because I got a craving for garlic bread the other day, unfulfilled due to exhaustion, leaving me with a decent if somewhat stale baguette that I was going to use to make French Toast….. but now my plans are changed 🙂 I happen to have mushrooms and goat cheese on hand, and with a handful of grape tomatoes on the side I foresee Grenki for dinner tonight 😉

    Reply
    • Diana says

      Posted on 5/7/20 at 17:09

      Hi Sylvia – It’s such a great and delicious way to use up stale bread. Mushrooms, cherry tomatoes, and goat cheese sound amazing on Grenki! I hope that you enjoy 🙂

      Reply
  2. Margaret Gallagher says

    Posted on 7/12/18 at 15:10

    5 stars
    Never had the pleasure – will surely trying these delights soon

    Reply
  3. Bintu | Recipes From A Pantry says

    Posted on 2/22/18 at 12:51

    5 stars
    You make me want to dig right in 🙂

    Reply
  4. Natasha says

    Posted on 2/22/18 at 12:29

    5 stars
    I’m craving these delicious grenki right now! My favourite are sweet ones covered with a generous amount of condensed milk!

    Reply
    • Mark says

      Posted on 10/31/21 at 11:03

      5 stars
      Love it.
      Thanks for such a great article.
      Keep it up!
      With Love to Russia from Australia

      Reply

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