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  1. SUSAN BRADLEY says

    with all the rage with sour dough I was wondering if anyone had added starter to this ? I might try and see how it turns out.

    • Little Sunny Kitchen says

      There’s an idea! The bread doesn’t need any yeast, so you may want to try adding discard rather than active starter.

  2. Wendy says

    I deviated from the recipe in that I used baking spray instead of parchment paper and the outside burned before the inside fully cooked. Is this substitution why? If I try again, could I get a little advice on using parchment paper? Do I just cover the sides and bottom, like I see in the photos, or do I need to cover the ends of the baking pan too?

    • Little Sunny Kitchen says

      Oh no! It could be the baking spray burning. You should be ok with just lining the long sides of the bread pan.

  3. TQ says

    5 stars
    We enjoyed it! Toasted very well for breakfast.

    • Diana says

      Awesome!!

  4. Bp says

    5 stars
    My house of 4 love this! Even my super picky eater!

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