Oreo Fluff is an easy and enjoyable dessert, perfect for those who love a quick, sweet no-bake treat. This recipe blends the familiar flavors of crunchy Oreos with creamy pudding and fluffy whipped topping, creating a dessert that’s both simple and delicious. Perfect for parties, potlucks, or as a sweet ending to a family dinner.
We really enjoy this Oreo Fluff in our family. It’s a top pick for potlucks and gatherings, especially during summer. It’s easy and quick, and everyone loves the mix of crunchy Oreos with creamy, fluffy layers. Perfect for when you need a tasty dessert that doesn’t take much time.
Making this Oreo Fluff is really a breeze, and it’s so fun too! While I get the pudding ready, the kids have a great time crushing the Oreos. They can’t get enough of it! After that, I just gently mix everything together and let it chill in the fridge. It’s super simple, and the result is always a big hit with hardly any effort. This recipe is a real winner for its ease and fantastic taste.
Quick Recipe Overview
- Cuisine Type: American Sweet Treat
- Preparation: Easy, No-bake
- Skill Level Required: Suitable for beginners
- Dietary Note: Vegetarian-friendly, adaptable for gluten-free diets
- Flavor Profile: Sweet and rich with a creamy texture
Recipe Highlights for Oreo Fluff:
- Quick and Easy: Minimal preparation time, no cooking required.
- Kid-Friendly: Loved by children and adults alike.
- Versatile: Great for parties, potlucks, or as a family dessert.
- Customizable: Can be adapted with different pudding flavors or toppings.
- Convenient: Can be made ahead of time and refrigerated.
Ingredients In Recipe
Here’s what you need to make this delicious Oreo dessert:
- Instant Pudding and Milk: You need one box of vanilla instant pudding (not the cook-and-serve type), and milk to make the pudding. You can experiment with other pudding flavors like cheesecake pudding. White chocolate pudding is also delicious here!
- Oreos: Regular Oreo sandwich cookies are perfect here. You will need to crush them into smaller pieces, but make sure to reserve a few for decoration.
- Marshmallows: Add two cups of white mini marshmallows for the best flavor and texture. Make sure that they’re fresh and not dried out.
- Whipped Topping: Four cups of thawed whipped topping such as Cool Whip are used here. Keep in mind that an 8-ounce tub of whipped topping contains 3 cups, and we are using 4 cups here.
Complete list of ingredients and amounts can be found in the recipe card below.
How To Make Oreo Fluff
- Prepare the Pudding: Mix the instant vanilla pudding with milk in a large bowl. Use a mixer to blend until it becomes thick, which takes about 2 minutes.
- Add Oreos and Marshmallows: Stir in the crushed Oreos and mini marshmallows into the thickened pudding mixture. Ensure they are evenly distributed.
- Incorporate Whipped Topping: Gently fold in the whipped topping with the mixture. Be careful to maintain the fluffiness of the whipped topping.
- Chill and Set: Cover the bowl and refrigerate the Oreo Fluff for at least 2 hours. This step is crucial for the flavors to meld together and for the dessert to achieve the right consistency.
- Serve: Once set, the Oreo Fluff is ready to be served. It can be scooped into bowls or served as a dip with additional cookies or fruit.
Recipe Tips
- Pudding Consistency: Ensure the pudding mixture is thick before adding other ingredients for the best texture.
- Oreo Size: Crush the Oreos to your liking; finer pieces give a more uniform texture, while larger chunks add more crunch.
- Whipped Topping: Fold in the whipped topping gently to keep the mixture light and fluffy.
- Chill Time: Allowing adequate chill time is key for the flavors to blend and the dessert to set properly.
- Serving Options: Get creative with serving – it can be a standalone dessert, a filling for pies, or a dip with fruits and cookies.
- Storage: Store in an airtight container in the fridge and consume within 3 days for best taste.
More Sweet Treats with Oreos
If you love cookies and cream, I have more delicious treats for you to try out! Try my Oreo Stuffed Chocolate Chip Cookies, a unique twist combining chocolate chip cookies with an Oreo center. Explore the rich and creamy Oreo Cheesecake, or for something more bite-sized, the Mini Oreo Cheesecakes are a perfect choice. If you prefer no-bake options, the Oreo Icebox Cake and No-Bake Oreo Pie are both simple yet satisfying. Lastly, for a decadent treat, the Chocolate Oreo Truffles are a must-try.
More Fluff Salads To Try
Enjoy this Oreo Fluff recipe! It’s a simple, yet wonderfully tasty dessert that’s sure to be a hit. Don’t forget to rate and review it after you’ve made it, as your feedback is greatly appreciated.
Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!
Oreo Fluff Recipe
Ingredients
- 2 cups milk
- 1 (3.4 oz/102g) package vanilla instant pudding not the cook-and-serve type
- 24 whole regular Oreo cookies crushed, one 9.5 ounce (270g) package
- 2 cups mini marshmallows
- 4 cups whipped topping thawed
Instructions
- Combine milk and instant vanilla pudding in a large bowl. Use a spatula or a mixer to blend until thick and smooth (about 2 minutes).
- Mix in crushed Oreos and mini marshmallows.
- Gently fold in the thawed whipped topping.
- Cover the bowl with plastic wrap and refrigerate for 2 hours. Serve chilled.
Notes:
- Crush Oreos to your preferred consistency; you can blitz them in a food processor or use a Ziptop bag and a rolling pin.
- Experiment with different pudding flavors for variety. White chocolate and cheesecake instant puddings would be delicious here!
- Let the mixture chill thoroughly to enhance flavors and texture.
Nutrition Information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
© Little Sunny Kitchen
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