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Oreo Cheesecake

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By: Posted: 12/23/13 Updated: 6/11/18

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The ultimate Oreo Cheesecake…

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Baked Cheesecakes are probably one of my favourite desserts, I love their texture, and how satisfying a piece of a New York style cheesecake can be!
In this recipe, I decided to combine Oreos (Everybody loves Oreos! I mean, how can anyone not love Oreos?!) and one of my favourite desserts, baked cheesecake! And this combination is perfect.
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If you liked the classic New York Style Chesecake topped with fruits, you will absolutely love this!
This is an easy recipe, you just have to follow the steps and make sure that you do not over mix the batter, it’s best to mix the ingredients using a spoon. Top with whipped cream and crushed Oreos, or any other topping that you like.
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I love how the crushed Oreos on the top kind of melt on the cheesecake Uhhhh SO GOOD!

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!

Recipe
5 from 1 vote
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Oreo Cheesecake

Author: Diana
Print Rate Recipe

Ingredients

  • 24 Oreos crushed
  • 2 tablespoons butter
  • 3 packages cream cheese 600 grams in total
  • 1 1/2 cups powdered sugar
  • 3/4 cups milk
  • 2 eggs
  • 1 cup sour cream/labaneh 160 grams
  • 1 tablespoon vanilla
  • 1/4 cup all purpose flour
  • whipped cream optional

Instructions

  • Preheat oven to 220°. and oil a 9inch pan (grease the sides of the pan as well)
  • In a medium bowl crushed Oreos with melted butter. Press into pan.
  • In another bowl mix powdered sugar with cream cheese using a spoon until smooth, and then mix in the eggs one at a time but do not over mix. Mix in the milk, sour cream/labaneh, vanilla and flour until smooth. Add some crushed Oreos to mixture.
  • Pour filling into prepared Oreo crust.
  • Wrap your pan in 2 layers of aluminium foil and place in a water bath (a bigger pan with 1 inch of water in it) then place in preheated oven.
  • Bake for 60 minutes, turn the oven off and let the cake cool with door closed for 1-2 hours.
  • Chill in refrigerator for at least 2 hours before serving.
  • Decorate cheesecake with whipped cream and crushed Oreos.

Notes:

* To prevent cracking make sure to grease the sides of the pan before pressing the graham crackers crust.
 
* Make sure that your ingredients are room temperature and are not cold otherwise your cake will be lumpy.
 
* Handmix ingredients.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Little Sunny Kitchen

Looking for a classic New York Style Cheesecake?
You have to try this recipe!
NY style cheesecake-1

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  1. Ruth Al-balasmeh says

    5 stars
    Delicious cheesecake and so easy to make. My 13 year old daughter made it for us today and it cheered us all up!! We love your recipes so much x

    Reply

  2. Martina Evans says

    Fantastic recipe Diana! I love cheesecake and Oreo’s, so this a brilliant combo for. Can’t wait to make my own 🙂

    Reply