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    Home » Meal Type » Sauces, Dressings and Seasonings » French Fry Seasoning

    French Fry Seasoning

    Published on September 25, 2020 | updated on December 10, 2020 by Diana

    Jump to Recipe
    French fry seasoning pinnable image
    French fry seasoning pinnable image
    French fry seasoning pinnable image

    Season fresh or frozen fries using this delicious homemade french fry seasoning for the best flavor! This easy seasoning is salty, a little spicy, and bursting with flavor. Try it, and you’ll never have fries another way! So much better than the fries that you get at a restaurant!

    Close up of golden french fries with French Fry Seasoning and ketchup

    This French fry seasoning is an all-purpose seasoning that works great to jazz up burgers, veggies, grilled cheese, and more! It’s so good that you’ll want to use it on EVERYTHING!

    This blend has the perfect amount of heat, warm spices, salt, and garlic. So get your fresh or frozen French fries ready, season them with this awesome French fry seasoning and dip them in my special French fry sauce! So good!

    Table of Contents hide
    1 French Fry Seasoning Ingredients
    2 How to Season French Fries
    3 Storing Tips
    4 More Homemade Seasonings
    5 French Fry Seasoning

    French Fry Seasoning Ingredients

    Here’s what you’ll need to make this awesome seasoning:

    French Fry Seasoning Ingredients

    Paprika can be substituted with smoked paprika for a smokey flavor, and if you don’t have all of the ingredients listed then no problem it still will be very flavorful.

    How to Season French Fries

    First, make the seasoning by collecting all of the ingredients, mix, and place in a jar.

    When to season french fries? This depends on how you’re cooking the fries.

    • Deep-fried fries – whether they’re cooked from fresh or frozen, after you take them out of the oil, season them immediately with french fry seasoning while they’re still hot.
    • Oven-baked fries or Air fryer fries – drizzle the fries with oil, and sprinkle with seasoning. Then using a spoon or your hands, toss the potatoes until they’re evenly coated with oil and seasonings. Then bake or air fry them.
    How to Season French Fries - a collage with 3 process images

    Storing Tips

    Store the seasoning in an airtight spice jar for up to 6 months. Spices and dried herbs can last for a year or 2, but it is recommended that ground spices/herbs are consumed within 6 months for the best flavor.

    Keep the jar away from sunlight, and store it in a dark and dry place. If your seasoning blend is exposed to humidity, it will become sticky and you won’t be able to use it.

    And finally, don’t forget to label your jar with “french fry seasoning” and include a date so you know when you need to use it by.

    A Weck jar with seasoning and a wooden spoon

    You might be wondering how much seasoning do you need for 1lb of fries, and honestly, I don’t have an answer for you. Start with 2 teaspoons of seasoning, taste the fries, and decide if you would like to add more.

    Close up of seasoned french fries

    More Homemade Seasonings

    • Italian Seasoning
    • Shawarma seasoning
    • Baharat seasoning
    • Stone house seasoning
    • Fajita seasoning
    • Taco seasoning
    • Pumpkin pie spice
    • Garam Masala

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    I don’t feel like I say this often enough, or that I could ever thank you enough. But THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. I am SO thankful for you!

    If you make this recipe or any of my recipes, then don’t forget to rate it and leave a comment below. I would LOVE to hear about your experience and your comments just make my day!

    I hope that you love every recipe that you make! – Diana x

    French Fry Seasoning

    Season fresh or frozen fries using this delicious homemade french fry seasoning for the best flavor!
    5 from 3 votes
    Print Pin Rate
    Course: Seasoning
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 12
    Calories: 4kcal
    Author: Diana

    Ingredients

    • 2 teaspoons onion powder
    • 2 teaspoons garlic powder
    • 2 teaspoons paprika
    • ½ teaspoon dried parsley
    • ½ teaspoon dried oregano
    • ½ teaspoon dried basil
    • ½ teaspoon ground black pepper
    • ¼ teaspoon cayenne powder
    • 1 teaspoon sea salt

    Instructions

    • Collect ground spices, combine them, and place them in a jar.
    • If using whole spices, then place in a grinder and pulse until you reach the desired texture.

    Notes

    • Store in an airtight jar in a cool, dry, and dark place for up to 6 months.
    • You can easily double or triple this recipe.

    Nutrition

    Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 195mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
    Did you make a recipe?Tag @littlesunnykitchen or hashtag it #littlesunnykitchen!

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    Hello and welcome to Little Sunny Kitchen! I'm Diana and I love cooking with fresh, and seasonal ingredients. I'm a trained chef, food blogger, and photographer. More about me!

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