• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Dinner Ebook! Get your copy!

Join the Little Sunny Kitchen email family!

Get our FREE dinners ebook!

  • Meet Diana
  • Favorite Products
  • Videos
  • Learn to Cook

Little Sunny Kitchen

Delicious Recipes for Real Life

  • All Recipes
  • Course
    • Appetizers
    • Sides
    • Main Dishes
    • Salads
    • Pasta
    • Soups & Chilis
    • Desserts
    • Sauces & Dressings
    • Beverages
  • Holiday
    • Christmas
    • Valentine’s
    • Easter
    • Summer
    • Fall
    • Thanksgiving
    • Halloween
  • Method
    • Instant Pot
    • Air Fryer
    • Slow Cooker
    • Oven
    • Stovetop
    • Grill
  • Easy Meals
  • Appetizers
  • Drinks
  • Slow Cooker
  • Air Fryer
  • Restaurant Copycats
  • Summer Faves
Home Recipes By Type Appetizers

Easy Black Bean Dip

5
/5 –
Rate Recipe Leave a Comment
Jump to Recipe
  • Share
By: Diana Posted: 1/3/19 Updated: 5/1/20

This post may contain affiliate links. Please read my disclosure policy.

Easy black bean dip is so quick to make and it’s also good for you! Just throw all of the ingredients in a food processor or a blender, blitz and that’s your black bean dip ready for you! Serve with tortilla chips, corn chips or even toasted pita bread and enjoy! Ready in just 5 minutes.

Black Bean Dip

Are you doing Veganuary this year? We sure are! So let’s start the month with our first vegan simple recipe.

I only started eating black beans a while ago. They’re not widely available in Jordan, so I didn’t eat them growing up. But as I started getting more interested in cooking with legumes, and eating more veggies I started discovering new beans. Black turtle beans are a winner, and this is one of my favourite ways to eat them.

BLACK BEAN DIP

I’m obsessed with dips. I love making dips from all kinds of beans! Of course, all of the dips that I make are based on my love for the Middle Eastern chickpea dip hummus, and the aubergine dip Baba Ganoush. They’re just really easy to make and turn out very delicious! Soak the beans, cook them, mix with garlic, spices, maybe more veg and blitz! And that’s it, your super healthy and tasty dip is ready for you to enjoy!

Black bean dip can be as spicy as you wish, I like it quite spicy! And is usually eaten with tortilla chips, toasted pita bread or carrot, and cucumber sticks.

BLACK BEANS OR BLACK TURTLE BEANS

Black beans, also known as turtle beans, are very popular in Latin America. They’re black in colour when dried but once you cook them the colour will become lighter and turn a bit brown or pink. What makes these beans so special is how creamy they are once they’re cooked which makes them ideal for dips.

Black turtle beans are very high in low-fat protein, B vitamins, iron and antioxidants.

They are available in major supermarkets and health food stores. I buy them all the time to make this dip, I use them in curries and I LOVE making black bean mexican rice!

BLACK BEAN DIP INGREDIENTS

To make this healthy and simple black bean dip, you will need the following ingredients:

  • Black beans – soaked in water overnight, then cooked in the pressure cooker for 20 minutes.
  • Red onion (yellow onion works as well)
  • Garlic
  • Lemon juice
  • Chilli powder
  • Coriander – I used frozen but you could also use either fresh or dried
  • Chilli – use a little bit of red, or more if you have green chillis
  • Ground cumin
  • Black pepper
  • Sea salt
  • Water
BLACK BEAN DIP INGREDIENTS

HOW TO MAKE A BLACK BEAN DIP

You will need to blitz the ingredients in a blender or a food processor, whichever is available. You might need a little bit of water if your mixture is too dry, but make sure not to add too much water as that can result in a very runny consistency.

I usually make a big batch to last for a few days. Just store in the fridge in an airtight container and use within 3-4 days.

When you make this dip, top it with a simple tomato onion salsa. I think it’s a great combination of crunchy spicy but fresh veggied to go along with the creamy dip.

HOW TO MAKE A BLACK BEAN DIP

This black bean dip is vegan and naturally gluten-free. I make it quite often, and will definitely make it at least once again for vegnuary and then again for Super Bowl Sunday.

SUPER BOWL RECIPES black bean dip

SUPER BOWL RECIPE

Speaking of Super Bowl. You’re probably also looking for great recipes for Super Bowl Sunday, and if you are, then you need to make this! I know that we are making this for Super Bowl as our friends always come over to watch the game and enjoy good food. And it became a tradition for this black bean dip to make an appearance on our menu. Yum!

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!

Recipe
5 from 2 votes
(Click stars to rate!)

Black Bean Dip

Prep Time: 5 mins
Total Time: 5 mins
Author: Diana
Print Rate Recipe Email Recipe
A simple and easy vegan black bean dip. All you need to do is blitz the ingredients in a blender or a food processor, and your dip is ready!
8
A simple and easy vegan black bean dip. All you need to do is blitz the ingredients in a blender or a food processor, and your dip is ready!

Ingredients

  • 1 cup (60 grams) Black turtle beans soaked overnight then cooked in the pressure cooker for 20 minutes.
  • ¼ Red onion yellow onion works as well
  • 2 cloves Garlic
  • 3 tbsp Lemon juice
  • 1 tsp Chilli powder
  • 1 tbsp Coriander fresh, frozen or dried
  • Chilli either red or green – add a little bit as desired
  • 2 tsp Ground cumin
  • ½ tsp Black pepper
  • ½ tsp Sea salt
  • A dash of water

Instructions

  • To make the dip, blitz all of the ingredients together in a blender or a food processor. If your mixture is too dry, add some water gradually. Make sure not to add too much water as that can result in a runny consistency.

Nutrition Information

Calories: 6kcal, Carbohydrates: 1g, Sodium: 152mg, Potassium: 30mg, Vitamin A: 120IU, Vitamin C: 1.7mg, Calcium: 9mg, Iron: 0.5mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Little Sunny Kitchen

Did You Make This?I love to see what you made! Tag me @LittleSunnyKitchen and hashtag #LittleSunnyKitchen
Pin Recipe Tag on Insta Leave Review

You may also like...

  • Beet Hummus
  • A white bowl with foul mudammas dip
    Foul Mudammas (Broad Bean Dip)
  • White Bean Soup
  • Avocado Hummus
Previous Post
Savory Cranberry Bread
instant pot corn on the cob
Next Post
Instant Pot Corn On The Cob

Reader Interactions

Leave a Review! Cancel reply

Have a question or just want to say how much you loved the recipe? Leave a rating below, save for later on Pinterest, and share on Facebook. Your email address will not be published. Required fields are marked *

Rate this recipe!




Primary Sidebar

Welcome

Meet Diana

Welcome to Little Sunny Kitchen! I'm Diana and I’m here to teach you how to make easy meals that are quick, family-friendly, and delicious!

Read More
Follow on Pinterest for more ideas!
Free ebook!

Download My Free Dinner eBook!


Get my copy!

Free eBook

Download My Free Dinner eBook!

Dinner Tonight

Teriyaki Chicken Stir Fry in a skillet

Teriyaki Chicken Stir Fry

Garlic Butter Chicken Tenders

Holding a Chick-Fil-A homemade Sandwich, and waffle fries

Homemade Chick-Fil-A Chicken Sandwich

Creamy Garlic Shrimp Pasta

Most Popular

Chocolate Macarons

Penne Arrabbiata

French Fry Seasoning

Alfredo Sauce Recipe

Crispy Oven Baked Chicken Tenders

Chicken Caesar Wrap

Instant Pot Air Fryer Crockpot Easy Dinners Salads Grilling
Opens in a new window Opens an external site Opens an external site in a new window

As Featured On:

Dinner tonight
Free ebook!

Download My Free Dinner eBook!

Join us and receive new recipes every week! Download our FREE eBook with quick and easy dinner recipes that are family-friendly and delicious.

Back to Top

explore

Recipe Index

Videos

Shop

Cooking Guides

Follow Along on Social:

Join My Free Instant Pot & Air Fryer Facebook Group
Back to Top

About

Contact

Privacy Policy

Accessibility

© 2022 Little Sunny Kitchen
|
Site Credits Designed by Melissa Rose Design Developed by Once Coupled