Bang Bang Chicken Skewers

Tender pieces of chicken are grilled with the most delicious creamy, tangy, and spicy sauce to create these amazing Bang Bang Chicken Skewers.

They make a wonderful meal with your favorite side dishes, or you can serve them as a tasty appetizer.

I’ve seen a few versions of this easy recipe for Bang Bang Chicken Skewers on Tiktok, and if you haven’t yet, you are definitely going to want to try this super tasty viral recipe!

Tender chunks of white meat chicken are marinated in a sweet and spicy sauce and then grilled to juicy perfection.

Before serving, slather them with even more homemade Bang Bang Sauce – there’s really no such thing as too much of it!

Everyone loves grilled chicken on a stick! For more ways to prepare it, check out my recipes for Chicken Spiedini, Chicken Souvlaki, Fajita Chicken Kabobs, and Lebanese Shish Tawook.

Bang Bang Chicken Skewers Recipe Highlights

1. Delicious Flavors – The Bonefish Grill wasn’t playing around when they created the original Bang Bang shrimp recipe, and it pairs so well with chicken, too. This sauce is sweet, spicy, tangy, creamy, and completely irresistible!
2. Easy to Make All Year Round – My favorite way to cook Bang Bang chicken skewers is to grill them outdoors, but you can just as easily make this recipe in your oven or air fryer as well.
3. Versatile Dish – Chicken skewers of all varieties can be a main dish or a fun finger food for a BBQ or a picnic. Don’t wait for the perfect occasion to make these – they will always be a huge hit.

Bang Bang Chicken Key Ingredients

Here’s what you need to make these marinated chicken skewers:

Complete list of ingredients and amounts can be found in the recipe card below.

• Chicken: Boneless, skinless chicken breast, cut into cubes is perfect. You can also make this with boneless, skinless chicken thighs, or chicken tenderloins if you prefer.
• Seasonings: Along with the bang bang sauce, the chicken is seasoned with smoked paprika, garlic powder, onion powder, salt, and pepper.
• Homemade Bang Bang Sauce: This is so simple to make from scratch! Just whisk together some mayo, sriracha hot sauce, sweet chili sauce, honey, and fresh lime juice. Want an even creamier sauce? Use Japanese Kewpie mayo!
• Skewers: You’ll need to make sure that you have several metal BBQ skewers or bamboo skewers ready to go. If you’re using wooden skewers, be sure to soak them for at least 30 minutes before loading them up so that they don’t burn.

How To Grill Bang Bang Chicken Skewers

Recipe Tips

• To thread the chicken, avoid squeezing the chicken pieces onto the skewers too tightly, but don’t leave any space between the chicken either.
• Add veggies. You can add peppers, onions, or tomatoes to the skewers with the chicken or load up the veggies on their own skewers to grill along with the chicken. These grilled veggie kabobs make a super simple side dish!
• Check for doneness. Chicken is fully cooked when it reaches an internal temperature of 165°F or 74°C. Use an instant read thermometer to check.

To Air Fry Bang Bang Chicken Skewers

After the chicken has marinated and skewered, place the chicken skewers in a single layer in your air fryer basket.

Air fry at 400°F (200°C or 180°C for fan oven) for 10-12 minutes, flipping the chicken over halfway through. Cook longer, if needed, until the chicken reaches an internal temperature of 165°F/74°C.

Serve, brushed with the remaining Bang Bang Sauce.

To Bake Bang Bang Chicken Skewers

Start by preheating the oven to 400°F (200°C) and lining a baking sheet with parchment paper.

Season the chicken and marinate it, then add it to skewers. Bake for 20-25 minutes, flipping halfway or until the chicken is fully cooked.

Remove the skewers from the oven, and brush with the rest of the Bang Bang sauce before serving.

If you want some extra char marks on the chicken, place the skewers under the broiler for a few minutes.

Storing Tips

Any leftover bang bang chicken can be stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave or in a skillet on the stovetop.

If you’ve used metal skewers, be sure to remove them before microwaving!

Any leftover Bang Bang sauce can be stored in the refrigerator as well and used for brushing over or dipping the chicken when you reheat it.

Chicken Skewer Sides

These sweet and spicy chicken skewers can be paired with so many of your favorite side dishes! I love to serve grilled chicken with a fresh summer salad, so try some of these favorites:

• Kale Salad with Lemon Vinaigrette
• Refreshing Watermelon Salad with Feta
• Hawaiian Macaroni Salad
• Easy Broccoli Slaw
• Strawberry Feta Salad
• Creamy Cucumber Salad

If you’re looking for a heartier side dish for your Bang Bang Chicken Skewers, try making baked potatoes on the grill, twice baked potato casserole, or my easy Instant Pot potato salad.

Recipe FAQs

Is Bang Bang Chicken Spicy?

The sauce on these chicken skewers is a bit spicy but balanced from the honey and mayonnaise. If you’d like them less spicy, you can reduce the amount of hot sauce added. On the other hand, you can always add a bit more sriracha if you want some extra heat!

Can I make this recipe ahead of time?

I don’t suggest marinating the chicken in the bang bang sauce for more than an hour or so, as the lime juice will start to break down the muscle fibers in the meat. You can make the sauce ahead of time, though, and store it in the fridge for up to a week.

How long should I air fry bang bang chicken skewers?

At 400°F, it will take 10-12 minutes to air fry chicken skewers. However, this time may vary based on your particular air fryer and the size of your chicken pieces.

You will be so happy that you tried this easy recipe for sweet and spicy Bang Bang Chicken Skewers! They’re perfect on the grill, or make them inside on a rainy day.

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