• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Dinner Ebook! Get your copy!
  • About
  • Videos
  • Learn to Cook
  • Visit my other site: Fun Cookie Recipes

Little Sunny Kitchen

Delicious Recipes for Real Life

  • All Recipes
  • Course
    • Appetizers
    • Breakfast
    • Sides
    • Dinner
    • Casseroles
    • Salads
    • Sandwiches
    • Pasta
    • Soups & Chilis
    • Desserts
    • Snacks
    • Sauces & Dressings
    • Beverages
  • Holiday
    • Easter
    • Summer
    • Fall
    • Halloween
    • Thanksgiving
    • Christmas
    • Valentine’s
    • Game Day
    • Ramadan
  • Method
    • Instant Pot
    • Air Fryer
    • Slow Cooker
    • Oven
    • Casseroles
    • Stovetop
    • Grill
    • Bread Machine
  • Easy Meals
  • Slow Cooker
  • Air Fryer
  • Breakfast
  • Snacks
  • Copycat Recipes
  • Beef
  • Low Carb
  • Chicken
Home Seasonal Halloween

Halloween Vampire Float

Rate Recipe Leave a Comment
Jump to Recipe
  • Share
By: Diana Published on September 10, 2024

This post may contain affiliate links. Please read my disclosure policy.

Two red ice cream floats with candy eyes and black sprinkles. Text overlay says "halloween vampire floats"

This fun and easy Vampire Float is a cute and creepy Halloween treat! These ice cream treats are perfect for parties, and will be happily enjoyed by both kids and adults this spooky season.

Two Halloween vampire floats decorated with red icing, candy eyes, black striped straws, and small bats.


It’s finally time for cute and spooky Halloween treats, and this “bloody” ice cream float is perfectly on theme.

In this Vampire float, dark red soda blends with vanilla ice cream to make a deliciously sweet and creamy fruity frozen drink.

Take a few minutes to decorate the glass with drips of frosting and fun, festive sprinkles and you’ll feel just like you’re about to share an O- or AB+ cocktail with Dracula or a group of friendly vampires!

Try more of my favorite Halloween recipes! Serve these ice cream floats along with my Halloween Taco Dip, Graveyard Chocolate Cheesecake Dip, and green Halloween Witch Finger Cookies to create the perfect Halloween party spread.

ice cream floats made with red food coloring and fruit punch soda, decorated with red icing, candy eyes, bat sprinkles.

Vampire Float Recipe Highlights

  • Fun to Create –Make these yourself, or invite the whole family to help you decorate the glasses with red frosting and candy eyes. You can be as creative as you feel like!
  • Easy to Customize – Use the soda and ice cream flavors here as a guideline, and then feel free to shake things up! I’ll give you some suggestions for switching up the flavors below.
  • Perfectly Spooky – These bloody red ice cream floats can be as scary as you want them to be, or totally adorable for younger kids. This is a kid-friendly Halloween drink recipe that is so much fun.

Key Ingredients

Here’s what you need to make this Vampire Halloween Float:

The ingredients needed to make spooky vampire ice cream floats, including candy eyeballs, black sprinkles, red food coloring, and red cookie icing.

Complete list of ingredients and amounts can be found in the recipe card below.

  • Soda: Fruit punch soda is already red, and we’ll add extra red food coloring to it so that it’s really, really red. You could try strawberry soda too!
  • Vanilla Ice Cream: This is the perfect ice cream flavor for just about any type of float. Use your favorite brand.
  • Red Cookie Icing: I picked up this pre-made icing at Target, but you should be able to find it at most large grocery stores. Red gel writing icing works well too.
  • Candy Eyeballs: Look for small candy eyes near the Halloween baking supplies. These come in different sizes sometimes, so choose one size, or use a few different sizes for even more fun.
  • Black Sprinkles: I’m using small black sprinkles that look like bats. They seem fitting for a vampire drink. If you can’t find those, any kind of black sprinkles will be just fine. These spider sprinkles are cute!
  • Extras: Dress up your festive Vampire Float with black and white paper straws, paper bat decorations, plastic vampire fangs, or any other Halloween extras that you can find.

How To Make a Vampire Float

a glass erlenmeyer flask filled with fruit punch soda on a table with a bottle of red food coloring. Spooky decor is in the background.
1. Make the Soda: Combine fruit punch soda with a few drops of red food coloring. Stir gently to combine.
Two footed glass mugs rimmed with red icing to look like dripping blood. Halloween decorations are in the background.
2. Add A Frosting Rim: Use the icing to create a drippy edge on the outside and top rim of the glass.
Black bat sprinkles and candy eyes added to the cookie icing dripping from two milkshake glasses.
3. Decorate: Carefully add candy eyes and bat sprinkles to the red frosting.
Vanilla ice cream added to two milkshake glasses that have been decorated to look spooky with red icing and candy eyes.
4. Add Scoops of Ice Cream: Add Vanilla ice cream to the glass, filling it about 75% of the way full.
bloody red fruit punch soda poured into glasses of ice cream to create halloween vampire floats.
5. Add Soda: Slowly pour in the red soda, being careful not to overflow the glass!
two halloween vampire floats made in footed glass mugs. The glasses are rimmed with red icing and spooky sprinkles.
6. Adjust: You may need to pour a little bit of extra soda in once the foam settles down.

Tip!

Be ready to serve your ice cream floats right away after making them! The foam will rise and then fall with time, so don’t let them sit too long.

Recipe Tips

  • Be flexible. The exact amount of ice cream and soda needed to make an ice cream float will vary based on the volume of your glasses. The same goes for the icing – you may need more or less, depending on how artistic you get!
  • For the icing drips. If your icing isn’t “drippy” enough, you can gently heat the package of red decorating gel by placing it in a bowl of hot water for a minute. If it’s too drippy, place the glasses in the fridge to slow things down.
  • Use cold soda. The ice cream and the soda really must be cold when you combine them together. If the soda is warm, you’ll get too much fizzing and foam will go over the edge of the glass.
  • Chill the glasses. Once you’ve added the frosting rims, store the glasses in the fridge or freezer to keep them ready. Then you can make the floats when your guests arrive!
  • Pour slowly. The trick to making a good float is to do it very carefully! Adding soda to ice cream too quickly will cause it to foam up too much. Take your time.
Two bloody red vampire floats on a table. Around the drinks are halloween decorations.

Variations

  • Instead of fruit punch soda, you can use any type of clear soda combined with red food coloring. Try it with lemon-lime, ginger ale, or cream soda.
  • Instead of vanilla ice cream, try this with a dark chocolate ice cream. The result will be a bit muddy, but in a spooky graveyard kind of way.
  • Toppings. For a classic finish, top your ice cream floats with whipped cream and a maraschino cherry!
  • For grown ups only, add a touch of your favorite liquor to the soda before pouring it. I’d recommend a vanilla or berry-flavored vodka here. Another option: serve the ice cream floats to the kids, and make Apple Cider Margaritas for the adults.

Recipe FAQs

Should You add ice cream or soda first when making a float?

While you could technically do it either way, I find it less messy to add the soda to the ice cream in the glass. If you start with the soda, and then add the ice cream, you’re more likely to have an overflow situation.

Can I make this with Strawberry Ice Cream?

Yes! Strawberry vampire floats would be delicious! Add food coloring to your favorite clear pop, and mix it with strawberry ice cream in the glasses.

What type of glass should I use to make ice cream floats?

I suggest using clear glasses for this recipe. They don’t have to be fancy, but I do think that footed clear mugs are a great choice for showing off all of the fun decorations.

2 Halloween Vampire Floats with a skull in the background

Best Halloween Recipes

Witch Finger Breadsticks

Monster Halloween Snack Mix

Ghost Marshmallow Popcorn Balls

Candy Corn Jello Cups

All Halloween Fun →

Everyone is going to be so excited to sip on one of these deliciously spooky Vampire Floats! Make these for your family, or prepare them for your Halloween Party, but don’t forget to save the recipe for later.

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!

Recipe
Two Halloween vampire floats decorated with red icing, candy eyes, black striped straws, and small bats.
No ratings yet
(Click stars to rate!)

Vampire Float

Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Author: Diana
Print Rate Recipe
This Vampire Float is a cute and creepy Halloween treat! These ice cream floats are fun and easy to make and perfect for parties.
1 Serving
This Vampire Float is a cute and creepy Halloween treat! These ice cream floats are fun and easy to make and perfect for parties.

Equipment

  • Glasses

Ingredients 

  • Red writing icing approx 1-2 tablespoons of icing per glass
  • Candy Eyeball sprinkles
  • Black sprinkles
  • ⅔ cup vanilla bean ice cream
  • ⅓ cup fruit punch soda chilled
  • Red food coloring optional

Instructions 

  • Using the red writing icing, working slowly, line the top outside rim of a clean dry glass with the red icing. Every once in a while, pause while still squeezing the icing to help form larger drips.
  • Gently place the eyeballs and bats around the edge of the rimmed glass.
  • Scoop vanilla ice cream into the prepared glasses, filling about 75% of the way.
  • If you would like to make your soda extra vibrant, add a few drops of red food coloring to the soda.
  • Stream in the fruit punch soda, being cautious as to not overflow. You may need to do a second pour of soda once the foam has stopped expanding after the first pour.
  • Add spooky straws and halloween garnishes such as plastic bats, plastic vampire teeth, or halloween candy.

Notes:

  • Be flexible. The amount of ingredients needed to make each ice cream float will vary slightly depending on the size of your glass. 
  • Use this recipe as a guideline, and make as many floats as you need to serve your guests!
  • For the icing drips. If your icing isn’t “drippy” enough, you can gently heat the package by placing it in a bowl of hot water for a minute. If it’s too drippy, place the glasses in the fridge to slow things down.
  • Use cold soda. The ice cream and the soda really must be cold when you combine them together. If the soda is warm, you’ll get too much fizzing and foam will go over the edge of the glass.
  • Chill the glasses. Once you’ve added the frosting rims, store the glasses in the fridge or freezer to keep them ready. Then you can make the floats when your guests arrive!
  • Pour slowly. The trick to making a good float is to do it very carefully! Adding soda to ice cream too quickly will cause it to foam up too much. Take your time.

Nutrition Information

Serving: 1float, Calories: 214kcal, Carbohydrates: 29g, Protein: 3g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Cholesterol: 39mg, Sodium: 78mg, Potassium: 176mg, Fiber: 1g, Sugar: 27g, Vitamin A: 370IU, Vitamin C: 1mg, Calcium: 114mg, Iron: 0.1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Little Sunny Kitchen

Did You Make This?I love to see what you made! Tag me @LittleSunnyKitchen and hashtag #LittleSunnyKitchen
Pin Recipe Tag on Insta Leave Review

You may also like...

  • Halloween chocolate cupcakes with bones
    Halloween Chocolate Cupcakes with Bones
  • A slice of halloween dirt cake served on a square white plate
    Halloween Graveyard Dirt Cake
  • Layered taco dip in a pie plate, decorated with a sour cream spider web for halloween.
    Halloween Taco Dip
  • green cookies shaped with witch fingers with bloody fingernails.
    Halloween Witch Finger Cookies
one yellow and one red stuffed pepper in a white bowl. A fork is eating the filling from the red one.
Previous Post
Slow Cooker Stuffed Peppers
a dessert plate holding a metal fork and a slice of sweet potato cheesecake with whipped cream. in the background is a small pitcher of caramel sauce and another slice of cheesecake.
Next Post
Baked Sweet Potato Cheesecake

Reader Interactions

Leave a Review! Cancel reply

Have a question or just want to say how much you loved the recipe? Leave a rating below, save for later on Pinterest, and share on Facebook. Your email address will not be published. Required fields are marked *

Rate this recipe!




Primary Sidebar

Diana, author of Little Sunny Kitchen.
Welcome

Meet Diana

Welcome to Little Sunny Kitchen! I'm Diana and I’m here to teach you how to make easy meals that are quick, family-friendly, and delicious!

Read More
Follow on Pinterest for more ideas!
Free ebook!

Download My Free Dinner eBook!


Get my copy!

Free eBook

Download My Free Dinner eBook!

Popular Recipes

Marry Me Chicken

Creamy Garlic Shrimp Pasta

Garlic Butter Chicken Tenders

Air Fryer Chicken Breast

Rasta Pasta Recipe

Shredded Chicken Tacos

Reader Favorites

a light green plate of spaghetti and meat sauce with hidden vegetables.

Meat Sauce with Hidden Vegetables

top down view of cheesy beef enchiladas in a casserole pan.

Ground Beef Enchiladas

Oven Baked Chicken and Rice

three mahi mahi tacos on a wooden board.

Mahi Mahi Fish Tacos

Cheesy Chicken Fajita Casserole

two white bowls of lasagna soup with a dollop of ricotta cheese and other cheeses, garnished with fresh herbs.

Lasagna Soup

Instant Pot Air Fryer Crockpot Easy Dinners Salads Grilling
Opens in a new window Opens an external site Opens an external site in a new window

As Featured On:

Dinner tonight
Free ebook!

Get My Free Dinner eBook!

Join us and receive new recipes every week! Receive our FREE eBook with quick and easy dinner recipes that are family-friendly and delicious.

Back to Top

explore

Recipe Index

Videos

Cooking Guides

Follow Along on Social:

Join My Free Cookie Facebook Group
Back to Top

About

Contact

Privacy Policy

Accessibility

© 2025 Little Sunny Kitchen
|
Site Credits Designed by Melissa Rose Design Developed by Once Coupled

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required