Simple Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy is tender shredded chicken in an easy creamy sauce made in the crockpot. It’s the easiest weeknight dinner, perfect for days when you don’t want to spend a lot of time cooking.

Your family will devour this chicken and gravy! Serve it over mashed potatoes and you’re sure to get rave reviews.

If you’re looking for a comforting and easy crockpot meal that will satisfy your hungry crew, look no further!

This recipe for Slow Cooker Chicken and Gravy is a classic comfort food favorite and is made with simple and convenient ingredients so that the hands-on time is next to nothing.

Just set the crockpot for 4-6 hours, and come back to a perfectly cooked, creamy meal. This recipe serves up to six people, so it’s great for the whole family. Leftovers are amazing too!

Be sure to try my Crockpot Chicken Noodle Soup too. It’s my other favorite way to cook chicken in the slow cooker.

Why You’ll Love This Recipe

Slow cooker meals like this one are key to getting dinner on the table quickly when your day is busy and rushed. The chicken breasts will cook slowly in the crockpot for 4 to 6 hours, and you won’t need to do a thing until they’re ready!

Not only is this recipe easy, it’s also really, really tasty. The shredded chicken breasts are moist and juicy, and covered in a savory chicken gravy that might have your family licking their plates!

Simple ingredients, like canned soup, gravy mix, and chicken stock can be purchased ahead of time so that you always have what you need to make crockpot chicken and gravy.

Save this recipe! Your family will be asking you to make it again and again, for sure.

Need more ways to cook chicken in the crockpot? You should definitely try my Olive Garden Chicken Pasta, seasoned with OG Italian dressing and cooked in the slow cooker. Mississippi Chicken is another easy crockpot favorite.

Key Ingredients

This is everything you need to make the best slow cooker chicken and gravy recipe:

• Chicken Breasts: Two pounds of boneless, skinless chicken breasts will cook up tender and juicy in this slow cooker recipe.
• Cream of Chicken Soup: A can of condensed cream of chicken soup makes the gravy wonderfully creamy.
• Gravy Mix: Look for powdered chicken gravy mix near the seasonings at the grocery store. Two packets of gravy give this recipe tons of flavor.
• Chicken Broth or Water: Adding liquid to the gravy will ensure that it doesn’t get too thick. You will definitely want there to be lots of gravy!
• Seasoning: In addition to the gravy mix, we’re adding garlic powder and ground black pepper. You won’t need to add salt, as the gravy and soup are already salty enough.
• Butter: Pats of butter added to the top of the chicken breasts will keep them moist while they cook in the crockpot.
• Sour Cream: This adds additional creaminess and a slightly tangy flavor.

Complete list of ingredients and amounts can be found in the recipe card below.

How To Make Slow Cooker Chicken and Gravy

1. Fill the Crockpot: Start by whisking together the cream of chicken soup, chicken gravy mix, water or broth, garlic powder, and pepper.
2. Add the Chicken: Place the chicken breasts on top of the mixture, then add a pat of butter to each.
3. Cook: Cook in the slow cooker on LOW for 4-6 hours, or until the chicken reaches an internal temperature of 165°F or 75°C. About 30 minutes before serving, stir in the sour cream.

4. Finish: Remove the chicken breasts from the crockpot and let them rest while you whisk the sauce together. Shred the chicken into bite-sized pieces, and then stir it back into the sauce before serving.

Recipe Tips

• Save the sour cream until the end: Don’t mix the sour cream into the gravy until about 30 minutes before you’re ready to eat. It doesn’t need to be cooked, just warmed.
• Try a different cream soup: canned cream of chicken is classic, but this dish will be yummy with cream of mushroom or cream of celery too.
• Other gravy flavors, like turkey gravy or beef gravy, can also be subbed in. The flavor will be different but still very delicious.
• To thin out the gravy further, add a bit of chicken broth or water to the crockpot at any point.
• Don’t overcook the chicken: Since slow cookers can vary, your chicken might be ready in 4 hours, or it might take longer. Check for doneness early so that the chicken doesn’t get dry.
• Shred the chicken using two forks, a stand mixer, or your hands! If you plan to use your hands, make sure to let the chicken cool down a bit first so you don’t burn yourself.

Storing Tips

Keep any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to 4 days. Reheat the chicken and gravy in the microwave.

Leftover crockpot chicken and gravy can also be frozen for up to 3 months.

This dish actually tastes amazing leftover! I like to keep a portion for my lunch the next day.

What To Serve With Chicken and Gravy

I love this meal over some creamy mashed potatoes! It’s also delicious over white rice, buttered noodles, biscuits, or roasted fingerling potatoes.

Be sure to add a veggie, like broccoli or green beans. A simple tossed salad is a great option too.

Can I Make This With Chicken Thighs?

Sure! Replace the chicken breasts with chicken thighs, porch chops, or even turkey breasts. It’s best to use boneless, skinless meat, but any will work.

Can I Add Vegetables?

You can very easily add vegetables to this dish. Wait until the last hour of cooking, and stir in your favorite frozen vegetables. Peas, carrots, green beans, or mixed veggies all work well.

You really can’t go wrong with this comforting chicken and gravy recipe! This slow cooker meal is an easy one, and always a crowd-pleaser. Don’t forget to pin the recipe for later!