Oreo Brownies

Easy chocolatey and fudgy Oreo brownies dotted with original Oreo cookies and milk chocolate chips!

Complete list of ingredients and amounts can be found in the recipe card below.

How To Make Oreo Brownies

1. Preheat oven to 350°C/180°C, and lightly grease a 9×9 inch baking pan (22x22cm).
2. In a large bowl, combine the oil with sugar. Add the eggs and vanilla extract, and whisk again until well combined.
3. In a separate bowl, combine the dry ingredients (flour, cocoa powder, baking powder, and salt).
4. Add the dry ingredients to the wet ingredients, and mix until just combined. Do not overmix the batter.
5. Gently fold in ¾ of the crushed Oreo cookies, and pour the batter into the prepared pan.
6. Sprinkle the rest of the Oreos over the top of the brownies.
7. Bake for 20 minutes or until toothpick comes out clean from the center of the brownies.

1. Cool completely before slicing. Slice into squares, and serve.

More Bar Recipes To Try

Magic Bars (Seven Layer Bars)

S’mores Cookie Bars

Cake Mix Cookie Bars

Peanut Butter Cheerio Bars

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!

Recipe

5 from 6 votes

(Click stars to rate!)

Oreo Brownies

Prep Time: 10 minutes mins

Cook Time: 20 minutes mins

Total Time: 30 minutes mins

Author: Diana

• Pin It

Print Rate Recipe

Easy chocolatey and fudgy Oreo brownies dotted with original Oreo cookies and milk chocolate chips!

9 servings

Easy chocolatey and fudgy Oreo brownies dotted with original Oreo cookies and milk chocolate chips!

Ingredients 

1/2x1x2x3x

• ▢ ½ cup 120ml (½ cup) vegetable oil
• ▢ ½ cup 100g (½ cup) granulated sugar
• ▢ 2 large (2) eggs at room temperature
• ▢ 1 teaspoon (1 teaspoon) pure vanilla extract
• ▢ ½ cup 65g (½ cup) all purpose flour
• ▢ 35 g (⅓ cup) cocoa powder
• ▢ 2 g (¼ teaspoon) baking powder
• ▢ 2 g (¼ teaspoon) salt
• ▢ 8 (8) Oreo cookies crushed

Instructions 

• Preheat oven to 350°C/180°C, and lightly grease a 9×9 inch baking pan (22x22cm).
• In a large bowl, combine the oil with sugar. Add the eggs and vanilla extract, and whisk again until well combined.
• In a separate bowl, combine the dry ingredients (flour, cocoa powder, baking powder, and salt).
• Add the dry ingredients to the wet ingredients, and mix until just combined. Do not overmix the batter.
• Gently fold in ¾ of the crushed Oreo cookies, and pour the batter into the prepared pan.
• Sprinkle the rest of the Oreos over the top of the brownies.
• Bake for 20 minutes or until toothpick comes out clean from the center of the brownies.
• Cool completely before slicing. Slice into squares, and serve.

Nutrition Information

Calories: 261kcal, Carbohydrates: 26g, Protein: 3g, Fat: 16g, Saturated Fat: 2g, Cholesterol: 36mg, Sodium: 150mg, Potassium: 125mg, Fiber: 1g, Sugar: 15g, Vitamin A: 55IU, Calcium: 22mg, Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Little Sunny Kitchen