Easy Veggie Dip Recipe

There is no better snack than a platter of veggies paired with this creamy and delicious Easy Veggie Dip recipe!

It really only takes 5 minutes to make a homemade veggie dip from scratch, and it tastes so much better than anything you can buy from the store.

A plate of bite-sized raw vegetables is the easiest and best way to add a nutritious and colorful option to your party appetizer spread, and a platter of veggies would not be complete without a big bowl of veggie dip to dunk them into!

Forget about mixing up powdered dip mixes or buying pre-made veggie dips at the grocery store. This easy recipe will show you how to make a vegetable dip with sour cream and fresh herbs that will blow any other options out of the running for the best veggie dip around!

Need other ideas for veggie dips? Try making my Cucumber Yogurt Sauce, or a fresh batch of Pimento Cheese, Million Dollar Dip, or Roasted Red Pepper Hummus.

Why You’ll Love This Recipe

1. It’s Perfect for Last Minute Gatherings – With a handful of fresh herbs and seasonings, sour cream, and mayo, you can throw together a homemade creamy ranch veggie dip in just 5 minutes!
2. Homemade Veggie Dip Tastes Better – Forget about stirring a packet of ranch seasoning into sour cream, and use this simple recipe instead. Rather than too much salt and unnecessary preservatives, this recipe is packed with fresh, flavorful herbs and is savory, creamy, and delicious.
3. It’s a Healthy Snack – This easy veggie dip is just begging for you to enjoy it with carrot and celery sticks, mini bell peppers, or any other fresh vegetables. Kids and adults will all love this dip!

Ingredients In This Easy Veggie Dip Recipe

Here’s what you need to make this homemade sour cream veggie dip:

• Sour Cream and Mayonnaise: Instead of just sour cream, I like to include some mayo so that this dip has a wonderfully smooth, creamy, dippable texture.
• Fresh Herbs: Dill and chives are my go-to herbs when I want to make this ranch dip. Wash them well and dry them (I love my mini salad spinner for this), then chop them finely.
• Spices: Salt, pepper, onion powder, and garlic powder give the veggie dip a rich, savory flavor. This recipe has much less sodium in it than packaged dip recipes, and you can adjust the salt level to your own personal preference.

Complete list of ingredients and amounts can be found in the recipe card below.

How To Make An Easy Veggie Dip

1. Add All of The Ingredients to a Bowl: Add sour cream and mayonnaise to a mixing bowl, followed by chopped herbs, onion powder, garlic powder, salt, and pepper.

1. Mix! Use a whisk to stir the veggie dip, making sure that everything is well combined. Taste your dip, and add more salt if you wish.

Recipe Tips

• Real Mayo is Best. This is not a recipe that I would suggest substituting mayo for Miracle Whip or some other sandwich spread. Real, full-fat mayo will give you the best flavor and texture. To reduce the fat and calories, you can make this with plain Greek yogurt, and low-fat sour cream.
• You Can Use Dried Herbs: Use one teaspoon of dry herbs for each tablespoon of fresh chopped herbs called for in the recipe.
• Make Individual Servings: For a fun serving option, add this dip to the bottom of small clear disposable cups, then add sliced carrots, celery sticks, and bell pepper strips. This way, your guests can grab and go!
• This dip can be used as a spread too! Try it on Cucumber Sandwiches or a Veggie Wrap. It’s also delicious dolloped on top of a baked potato.

The Best Veggies for Dipping

Anything goes when it comes to adding vegetables to a veggie dip platter, but there are some things to consider.

• First, you want to be sure that your platter is colorful! Include green, red, orange, and yellow veggies for visual interest.
• Secondly, be sure that the vegetables on your platter are easy to pick up and dip. Long pieces generally work better than short, sliced ones.

This veggie platter I made with mini sweet peppers, broccoli florets, cheery tomatoes, baby carrots, celery sticks, and Persian cucumbers was amazing, but you could also consider adding other veggies or items for dipping.

Snap peas, cauliflower florets, blanched asparagus, trimmed green onions, radishes, and mushrooms are also great choices for a veggie dip spread.

Non-veggie ideas include crackers, chips, rye bread cubes, french fries, or pita wedges.

Storing Tips

Store this easy garlic and herb veggie dip in the fridge. It will stay fresh for 3-4 days if sealed in an airtight container.

When serving, keep the dip chilled by putting the bowl inside of a larger bowl filled with ice.

I do not suggest freezing veggie dip. It’s best to make it with fresh sour cream, just before you need it.

Easy Veggie Dip Variations

This recipe is pretty perfect as written, but I know that you can make it extra special by adding other ingredients and mix-ins! Here are a few ideas to try:

• Stir in some salsa and/or taco seasoning powder to give the dip a Southwest kick.
• Add finely chopped cucumbers to make a ranch dip that is similar to a traditional tzatziki sauce.
• Try other spices such as curry powder, smoked paprika, or cayenne, or different herbs like basil or cilantro, and see what new flavors you can create!

Recipe FAQs

This Easy Veggie Dip Recipe will be one you reach for over and over again when you need an easy party appetizer, so be sure to save it! Everyone will love your fresh and healthy take on this classic recipe.