A super easy, 3 ingredient, no bake eggless mango mousse.
3 INGREDIENT MANGO MOUSSE
You guys probably already know how obsessed I am with mangoes!! And it also happens to be my sister’s favourite fruit! The idea of this mango deliciousness came from my peach ice-cream recipe, but instead of freezing this yogurt based mango dessert, I decided to leave it as a mousse. I also love sweetening desserts with condensed milk. It is actually one of my favourite ingredients that I can eat condensed milk with a spoon! (and try not to think about how I should eat healthy!) What I love about this recipe is that is it very quick and easy to make, you have to chill it for at least 4 hours though, but it is worth the wait. It is also eggless, and a no bake recipe!
HOW TO CUT MANGOES
Do you know what’s the easiest way to cut mangoes? Here is an easy tutorial on how to cut a mango and that is exactly how I cut my mangoes! I also do the same with avocados sometimes when I’m feeling artistic.
This simple recipe only takes 5 minutes to prepare, you will absolutely love the silky smooth texture. It is full of flavour, and it will be gone within a day or two I can guarantee that!
Mango Mousse
Silky smooth 3 ingredient mango mousse
Ingredients
- 2 mangoes ripe
- 500 grams yoghurt
- 400 grams condensed milk
Instructions
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Peel your mangoes and cut into cubes.
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Place everything in a blender (mango cubes, yogurt and condensed milk) and blend until smooth.
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Pour into your prepared dish and refrigerate for at least 4 hours or overnight.
Put the mango mousse in the refrigerator (not the freezer) for at least 4 hours before serving. Enjoy!
Refrigerate means put it in the freezer ?
1 mango makes around 2 cups of fruit, so I would suggest using 3-4 cups of fruit for the recipe. Happy Anniversary and I hope that you and your hubby enjoy the dessert!
Hi, I want to try your recipe on my 4th Marriage Anniversary and want to surprise my hubby???? . I have mango pulp available at home, could you please give me the measurement in cups for mango pulp?
Hi Pervin, yes it should work! Enjoy!
Hi Diana
Can we make this mousse with mango pulp instead of fresh mangoes.
Hi Fabi. I normally use 500 grams (17 ounces) of natural yoghurt for this recipe, and condensed milk can is 400 grams. You can always taste the mousse before chilling and add more yoghurt or condensed milk depending on how sweet you want it. Enjoy and let me know how it turns out!
Hi there! I am trying to make your recipe. Wht are the measurements please? 1 pack of yoghurt, wht size? Also 1 can of condensed milk…wht size of a can? I do not know where you live but in the USA these ingredients come in different sizes. When a recipe is given always give measurements please. Thank you!
Hi Diana!Thanks for sharing this mouthwatering mango mouse?
I love everything with mango! Your mousse looks absolutely delicious with no churn I’m more than happy to give it a go one day 😉
Sounds absolutely delicious (even if it took ages to get to thanks to that terrible full screen ad…). Absolutely love mangos, so this is going straight to the top of the list to try!
Yum! This looks so refreshing and flavourful!
I love Mangoes, they’re very refreshing! I hope that your husband enjoys this recipe xx
I hope that you like it! 🙂
Especially that it is very refreshing!
I don’t mind eating mangoes every single day 😀
I’m obsessed with mangoes at the minute. Love that this is so easy to make with only 3 ingredients.
Sounds delicious. The consistency looks great too, which is fab, especially given that there’s no churning to do. Would be a lovely dessert to enjoy after a spicy meal.
This Mango Mousse looks yummy. I will be trying out the recipe, looks quite easy.
My hubby has really started enjoying mango this summer so I definitely think he’d love me to make this for him! xxx