A super easy, 3 ingredient, no bake eggless mango mousse.
3 INGREDIENT MANGO MOUSSE
You guys probably already know how obsessed I am with mangoes!! And it also happens to be my sister’s favourite fruit! The idea of this mango deliciousness came from my peach ice-cream recipe, but instead of freezing this yogurt-based mango dessert, I decided to leave it as a mousse. I also love sweetening desserts with condensed milk. It is actually one of my favourite ingredients that I can eat condensed milk with a spoon! (and try not to think about how I should eat healthily!) What I love about this recipe is that is it very quick and easy to make, you have to chill it for at least 4 hours though, but it is worth the wait. It is also eggless, and a no-bake recipe!
HOW TO CUT MANGOES
Do you know what’s the easiest way to cut mangoes? Here is an easy tutorial on how to cut a mango and that is exactly how I cut my mangoes! I also do the same with avocados sometimes when I’m feeling artistic.
This simple recipe only takes 5 minutes to prepare, you will absolutely love the silky smooth texture. It is full of flavour, and it will be gone within a day or two I can guarantee that!
- 2 mangoes ripe
- 500 grams yoghurt
- 400 grams condensed milk
- Peel your mangoes and cut into cubes.
- Place everything in a blender (mango cubes, yogurt and condensed milk) and blend until smooth.
- Pour into your prepared dish and refrigerate for at least 4 hours or overnight.