A super easy, 3 ingredient, no bake eggless mango mousse.
3-Ingredient Mango Mousse
Mango is my favorite fruit, and I came up with the simplest dessert (ever) that you can make using mangoes. Whether you have frozen or fresh mangoes available, you can make this. It’s so easy, quick, and the result is always great!
The Ingredients
Here’s what you need to make this mango mousse:
- Mango – either fresh or frozen. The sweeter your mango is, the better this mango mousse will taste.
- Sweetened condensed milk – this will add flavor, sweetness, and creaminess.
- Yogurt – I have tested this recipe using plain natural yogurt and Greek yogurt, and both worked fine.
The Directions
Simple place all of the ingredients in a food processor or a powerful blender, and blend until you get a smooth and silky consistency.
Pour the mixture in a glass bowl or a ceramic baking dish. Chill for at least 4 hours, and preferably overnight before serving.
How to Cut and Dice a Mango
The easiest way to cut mangoes is by using a sharp knife and a cutting board. I’ve seen many people using a glass or a cup, but I find the knife method much easier. Here’s an excellent tutorial on how to cut and dice a mango, and that’s my preferred way.
This simple dessert only takes 5 minutes to make, you will absolutely love the silky smooth texture. It is full of flavor, and it will be gone within a day or two I can guarantee that!
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Mango Mousse
Ingredients
- 2 large mangoes ripe
- 1 pound (450g) yogurt
- 1 can (400g) condensed milk sweetened
Instructions
- Peel your mangoes and cut into cubes.
- Place everything in a blender (mango cubes, yogurt and condensed milk) and blend until smooth.
- Pour into your prepared dish and refrigerate for at least 4 hours or overnight.
Notes
- Use fresh or frozen mangoes.
- I tested this recipe using Greek and plain/natural yogurt and it didn’t seem to make a difference.
Mara
How much frozen mango do you need for this recipe?
Tea
Hello! Will this come out fine even without condensed milk? Or is it important to have condensed milk? Thank you!
Diana
Hi Tea, I’m not sure as I haven’t tested that but if you do, please let me know how it turns out. Enjoy!
Gabriele
Hi, can you please clarify ‘condensed milk’. Is it sweetened or regular? Thanks
Diana
Hi Gabriele, I used sweetened condensed milk. Enjoy!
Audrey Rangel
I made the mousse and it was so easy and came out really good. Thanks
Ajeena
Refrigerate means put it in the freezer ?
Diana
Put the mango mousse in the refrigerator (not the freezer) for at least 4 hours before serving. Enjoy!
Pooja
Hi, I want to try your recipe on my 4th Marriage Anniversary and want to surprise my hubby???? . I have mango pulp available at home, could you please give me the measurement in cups for mango pulp?
Diana
1 mango makes around 2 cups of fruit, so I would suggest using 3-4 cups of fruit for the recipe. Happy Anniversary and I hope that you and your hubby enjoy the dessert!