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3 ingredient Mango Mousse

Name: Mango Mousse
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Ingredients: 2 mangoes (ripe); 500 grams yoghurt; 400 grams condensed milk

published on September 13, 2015 | updated on November 4, 2018 by Diana

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A super easy, 3 ingredient, no bake eggless mango mousse.

3 INGREDIENT MANGO MOUSSE

You guys probably already know how obsessed I am with mangoes!! And it also happens to be my sister’s favourite fruit! The idea of this mango deliciousness came from my peach ice-cream recipe, but instead of freezing this yogurt-based mango dessert, I decided to leave it as a mousse. I also love sweetening desserts with condensed milk. It is actually one of my favourite ingredients that I can eat condensed milk with a spoon! (and try not to think about how I should eat healthily!) What I love about this recipe is that is it very quick and easy to make, you have to chill it for at least 4 hours though, but it is worth the wait. It is also eggless, and a no-bake recipe!

HOW TO CUT MANGOES

Do you know what’s the easiest way to cut mangoes? Here is an easy tutorial on how to cut a mango and that is exactly how I cut my mangoes! I also do the same with avocados sometimes when I’m feeling artistic.

This simple recipe only takes 5 minutes to prepare, you will absolutely love the silky smooth texture. It is full of flavour, and it will be gone within a day or two I can guarantee that!

5 from 2 votes

Mango Mousse

Silky smooth 3 ingredient mango mousse. It's eggless and gluten free.

Prep Time 5 minutes

Total Time 5 minutes

Servings servings

Author Diana

Print Recipe

Ingredients

2 mangoes ripe
500 grams yoghurt
400 grams condensed milk

Instructions

Peel your mangoes and cut into cubes.
Place everything in a blender (mango cubes, yogurt and condensed milk) and blend until smooth.
Pour into your prepared dish and refrigerate for at least 4 hours or overnight.

Nutrition facts

Course Dessert

Cuisine International

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Comments

Audrey Rangel
December 19, 2019 at 11:13 am

I made the mousse and it was so easy and came out really good. Thanks
Reply
Ajeena
May 11, 2018 at 8:29 am
Refrigerate means put it in the freezer ?
Reply
- Diana
  May 11, 2018 at 11:55 am
  Put the mango mousse in the refrigerator (not the freezer) for at least 4 hours before serving. Enjoy!
  Reply
Pooja
February 23, 2018 at 12:55 am
Hi, I want to try your recipe on my 4th Marriage Anniversary and want to surprise my hubby???? . I have mango pulp available at home, could you please give me the measurement in cups for mango pulp?
Reply
- Diana
  February 25, 2018 at 10:31 pm
  1 mango makes around 2 cups of fruit, so I would suggest using 3-4 cups of fruit for the recipe. Happy Anniversary and I hope that you and your hubby enjoy the dessert!
  Reply
Pervin
September 11, 2017 at 8:58 pm
Hi Diana
Can we make this mousse with mango pulp instead of fresh mangoes.
Reply
- Diana
  September 13, 2017 at 10:17 am
  Hi Pervin, yes it should work! Enjoy!
  Reply
Fabi
July 14, 2016 at 12:29 am
Hi there! I am trying to make your recipe. Wht are the measurements please? 1 pack of yoghurt, wht size? Also 1 can of condensed milk…wht size of a can? I do not know where you live but in the USA these ingredients come in different sizes. When a recipe is given always give measurements please. Thank you!
Reply
- Diana
  July 14, 2016 at 11:35 am
  Hi Fabi. I normally use 500 grams (17 ounces) of natural yoghurt for this recipe, and condensed milk can is 400 grams. You can always taste the mousse before chilling and add more yoghurt or condensed milk depending on how sweet you want it. Enjoy and let me know how it turns out!
  Reply
Richa
May 10, 2016 at 4:59 pm
Hi Diana!Thanks for sharing this mouthwatering mango mouse?
Reply
Sylvia @ Happiness is homemade
September 14, 2015 at 9:09 pm

I love everything with mango! Your mousse looks absolutely delicious with no churn I’m more than happy to give it a go one day 😉
Reply
Kate @ Veggie Desserts
September 14, 2015 at 2:30 pm
Yum! This looks so refreshing and flavourful!
Reply
Craig - The Usual Saucepans
September 14, 2015 at 4:20 pm
Sounds absolutely delicious (even if it took ages to get to thanks to that terrible full screen ad…). Absolutely love mangos, so this is going straight to the top of the list to try!
Reply
Jemma @ Celery and Cupcakes
September 13, 2015 at 11:53 am
I’m obsessed with mangoes at the minute. Love that this is so easy to make with only 3 ingredients.
Reply
- Diana
  September 13, 2015 at 11:10 pm
  I don’t mind eating mangoes every single day 😀
  Reply
Emily Leary
September 13, 2015 at 11:25 am
Sounds delicious. The consistency looks great too, which is fab, especially given that there’s no churning to do. Would be a lovely dessert to enjoy after a spicy meal.
Reply
- Diana
  September 13, 2015 at 11:10 pm
  Especially that it is very refreshing!
  Reply
Stella Kashmoney
September 13, 2015 at 1:37 am
This Mango Mousse looks yummy. I will be trying out the recipe, looks quite easy.
Reply
- Diana
  September 13, 2015 at 11:11 pm
  I hope that you like it! 🙂
  Reply
WhatLauraLoves
September 13, 2015 at 1:36 am
My hubby has really started enjoying mango this summer so I definitely think he’d love me to make this for him! xxx
Reply
- Diana
  September 13, 2015 at 11:12 pm
  I love Mangoes, they’re very refreshing! I hope that your husband enjoys this recipe xx
  Reply