• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Dinner Ebook! Get your copy!

Join the Little Sunny Kitchen email family!

Get our FREE dinners ebook!

  • Meet Diana
  • Favorite Products
  • Videos
  • Learn to Cook

Little Sunny Kitchen

Delicious Recipes for Real Life

  • All Recipes
  • Course
    • Appetizers
    • Sides
    • Main Dishes
    • Salads
    • Pasta
    • Soups & Chilis
    • Desserts
    • Sauces & Dressings
    • Beverages
  • Holiday
    • Christmas
    • Valentine’s
    • Easter
    • Summer
    • Fall
    • Thanksgiving
    • Halloween
  • Method
    • Instant Pot
    • Air Fryer
    • Slow Cooker
    • Oven
    • Stovetop
    • Grill
  • Easy Meals
  • Appetizers
  • Drinks
  • Slow Cooker
  • Air Fryer
  • Restaurant Copycats
  • Summer Faves
Home Recipes By Type Sauces, Dressings & Seasonings

Raspberry Vinaigrette

5
/5 –
Rate Recipe 1 Comment
Jump to Recipe
  • Share
By: Diana Posted: 5/18/20 Updated: 7/22/21

This post may contain affiliate links. Please read my disclosure policy.

Jazz up any salad with this simple but vibrant and fruity raspberry vinaigrette! Use fresh or frozen raspberries, and a few more ingredients to make this vinaigrette in just 5 minutes. This raspberry dressing is gluten-free, vegan, natural, dairy-free, and sugar-free.

A small Weck jar with blended Raspberry Vinaigrette and a teaspoon

Raspberry Vinaigrette Recipe

Raspberries are loaded with antioxidants, and they’re delicious, so I always have a bag of raspberries in my freezer. In the summer I buy fresh raspberries when they’re in abundance, in the winter I’m always stocked up on frozen berries. Normally, I add them to my smoothies, but I recently started making this fruity and fresh raspberry vinaigrette dressing and it is everything!

Try it with my simple tossed green salad, or with this delicious kale salad recipe!

A metal measuring cup filled with fresh raspberries

Drizzle this bright and fruity raspberry vinaigrette over a simple salad to up your salad game. We all want that extra health boost in our food, don’t we? Plus, who buys store-bought dressing nowadays? I mean, seriously, this easy raspberry vinaigrette recipe literally takes just 5 minutes of your time, and you can keep it in the fridge for up to a week!

I love the vibrant color of this raspberry dressing and the sweetness that it adds to my salads. So let’s talk about the recipe!

Another simple vinaigrette that I know you will love, is this easy apple cider vinaigrette, so be sure to check it out.

The Ingredients

Remember, store-bought salad dressings often contain unnecessary ingredients, such as added sugars, saturated fats, potassium, artificial colors, flavors, and preservatives. And most of us are eating our salads for their health benefits, so why ruin it with an unhealthy store-bought dressing?

Raspberry Vinaigrette ingredients, what you'll need to make it

What you’ll need to make this raspberry vinaigrette dressing: Raspberries (fresh or frozen), a shallot, red wine vinegar, olive oil, and salt.

How to Make Raspberry Vinaigrette

The easiest way in my option is to blend all of the ingredients in a small bowl or jug using an immersion blender. It doesn’t create any mess, and there is almost no washing up to do afterward.

how to blend the ingredients using an immersion blender

If you don’t have an immersion blender, you can use a food processor or just a blender. Add all of the ingredients and blend for 30 seconds-1 minute.

If you want a super smooth salad dressing, you can run it through a fine mesh strainer to get rid of the raspberry seeds. But I like keeping the small seeds, I think that they’re healthy and they add some texture to the dressing.

Either drizzle the vinaigrette directly on your salad, or transfer to a glass jar and keep it in the fridge until you’re ready to use it.

A small Weck jar filled with Raspberry Vinaigrette, and a teaspoon filled with the vinaigrette to show the texture

Storing Tips

Store this sweet vinaigrette in a sealed container or glass jar in the fridge for up to a week.

Drizzling Raspberry Vinaigrette over a mixed leaf salad with a metal teaspoon

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!

Recipe
5 from 4 votes
(Click stars to rate!)

Raspberry Vinaigrette

Prep Time: 5 mins
Total Time: 5 mins
Author: Diana
Print Rate Recipe Email Recipe
Jazz up any salad with this simple but vibrant and fruity raspberry vinaigrette! Use fresh or frozen raspberries, and a few more ingredients to make this vinaigrette in just 5 minutes.
8 servings
Jazz up any salad with this simple but vibrant and fruity raspberry vinaigrette! Use fresh or frozen raspberries, and a few more ingredients to make this vinaigrette in just 5 minutes.

Ingredients

  • 1 cup raspberries fresh or frozen
  • 1 small shallot
  • ⅓ cup olive oil
  • 2 tablespoons red wine vinegar
  • ½ teaspoon salt

Equipment

  • immersion blender

Instructions

  • Add all of the ingredients to a small jug or bowl, and blend using an immersion blender.
  • If you don't have an immersion blender, you can use a food processor or just a blender. Add all of the ingredients and blend for 30 seconds-1 minute.

Notes:

  • For extra sweetness, add 1 tablespoon of honey.
  • Store in the fridge in an airtight container or jar for up to 1 week.

Video

Nutrition Information

Calories: 90kcal, Carbohydrates: 2g, Protein: 1g, Fat: 9g, Saturated Fat: 1g, Sodium: 146mg, Potassium: 33mg, Fiber: 1g, Sugar: 1g, Vitamin C: 4mg, Calcium: 4mg, Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Little Sunny Kitchen

Did You Make This?I love to see what you made! Tag me @LittleSunnyKitchen and hashtag #LittleSunnyKitchen
Pin Recipe Tag on Insta Leave Review

You may also like...

  • Kale Salad with Lemon Vinaigrette
  • A refreshing and healthy black rice salad.
    Wild Rice Salad
  • Cornbread Salad
  • Red Potato Salad
Previous Post
Instant Pot Chicken Parmesan
Next Post
Garlic Butter Pasta

Reader Interactions

Leave a Review! Cancel reply

Have a question or just want to say how much you loved the recipe? Leave a rating below, save for later on Pinterest, and share on Facebook. Your email address will not be published. Required fields are marked *

Rate this recipe!




  1. Hani says

    Posted on 5/19/20 at 21:45

    5 stars
    Nice recipe, thank you

    Reply

Primary Sidebar

Welcome

Meet Diana

Welcome to Little Sunny Kitchen! I'm Diana and I’m here to teach you how to make easy meals that are quick, family-friendly, and delicious!

Read More
Follow on Pinterest for more ideas!
Free ebook!

Download My Free Dinner eBook!


Get my copy!

Free eBook

Download My Free Dinner eBook!

Dinner Tonight

Teriyaki Chicken Stir Fry in a skillet

Teriyaki Chicken Stir Fry

Garlic Butter Chicken Tenders

Holding a Chick-Fil-A homemade Sandwich, and waffle fries

Homemade Chick-Fil-A Chicken Sandwich

Creamy Garlic Shrimp Pasta

Most Popular

Chocolate Macarons

Penne Arrabbiata

French Fry Seasoning

Alfredo Sauce Recipe

Crispy Oven Baked Chicken Tenders

Chicken Caesar Wrap

Instant Pot Air Fryer Crockpot Easy Dinners Salads Grilling
Opens in a new window Opens an external site Opens an external site in a new window

As Featured On:

Dinner tonight
Free ebook!

Download My Free Dinner eBook!

Join us and receive new recipes every week! Download our FREE eBook with quick and easy dinner recipes that are family-friendly and delicious.

Back to Top

explore

Recipe Index

Videos

Shop

Cooking Guides

Follow Along on Social:

Join My Free Instant Pot & Air Fryer Facebook Group
Back to Top

About

Contact

Privacy Policy

Accessibility

© 2022 Little Sunny Kitchen
|
Site Credits Designed by Melissa Rose Design Developed by Once Coupled