Easy 3-minute General Tso’s Sauce that you can make a large jar of, to use later for a quick dinner! Use this rich, sweet, and spicy sauce to make a delicious stir fry on a busy weeknight.
You know when you go to a packed Chinese restaurant, you order a dish, and it comes in just 10 minutes. Ever wondered how they manage to cook your dish so quickly? Well, I hate to disappoint you, but the chefs in the restaurants won’t make your sauce from scratch just for you! They usually pre-mix their sauces beforehand and just throw everything in the wok the minute they receive your order.
And this General Tso’s sauce is my go-to sauce that I use for stir frys on days when I’m craving a Chinese takeout but want to make my own quickly at home. It’s the BEST, quickest, and easiest sauce that you can make for your stir frys, chicken, shrimp, tofu, and of course, to make the famous General Tso’s chicken dinner that we grew up eating!
This sauce can be used as a marinade for the chicken, and as a sauce for a stir fry. I usually double or triple the recipe to make a large bottle/jar and store until I need to use it for a weeknight dinner.
If you have an Instant Pot, then definitely try my Instant Pot General Tso’s Chicken recipe, it’s SO good!
Here’s what you’ll need to make this sauce:
Sesame oil, hoisin sauce, rice wine vinegar, soy sauce, sugar, and water.
To thicken the sauce, you will need to make a cornstarch slurry. If you can’t do cornstarch, substitute with arrowroot powder. To make the slurry, mix 1 or 2 tablespoons of cornstarch with a little bit of water, then mix it in the sauce as it’s simmering. Whisk with a rubber spatula or a wooden spoon until the sauce is thickened.
Simply mix all of the ingredients in a medium bowl or jug, and either use right away or store in a container in the fridge for up to 1 month.
To use the sauce, whisk well (if stored in a jar, shake very well) as the cornstarch usually sits at the bottom. And cook in skillet until it thickens, then toss with the prepared chicken.
How to use the sauce to make General Tso’s Chicken
All you have to do fry the chicken, fry the aromatics (garlic, ginger, and chili flakes), then add the sauce and thicken it. So easy!
You can also steam some broccoli or any veg of choice to serve it on the side.
What does General Tso’s Sauce taste like?
General Tso’s sauce is sweet, savory, tangy, and spicy at the same time. Basically, all the amazing flavors in one sauce!
I don’t feel like I say this often enough, or that I could ever thank you enough. But THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. I am SO thankful for you!
If you make this recipe or any of my recipes, then don’t forget to rate it and leave a comment below. I would LOVE to hear about your experience and your comments just make my day!
I hope that you love every recipe that you make! – Diana x
General Tso’s Sauce
- 3 tablespoons rice vinegar
- 4 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- ½ cup water
- 1 teaspoon sesame oil
- 4 tablespoons granulated sugar
To thicken the sauce (when cooking):
- 2 tablespoons cornstarch
- 1 tablespoon water
- In a bowl, combine all of the ingredients.
- Give the ingredients a good whisk until the sugar is dissolved, and the ingredients are well incorporated.
- To use the sauce, whisk well (if stored in a jar, shake very well) as the cornstarch usually sits at the bottom. And cook in skillet until it thickens, then toss with the prepared chicken.
- After whisking the ingredients, you will get a smooth sauce but the sesame oil will keep separating and that’s totally normal.
- Hoisin sauce can be substituted with oyster sauce.
- Sugar can be substituted with honey or agave syrup.
- Rice vinegar can be substituted with white vinegar.