A five-minute no churn healthy peach ice cream that is made from natural yogurt, honey, and fresh or frozen peaches.
Ice cream and peaches are 2 things that remind me of summer! The ice cream is cool, and refreshing and comes in many flavors. And then the peaches are delicious on their own but if you combine them with creamy homemade ice cream, the taste is divine!
In my parents’ garden we have 2 different peach trees, one of them produces fruits early summer and the other one does later in August which means that we get sweetÂ ripe peaches all summer long!
This recipe is very simple as only 4 ingredients are needed to make this, and no ice cream maker is needed here! It is also very healthy as it’s made from natural yogurt that gives the creamy base for the ice cream, as well as adding honey or agave nectar instead of sugar! Prep time is only 5 minutes so you can still make this even if you’re in a hurry, it can also be served immediately which is amazing especially if you have kids as you don’t have to wait for the ice cream to freeze!
For a healthier diet ditch the store-bought ice cream, and make this delicious summer treat that is packed with good-for-you stuff.
- 4 cups peaches Frozen
- 3 tablespoons honey or agave nectar
- ½ cup natural yogurt
- 1 tablespoon fresh lemon juice
- Add the frozen peaches, honey or agave, yogurt, and lemon juice into a food processor and process until creamy. Serve immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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