Ready in minutes, this quick and easy homemade fajita seasoning recipe lets you save money while controlling the spice level. Perfect for all fajita types like chicken, meat, seafood, tofu, and veggies!
I stopped buying store-bought spice mixes a long time ago for these reasons: I always forgot to pick up the right seasoning at the grocery store, and then I realized how easy it is to make my seasoning blends at home. I once read the list of ingredients on a store-bought packet and couldn’t understand why they added so many extra ingredients that I could not pronounce!
So, I started making my own spice blends. Sometimes, I toast the spices and grind them using a pestle and mortar, but this fajita seasoning recipe is even simpler. I will provide you with the right ratios to make a jar of homemade and great-tasting fajita seasoning in the easiest way possible.
This blend is a pantry staple if you enjoy cooking Mexican-inspired meals at home. The type of fajita seasoning you use really affects the end result, so making your own lets you control the flavor. I use this mix in all kinds of recipes, like chicken fajita casserole, air fryer chicken fajitas, and grilled chicken fajitas. It also works perfectly in a simple fajita bowl, baked chicken fajitas, or steak fajitas.
Love this seasoning! Not too salty, as packaged seasonings are.
Tiana
How to Make Fajita Seasoning
You will need a few basic ingredients, and I added some completely optional extras, that add a lot of flavor to the seasoning.
Complete list of ingredients and amounts can be found in the recipe card below.
Must Add ingredients:
- Chili powder
- Ground cumin
- Paprika (smoked or not)
- Ground black pepper and salt
optional extras (recommended):
- Garlic powder
- Onion powder
- Cayenne powder
- Oregano (preferably Mexican oregano)
Measure out the spices and put them in a bowl, then give them a good stir. And that’s it, your fajita seasoning is now ready to be used.
More Fajita Seasoning Tips
- Double or triple the amounts to make a bigger batch.
- Use airtight jars to keep the seasoning fresh longer.
- Try experimenting with dried parsley or cilantro for extra flavor.
- To make a simple fajita marinade, combine the seasoning with olive oil. Add lime juice for extra flavor and a hint of acidity.
- For tacos, check out my Homemade Taco Seasoning Recipe.
Cute Little Jars
I store my homemade seasonings in a mix of jars. Some are thrifted, some are reused, and a few I’ve bought over time. The Weck jars in the photos are my favorite. I also like using quilted jelly jars for spice blends.
Questions You Might Have
Yes! The salt amount is moderate, so feel free to reduce it if you’re watching your sodium intake, or add a little more if you prefer it saltier.
Add extra paprika and cayenne pepper, or stir in some red chili flakes for more heat.
Outstanding flavor! This will be a staple in my spice rack!
Tony
Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!
Fajita Seasoning
Ingredients
- 2 tablespoons chili powder
- 4 teaspoons ground cumin
- 4 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 2 teaspoons onion powder
- 2 teaspoons cayenne
- 2 teaspoons dried oregano
- 2 teaspoons sea salt
- 1 teaspoon ground black pepper
Instructions
- In a small bowl, mix all of the spices together until evenly combined.
- Transfer to a sealed jar or spice container and store in a cool dry place for up to 1 year.
Notes:
- Use 2 tablespoons of this seasoning per recipe. This is equivalent to one packet of store-bought fajita seasoning.
- This batch makes enough for about 3 fajita recipes using 12 ounces (350 g) of chicken each.
- For the best flavor, use within 6 to 12 months as spices lose potency over time.
Nutrition Information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
© Little Sunny Kitchen
Raisa Berens says
I make all kinds of seasoning blends (Italian, Greek, Mexican, Chinese, etc). I DO have one suggestion: *leave out the salt!* I add salt and pepper to whatever I’m making, and it helps to avoid over-salting a dish if there is no extra salt in the seasoning blend. Here’s a hint in case you do somehow add too much salt to a dish: add an equal amount of vinegar. For example, if you added a teaspoon too much salt, just add a teaspoon of vinegar. You’ll be amazed at how the saltiness is cut back, rendering the meal edible. The vinegar will be hardly noticeable, too. And one more thing: the vinegar trick works if you add too much sugar! Though that’s rather obvious, huh?
Kristin says
Made this at least a dozen times over the last two years – along with the air fryer fajita recipe. It’s one of our go to meals. Thanks for posting it!
Brandy says
Just made this seasoning today and it’s the best fajita seasoning I’ve ever had! This will be the only fajita seasoning recipe I’ll ever use. Thanks so much for sharing.
Jennifer says
So we love this fajita seasoning mix. It’s our go-to now and we typically do something similar to the steak fajita IP recipe you have as well. We’re actually giving away the seasoning mix in little jars in our Christmas goodie baskets this year. My only question is on your preference/tips for making the sauce a little thicker when you make your fajitas. The store bought fajita seasonings don’t have as good a flavor but they have a bit of a thickening agent in them.
Diana says
Hi Jennifer, that’s a wonderful idea! You can add cornstarch to the blend.
Jihad Bilal says
I have been using your Fajita Seasoning recipe for a very, very long time. I use to season the meat for the fajita steak as well as a seasoning agent on many foods. Thank you Diana !!