Fajita Seasoning
This homemade fajita seasoning is so easy to make, tastes much better than store-bought mixes, and can save you a lot of money!
Ingredients
- 2 tablespoons chili powder
- 4 teaspoons ground cumin
- 4 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 2 teaspoons onion powder
- 2 teaspoons cayenne
- 2 teaspoons oregano
- 2 teaspoons salt
- 1 teaspoon ground black pepper
Instructions
- In a bowl, mix all of the spices together until well combined.
- Store seasoning in a sealed jar for up to 1 year.
Notes
- The fajita seasoning amount will be enough to make 3 chicken fajita recipes using 12oz (350 grams) of chicken.
Nutrition
Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 247mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 427IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/fajita-seasoning/