Cheesy Chicken and Broccoli Crescent Ring

This Chicken Crescent Ring is loaded with melty cheese, tender chicken, and delicious broccoli! It’s an easy-to-make lunch or quick dinner that uses the convenience of canned Crescent rolls, and leftover shredded chicken. Made in under 30 minutes, it’s kid approved too!

A friend brought this beautiful chicken ring when I was out of the hospital, and I had to ask for the recipe. I love the convenience of using canned Pillsbury crescent rolls when I’m in a pinch, it makes everything so easy because all you have to do is stuff it and bake it.

If you love using Crescent rolls, try my delicious Taco Ring, Pigs in a Blanket, or make dessert with it and try this easy Sopapilla Cheesecake or this easy Cheesecake Stuffed Pull Apart Christmas Tree for the holidays!

Why You’ll Love This Recipe

1. Simple Ingredients – You only need a few ingredients to make this tasty stuffed chicken ring, I use leftover shredded chicken after I make a Roast Chicken, a couple of cans of Crescent dough, broccoli (fresh or frozen), and cheese!
2. Chicken and Broccoli – I personally love chicken and broccoli, it’s one of the best savory combinations that exist! Combine it with cheese, and kids love it too! Check out my cheesy Chicken and Broccoli Casserole recipe.
3. Ready in Half an Hour – This chicken ring is ready in just half an hour, it’s so easy you’ll be making it over and over again.

Key Ingredients

Here’s what you need to make this crescent ring:

Complete list of ingredients and amounts can be found in the recipe card below.

• Chicken: Use cooked shredded chicken, I normally use leftover cooked chicken or rotisserie chicken if I had a trip to Costco! But if you need to cook chicken for this, you can boil chicken breasts in just 20 minutes.
• Broccoli: Use fresh or frozen. If using fresh broccoli, chop it small then place it in a bowl with a splash of water and into the microwave for 90 seconds (at 600W) this will soften it and give it a nice texture. If you’re using frozen broccoli, all you have to do is thaw it and drain any excess moisture.
• Crescent Rolls: You need two 8-ounce cans for this recipe. I buy the Pillsbury brand usually. I think they taste better, but the store brand will work as well. If you’re in the UK, Jus Roll Croissants sold in Asda are pretty much the same thing but one can is 340g so you will either make a smaller ring or buy 2 cans and have some leftover dough.
• Cheese: We are using a combination of cream cheese, sharp cheddar, and mozzarella but feel free to use your favorites! Keep in mind the cream cheese binds all the ingredients together and makes the filling creamy.

How To Make a Cheesy Chicken and Broccoli Crescent Ring

Start by preheating your oven to 350°F (180°C), and line a large baking sheet with parchment paper for easy cleanup.

1. Make the Filling: In a large bowl, combine chicken with broccoli, cheese, garlic, salt, and pepper. You can also throw in some fresh or dried herbs if desired. Give it a good mix, then taste for seasonings and adjust if needed.
2. Arrange Crescent Rolls: On the prepared baking sheet, overlap the wide sides of the crescent roll triangles to form a ring. It will look like a sun.
3. Fill: Use two spoons or a large cookie scoop to arrange the filling evenly on the wide sides forming a circle.

1. Fold and Egg Wash: Gently stretch and fold the triangles over the filling and tuck under the wider sides. In a bowl, beat an egg with a teaspoon of water, then with a pastry brush, brush all over the ring. This will give it a beautiful glossy finish and a golden color.
2. Bake: Bake as directed in the recipe card below or until the ring is fully cooked, puffed, and lightly browned.

Recipe Tips

• It’s best to work with cold crescent roll dough, as it will hold up to stretching and manipulation better. If your dough is getting difficult to work with, pop it in the fridge for a few minutes.
• Make sure your pan is not going to stick to the crescent ring. Use a non-stick spray or parchment paper.
• Allow the cheesy chicken ring to cool for about 5 minutes before slicing and serving. This will give the ingredients time to settle and avoid a runny mess.
• Optional: Before baking, and after you brush on the egg wash, you can sprinkle the chicken ring with grated parmesan (about a tablespoon), dried herbs, or even sesame seeds.

Storing Tips

• Leftovers: Store any leftovers for up to 3 days in an airtight container in the refrigerator.
• Freezer: This chicken ring freezes beautifully, which can come in handy for a quick lunch that you can reheat in the oven. Arrange slices of this ring on a baking sheet, and freeze for an hour, then transfer to a freezer bag and freeze for up to 3 months. Don’t forget to label the bags with the name and date. To reheat, preferably thaw in the fridge overnight or remove from the freezer 30 minutes before reheating, then reheat in a preheated oven at 325° (160°C) until warmed up.

Recipe FAQs

I know your family is going to love this cheesy chicken and broccoli crescent ring! Don’t forget to rate and review the recipe once you’ve tried it, and pin it to your favorite Pinterest board so you can easily find it later.