Cheesy Chicken and Broccoli Crescent Ring

Prep Time 15

Cook Time 20

Total Time 35

▢ 2 8oz cans (450 g) refrigerated crescent rolls separated into 16 triangles
▢ 1 cup (125 g) cooked shredded chicken
▢ 1 cup (175 g) broccoli florets finely chopped, steam in the microwave for 1 minute or frozen and thawed
▢ 6 ounces (170 g) cream cheese softened
▢ ½ cup (56 g) shredded mozzarella cheese
▢ ½ cup (56 g) shredded cheddar cheese
▢ 1 clove garlic minced
▢ Salt and pepper to taste
▢ 1 egg beaten with 1 teaspoon of water (for egg wash)

Preheat the oven to 350°F (180°C) or 160°C if using a fan oven, and line a large baking sheet with parchment paper.
Prepare the Filling: In a bowl, mix together the shredded chicken, chopped broccoli, softened cream cheese, mozzarella, cheddar cheese, garlic, salt and pepper. Stir until all the ingredients are well combined.
Open the cans of crescent dough and unroll, separating the triangles and place on the prepared baking sheet. Overlap the wide sides of the crescent roll triangles to form a ring. It will look like a sun.
Place a spoonful of the chicken and broccoli mixture on the wider ends of the triangle forming a circle. Roll up the dough from the narrow end, enclosing the mixture.
Lightly brush the crescent ring with the beaten egg. This will help turn it shiny and golden brown as it bakes.
Bake in the preheated oven for 18-20 minutes, or until the crescent ring is golden brown and cooked through.
If desired, sprinkle a bit of dried parsley or Italian seasoning on top of the rolls for extra flavor and a more appealing look. Slice and serve the rolls warm.

Dough: Use two 8-ounce cans of crescent roll dough (Pillsbury or store brand). In the UK, use Jus Roll Croissants (340g per can) from Asda – you may need 2 cans for a full-size ring.
Use cold crescent roll dough for easy stretching. If it becomes hard to work with, chill in the fridge briefly.
Prevent sticking: Use non-stick spray or parchment paper on your pan.
Let the cheesy chicken ring cool for 5 minutes before slicing to avoid messiness.
Optional: Sprinkle grated parmesan, dried herbs, or sesame seeds after applying egg wash before baking.
Store leftovers in an airtight container in the fridge for up to 3 days.
For freezing: Place slices on a baking sheet, freeze for an hour, then transfer to a freezer bag. Can be stored for up to 3 months. Thaw in the fridge overnight or at room temperature for 30 minutes before reheating at 325°F (160°C).