Air Fried corn on the cob done in just 15 minutes! Air frying locks in all of the flavors, and you don’t need to use any oil!
The Best Way to Cook Corn on the Cob
We love corn on the cob, and it’s not always worth turning on the grill when we want to make 1 corn ear or 2! So Air Frying makes it so quick, easy, and there’s not much washing up to do afterward.
Depending on the type of corn on the cob that you want, you can either make this in the Instant Pot, over the stovetop, in the oven, in an air fryer, or on the grill. So the choice is yours!
I personally go for the Instant Pot method when I’m making a large amount of corn, and want that super juicy texture. And the Air Fryer is always my choice if I’m making up to 4 corn ears and want that “grilling” taste. It also saves me a lot of time.
How to Make Air Fryer Corn on the Cob?
Prepare the corn ears by trimming the ends, and removing any husk attached and place in the Air Fryer basket.
You can either spray with oil or not. The choices is yours, and you might end up with crispier corn if you do. However, I avoid using too much oil when not needed so I skip this step.
Do not add butter at this point as it will get burnt.
Air fry at 390f (200c) for 15 minutes flipping a few times while cooking. Make sure that you keep checking on the corn so that it does not get burnt.
Once ready, and still warm, take the corn ears out of the Air Fryer basket and brush with melted butter. Season with sea salt flakes, ground black pepper, and chopped parsley.
Video on How to Air Fry Corn on the Cob
Topping for Corn on the Cob
Here are fun topping ideas that you can make to make your corn on the cob extra special:
- Melted butter, grated parmesan cheese, and sea salt flakes.
- Sour cream and chives.
- Sriracha mayo.
- Salted garlic butter and lime.
- Maple butter and cilantro.
Corn on the Cob Nutrition
Whole corn is packed with fiber, vitamins C, B, magnesium, and potassium.
One corn ear contains around 155 calories in total.
More Air Fryer Recipes That You Might Like
- Crispy Air Fryer fish
- Crispy Air Fryer chicken breast
- Air Fryer Salmon
- Air Fryer hamburgers
- Air Fryer baked potatoes
- Crispy Air Fryer Chickpeas
- Air Fryer chicken drumsticks
Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!
Air Fryer Corn on the Cob
Recipe Video
Equipment
Ingredients
- 3 corn on the cob
- 2 teaspoons melted butter
- ¼ teaspoon sea salt flakes
- ⅛ teaspoon ground black pepper
Instructions
- Prepare the corn ears by trimming the ends, and removing any husk attached and place in the Air Fryer basket.
- You can either spray with oil or not. The choices is yours, and you might end up with crispier corn if you do. However, I avoid using too much oil when not needed so I skip this step.
- Air fry at 390°F (200°C) for 15 minutes flipping a few times while cooking. Make sure that you keep checking on the corn so that it does not get burnt.
- Once ready, and still warm, take the corn ears out of the Air Fryer basket and brush with melted oil. Season with sea salt flakes, ground black pepper, and chopped parsley.
Notes:
- Do not add butter at this point as it will get burnt.
- Do not overcrowd the Air Fryer basket or stack the corn ears on each other. Cook in 2 batches if needed.
Nutrition Information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
© Little Sunny Kitchen
Leave a Review!