Tender, tasty and juicy with a perfectly crispy skin air fryer whole chicken! Combining the marinating and rub process into one, you can make a rotisserie style whole chicken in the air fryer in less than an hour from start to finish and your whole house will smell so good as it cooks!
I recently bought myself a massive air fryer! The old one was too small and just didn’t do the job anymore. I got a 4.2 L air fryer, it’s a powerful machine with a big capacity and I’m just in love with it! Seriously, guys, I use it every single day!
And that means, that I finally can fit a whole chicken in it and never have to buy rotisserie chicken again! This air fryer can roast the chicken so beautifully, you won’t believe it. If you’re reading this, please give this recipe a try and you can thank me later.
WHOLE CHICKEN IN AIR FRYER
So it’s true that you can roast a whole chicken in your air fryer, but there are so many recipes on the internet and you gotta find the right one. But you’ve come to the right place because here’s a true and tested recipe for you!
This recipe guarantees that your chicken is perfectly roasted in the air fryer as it works like a rotisserie. The chicken will turn out juicy, tender, full of flavor and the crust will be absolutely perfect.
HOW TO COOK A WHOLE CHICKEN IN AN AIR FRYER?
First, you need to prepare the marinade. There are many different marinades to choose from, but here’s my favorite. In a small bowl, combine:
- Olive oil
- Ginger
- Garlic
- Thyme leaves
- Smoked paprika
- Salt
- ground black pepper
Whisk the ingredients until well combined. That is your marinade ready.
Prepare the chicken.
Remove the chicken giblets, rinse the chicken inside out and remove any excess fat or pin feathers. Using kitchen towels, pat the chicken dry.
Using kitchen string, tie the legs together.
Stuff the inside of the chicken with a bunch of thyme, lemon wedges, and garlic cloves. Then using a brush, just brush the marinade all over the chicken and make sure that the chicken is well coated.
Transfer to the air fryer. Make sure that your chicken fits into the air fryer before you start, if not, then you can always cut up the chicken into pieces (but the cooking time will be less so you’ll need to watch the chicken). To learn how to properly cut up a chicken, check out this video on youtube.
Cook 200c/390f for 30 minutes. Then flip the chicken over, and cook for an additional 10 minutes.
HOW TO CHECK IF THE ROAST CHICKEN IS COOKED THROUGH PROPERLY
Before you take the chicken out, you need to make sure that the chicken is well cooked and is safe to eat. You can check this by using one of these methods:
- Using a thermometer (recommended method): You can use a thermometer to check if your chicken is cooked. The internal temperature of the breast should be around 75c/165f.
- Slice the chicken between the breast and the leg and look at the juices, if they’re running clear then it means that the chicken is cooked. If they have a slight pink tinge to it, you need to cook it for longer. So put it back in, and cook for 10 more minutes then take it out and check again.
- Also, look at the meat and check if it feels firm. When it’s cooked, it will be firm. If it’s still undercooked, then it will feel rubbery and jiggly.
The air fryer will be really hot as you check the chicken, so make sure that you’re wearing oven mitts and you’re handling with care. It’s very easy to burn your hands as the air fryer and the chicken will be extremely hot.
TIPS TO GET THE PERFECT AIR FRYER ROTISSERIE WOLE CHICKEN
- Make sure that the chicken is completely covered with the marinade before cooking to get more flavor.
- If your chicken is smaller/bigger than the one in this recipe, the cooking time will be different.
- The air fryer that I’ve used to roast a whole chicken, is this 4.2L air fryer so the chicken fit perfectly. It’s great for families and for cooking bigger amounts of food. If your chicken won’t fit, you can cut it up into smaller pieces or just remove the backbone (save the backbone to make homemade stock later!).
- Start with the chicken breast side up (as you can see in the picture above), then after 30 minutes of cooking flip the chicken and cook for an additional 10 minutes.
- Make sure that you check the doneness of the chicken before removing it from the air fryer. You don’t want to undercook or overcook the meat.
- Let the chicken rest for 5-10 minutes before serving.
- Use the leftovers for other recipes such as this Instant Pot chicken noodle soup, Rasta pasta, Caesar pasta salad, or meal prep for the week!
WEIGHT WATCHERS POINTS: 3 SMARTPOINTS PER PORTION OF CHICKEN WITHOUT SKIN ON WEIGHT WATCHERS FREESTYLE PLAN
WHAT TO SERVE THIS WHOLE CHICKEN WITH?
In the pictures, you can see that I served this chicken with potatoes, green beans, artichokes, and garlic. I cooked them using this Instant Pot buttered potatoes recipe for 5 minutes, then broiled for a couple of minutes.
LOOKING FOR MORE AWESOME AIR FRYER RECIPES?
- Crispy air fryer chicken breast (my most popular Air fryer recipe!)
- Crispy air fryer fish
- Crunchy air fryer hot dogs
- Air fryer asparagus with mushrooms
- Air fryer salmon
- Air fryer baked potato
Instant Pot Whole Chicken
If you have an Instant Pot, then check out my Instant Pot whole chicken recipe and use the broth to make flavorful rice.
If you make this roasted whole chicken in the air fryer, please don’t forget to rate this recipe and share a picture on social media. Tag #LittleSunnyKitchen in your posts as I would really love to see what you make!
Thank you for supporting Little Sunny Kitchen, so I can keep sharing my family recipes with you for free.
Air Fryer Whole Chicken
Ingredients
- 3 lbs 1.3 kg whole chicken
For the marinade
- 1/4 cup 60 ml Olive oil
- 1 tbsp Ginger
- 1 clove Garlic
- 1 tbsp Thyme leaves
- 1 tbsp Smoked paprika
- 2 tsp Salt
- 1/4 tsp ground black pepper
To stuff the chicken
- 3 cloves garlic
- bunch thyme leaves
- 1 lemon sliced
Instructions
To make the marinade:
- Whisk the ingredients until well combined.
To cook the chicken:
- Prepare the chicken. Remove the chicken giblets, rinse the chicken inside out and remove any excess fat or pin feathers. Using kitchen towels, pat the chicken dry. Using kitchen string, tie the legs together.
- Stuff the inside of the chicken with a bunch of thyme, lemon wedges, and garlic cloves.
- Then using a brush, brush the marinade all over the chicken and make sure that the chicken is well coated.
- Transfer to the air fryer. Cook 200c/390f for 30 minutes. Then flip the chicken over, and cook for an additional 10 minutes.
Diana’s Tips
- Make sure that the chicken is completely covered with the marinade before cooking to get more flavor.
- If your chicken is smaller/bigger than the one in this recipe, the cooking time will be different.
- The air fryer that I’ve used to roast a whole chicken, is this 4.2L air fryer so the chicken fit perfectly. It’s great for families and for cooking bigger amounts of food. If your chicken won’t fit, you can cut it up into smaller pieces or just remove the backbone (save the backbone to make homemade stock later!).
- Start with the chicken breast side up (as you can see in the picture above), then after 30 minutes of cooking flip the chicken and cook for an additional 10 minutes.
- Make sure that you check the doneness of the chicken before removing it from the air fryer. You don’t want to undercook or overcook the meat.
- Let the chicken rest for 5-10 minutes before serving.
- Use the leftovers for other recipes such as this Instant Pot chicken noodle soup, Rasta pasta, Caesar pasta salad, or meal prep for the week!
- Don’t throw away the chicken carcass, use it to make chicken stock or broth.
Leave a Reply