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Home Recipes By Type Sauces, Dressings & Seasonings

Turkey Seasoning

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By: Diana Last updated on November 21, 2021

This post may contain affiliate links. Please read my disclosure policy.

Overhead shot of turkey seasoning in an oval small bowl, and overlay text that says "turkey seasoning"

This all purpose Turkey Seasoning gives the perfect amount of flavor to your Thanksgiving bird. Turkey dry rub is simple to make by blending dried herbs, spices, sugar, and salt, and is oh, so delicious.

close up shot of turkey seasoning and a spoon


I know that Turkey is a Thanksgiving thing, but in my house, we eat Turkey a few times a year, so I make this Turkey Seasoning recipe often. If you have a big freezer, it can be a great idea to get a few of those discounted November turkeys from the grocery store and keep them until a rainy day. 

Anyways, I always have a batch of this Turkey Seasoning in my cupboard. I use it with turkey, chicken, and sometimes even pork. It’s an all-purpose and tasty dry rub that is definitely the best seasoning for turkey. 

Prefer to use Poultry Seasoning for your Turkey? I highly suggest that you make your own homemade poultry seasoning using this recipe. 

Why You’ll Love This Recipe

  1. Make Ahead: You can make this seasoning for turkeys months ahead of time if you like. It will be ready to go in the pantry whenever you want to roast a turkey. 
  2. Good on Everything: I’ve been known to rub down a spatchcock chicken, cornish game hens, and even a pork roast with this mixture. It’s truly the best seasoning for roast turkey or spatchcock turkey too. 

Turkey Seasoning Ingredients

turkey seasoning ingredients in a bowl before combining

Complete list of ingredients and amounts can be found in the recipe card below.

  • Kosher Salt: I like using kosher salt for meat rubs because it’s abrasive and helps to tenderize, but table salt will work in this recipe too. 
  • Brown Sugar: This adds just a bit of sweetness, which balances out the salt and spice in this recipe perfectly.
  • Dried Herbs: Thyme, rosemary, oregano, and sage are the perfect turkey seasoning herbs. 
  • Spices: Garlic powder, onion powder, smoked paprika, and ground black pepper all work together to make this turkey rub super flavorful. I love the smokiness that the smoked paprika adds the most. 

How to make the best seasoning for turkey

  1. Mix: Place all of the ingredients into a bowl, and mix until well combined. 
  2. Rub: Rub the seasoning mix all over the turkey, and cook according to your recipe. 
  3. Store: If not using right away, store this turkey seasoning in a sealed container at room temperature for up to two months. 
Turkey seasoning in a small oval bowl

How to season a turkey

Start by patting dry the turkey with paper towels.

For extra browning on the skin and to help the seasonings stick, rub olive oil or melted butter over the skin before rubbing in the spice rub.

When seasoning a turkey with a dry rub, it’s important to use your hands to really rub in the seasoning to all exposed parts of the turkey. This includes the inner cavity. 

Seasoned spatchcocked turkey

What to Serve with a super flavorful thanksgiving Turkey

Thanksgiving turkey rubbed with this turkey seasoning deserves some tasty side dishes and desserts to go with it. 

Get your sides planned out by visiting my Thanksgiving recipes page. You’ll need Mashed Potatoes, Stuffing, and Homemade Cranberry Sauce to start. 

Then get creative with the rest of the menu. Crockpot Green Bean Casserole, Shaved Brussels Sprouts Salad, and Texas Roadhouse Rolls could be excellent additions to your table.

Close up shot of a spatchcocked roast turkey on a platter.

FAQs

What is the best turkey seasoning? 

I think you’ve found it! The best turkey rub is made with dried herbs like this one. This is my all-time favorite turkey rub, and I know it will be yours too.

Should I use oil with a dry rub?

You can, but you don’t have to. I find that adding some olive oil to the skin of the turkey encourages it to brown nicely. 

Can I rub the turkey ahead of time? 

Yes, feel free to season your turkey with this rub and then refrigerate it for up to 6 hours prior to putting it in the oven.

Now that you have the best turkey seasoning recipe, you will be unstoppable when it comes to Thanksgiving dinner prep. Make sure to save this recipe to make year after year.

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!

Recipe
close up shot of turkey seasoning and a spoon
5 from 13 votes
(Click stars to rate!)

Turkey Seasoning

Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Author: Diana
Print Rate Recipe
Turkey Seasoning gives the perfect amount of flavor to your Thanksgiving bird. Turkey dry rub is simple to make by blending dried herbs, spices, sugar, and salt.
1 portion
Turkey Seasoning gives the perfect amount of flavor to your Thanksgiving bird. Turkey dry rub is simple to make by blending dried herbs, spices, sugar, and salt.

Ingredients 

  • 2 tablespoons kosher salt or 1 tablespoon table salt
  • 1 tablespoon brown sugar
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried oregano
  • 2 teaspoons garlic powder
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon dried sage
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper

Instructions 

  • Place all of the ingredients in a bowl, stir until well combined.
  • Rub the seasoning all over the turkey, and cook according to your recipe.
  • Or store sealed for up to 2 months.

Nutrition Information

Calories: 104kcal, Carbohydrates: 25g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 14167mg, Potassium: 279mg, Fiber: 5g, Sugar: 13g, Vitamin A: 1668IU, Vitamin C: 2mg, Calcium: 155mg, Iron: 6mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Little Sunny Kitchen

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  1. CANDEE says

    Posted on 11/27/23 at 13:29

    5 stars
    BEST SEASONING FOR OUR THANKSGIVING TURKEY EVER!!!!! WILL KEEP THIS RECIPE HANDY.

    Reply
  2. Fran Nelson says

    Posted on 11/25/23 at 13:47

    I’m a 70 year old with rheumatoid arthritis. I love the spatchcock turkey idea but do you think the meat department at my local grocery store would a turkey for me.
    Thank you

    Reply
  3. Jan says

    Posted on 11/18/23 at 21:18

    5 stars
    This rub was amazing!
    I left it on for 24 hours before roasting the turkey. The flavor sunk into the meat. Yum! Best turkey I ever made! Thanks for sharing!

    Reply
  4. MT says

    Posted on 11/20/22 at 16:49

    For the seasoning, what is considered a “portion”? Is a portion enough to season a 13 pound bird? I can’t find what size you’re referring to. Thanks!

    Reply
    • Diana says

      Posted on 11/20/22 at 17:52

      It’s enough to season a 10-18lb turkey.

      Reply
  5. Dave S. says

    Posted on 11/17/22 at 18:06

    Hi
    I have a question about your dry rub and hope you can see and answer this. I saw another recipe which uses a citrus butter combination of grapefruit, orange, and lemon along with garlic with melted butter, waiting for the butter to harden a bit then spread on top of and under the turkey skin.

    Would adding your dry rub to that combination of citrus butter be a good combination? Or would the flavors of the dry rub not compliment well with the citrus?

    Reply
    • Diana says

      Posted on 11/18/22 at 02:17

      Hi Dave, if you’re planning to do a citrus garlic butter then I think you don’t need the seasoning. I have a similar recipe that uses softened herb garlic butter that goes under the skin and then over it (you can definitely add citrus if you like), find it here. Or check out my spatchcock turkey recipe where I’m using this turkey seasoning/rub. I hope this helps!

      Reply
      • Dave S. says

        Posted on 11/18/22 at 17:21

        Hi Diana,
        Thanks! That was a lot of help.

        I actually bought two turkeys from Trader Joe’s this year. I like Trader Joe’s turkeys because they’re already pre-brined and they’re always delicious.

        One I’m going to cook normally, and the other spatchcock! I like the spatchcock idea because I usually save and freeze the carcass of the turkey for chicken soup (I guess chicken/turkey soup!) and now I can have the uncooked backbone to include with everything else.

        I think I’ll use your dry rub for your spatchcock recipe and then use the citrus/butter recipe for the other turkey.

        Reply

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