Strawberry daiquiri is a very easy sweet and sour cocktail that is perfect to be enjoyed at any time of the year!
So it’s this time of the year when there are a lot of parties happening. Literally party after another! Luckily not every single party is at my house, although many of them are. And as I am a food blogger, my friends always get so excited when I invite them over, as they expect really good food and lots of good drinks.
It can be a bit stressful as everyone’s expectations are really high, and everything needs to be perfect too! So I try not to stress myself out too much by planning everything ahead. I create a menu and make a list of things that I need to buy and cook. I also take into consideration my friends’ dietary requirements. One of my friends is gluten free. And for that I try to make food that is suitable for everyone to share.
One of the things that was a real hit at the last party that I hosted, is this strawberry daiquiri. This strawberry daiquiri is not served only during summer! It’s sweet, it’s sour, and it’s made with rum. I’m one of these people who like to beat any dull and gloomy day by adding colourful ingredients. Everyone loved the strawberry daiquiri at my party, especially my Russian friends who believe that anything icy is perfect for cold weather (In Russia people LOVE eating ice cream during winter!).
I don’t feel like I say this often enough, or that I could ever thank you enough. But THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. I am SO thankful for you!
If you make this recipe or any of my recipes, then don’t forget to rate it and leave a comment below. I would LOVE to hear about your experience and your comments just make my day!
I hope that you love every recipe that you make! – Diana x
- 1 pound (450g) strawberries frozen
- 2 teaspoons granulted sugar powdered
- 7 oz (200ml) rum white
- 2 limes juiced
- 10 ice cubes
- mint leaves for garnish
- In a blender, blend all of the ingredients until the mixture reaches a smooth consistency.
- Pour in 4 martini glasses and garnish with fresh mint or basil leaves.