• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Dinner Ebook! Get your copy!
  • About
  • Videos
  • Learn to Cook
  • Visit my other site: Fun Cookie Recipes

Little Sunny Kitchen

Delicious Recipes for Real Life

  • All Recipes
  • Course
    • Appetizers
    • Breakfast
    • Sides
    • Dinner
    • Casseroles
    • Salads
    • Sandwiches
    • Pasta
    • Soups & Chilis
    • Desserts
    • Snacks
    • Sauces & Dressings
    • Beverages
  • Holiday
    • Easter
    • Summer
    • Fall
    • Halloween
    • Thanksgiving
    • Christmas
    • Valentine’s
    • Game Day
    • Ramadan
  • Method
    • Instant Pot
    • Air Fryer
    • Slow Cooker
    • Oven
    • Casseroles
    • Stovetop
    • Grill
    • Bread Machine
  • Easy Meals
  • Slow Cooker
  • Air Fryer
  • Breakfast
  • Snacks
  • Copycat Recipes
  • Beef
  • Low Carb
  • Chicken
Home Recipes By Type Sauces, Dressings & Seasonings

Old Bay Seasoning

Homemade copycat Old Bay Seasoning made with sweet paprika, celery salt, dry mustard, and a few more secret ingredients.
5
/5 –
Rate Recipe 5 Comments
Jump to Recipe
  • Share
By: Diana Last updated on August 9, 2023

This post may contain affiliate links. Please read my disclosure policy.

Recreate the iconic Old Bay Seasoning right in your kitchen! Our version combines sweet paprika, celery salt, dry mustard, and other special ingredients to closely match the store-bought favorite. It’s not just for seafood; this seasoning shines on chicken, veggies, and more!

Old bay seasoning blend in a small glass jar


What is Old Bay Seasoning?

Old Bay Seasoning is a famous spice mix made by McCormick & Company. It started in Maryland in 1939 and is now loved by many people all over the country. The yellow jar tells us it has ingredients like celery salt, red pepper, paprika, and black pepper. But there are more ingredients that are kept secret. Some think the first recipe had up to 18 different spices!

I tried many times in my kitchen to make a mix that tastes just like Old Bay. When you taste it, you’ll notice strong celery flavor, sweet paprika, spicy cayenne, and a hint of cinnamon.

The Story Behind Old Bay Seasoning

A long time ago, during World War II, a man named Gustav Brunn came to America from Germany. He had a special tool for grinding spices. In Maryland, he got a job at McCormick, a big spice company. But because he didn’t speak English well, he lost his job in a week.

But Gustav didn’t give up. In 1939, he started making his own spice mix near a place in Baltimore. At first, he called it “Delicious Brand Shrimp and Crab Seasoning.” Later, he changed its name to “Old Bay” after a famous boat route in the area.

People really liked the taste of Old Bay, and soon, many people wanted to buy it. Funny enough, the big company McCormick, where Gustav worked for a short time, bought Old Bay in 1990. They still make it the same way Gustav did.

Homemade vs. Store-Bought

When it comes to seasoning, especially something as iconic as Old Bay, the question often arises: Why make it at home when you can just grab a jar from the store? Let’s break it down:

  1. Cost-Effectiveness: Making your own seasoning at home can often be more wallet-friendly in the long run. Think about it: Many of the spices used in this recipe might already be in your kitchen. Buying them in bulk can save you more compared to frequently buying small jars from the store.
  2. Flavor Differences: While the store-bought version is tried and true, there’s something special about a homemade blend. You can adjust the flavors to your liking. Want it spicier? Add more cayenne. Love the warmth of cinnamon? Toss in an extra pinch. The power to tweak is in your hands, making your dishes uniquely yours.
  3. Knowing What’s Inside: One of the biggest perks of DIY is knowing exactly what goes into your mix. No hidden fillers, preservatives, or ingredients you can’t pronounce. Just pure, straightforward spices. Plus, there’s a sense of pride in knowing you made it yourself.

What is Old Bay Seasoning Used For?

I call this ‘seafood seasoning’ as it’s perfect for seasoning seafood in general, but you can use it for more than just seafood. Here are a few ideas:

  1. Jazz up roasted vegetables.
  2. Give popcorn a flavor twist.
  3. Enhance fried and baked fish dishes.
  4. Perfect for crab cakes and crab boils.
  5. Add a sprinkle to dinner rolls for an unexpected flavor burst.
  6. And if a recipe asks for sweet paprika, try this seasoning for an added zing!
How to mix ground spices to make old bay seasoning, and store in a glass jar

Recipe Tips

  • Spices are best when fresh. Use this blend within 3-6 months for optimal flavor.
  • Keep spices away from light and heat. Use sealed containers and store in a cool, dark spot.
  • Old Bay contains salt. When a recipe calls for both, taste before adding extra salt to avoid over-seasoning.
  • Whole Spices. If you have whole spices, simply grind them and mix with the ground ones to complete the blend.

What People Are Saying

“I used your recipe to make some Old Bay because I ran out. To anyone wondering, it turned out AMAZING! I was surprised to find out I had all the spices needed in my kitchen already. Big thanks for sharing this recipe!”
– Jennifer

A close up of Old bay seasoning on a small plate with a wooden spoon

How to Use Old Bay Seasoning

Old Bay seasoning can make your seafood dishes even tastier. For a flavorful meal, try it with this Shrimp Boil. If you’re in the mood for something warm and creamy, the Hot Crab Dip is a must-try. For a quick dinner, the Garlic Shrimp Pasta is both easy and delicious. You can also enjoy the simple goodness of Baked Shrimp. And on warm days, a fresh Shrimp Caesar Salad is perfect. All these dishes shine even brighter with the added kick of Old Bay seasoning.

Making your own Old Bay seasoning at home is fun, easy, and makes your seafood taste super yummy. If you tried making it, please review it and give it some stars below. And if you want to remember this for later, save it to your Pinterest board.

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!

Recipe
5 from 13 votes
(Click stars to rate!)

Old Bay Seasoning

Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Author: Diana
Print Rate Recipe
Homemade copycat Old Bay Seasoning made with sweet paprika, celery salt, dry mustard, and a few more secret ingredients.
10 servings
Homemade copycat Old Bay Seasoning made with sweet paprika, celery salt, dry mustard, and a few more secret ingredients.

Recipe Video

Ingredients 

  • 1 tablespoon celery salt
  • 2 teaspoons paprika
  • 1 teaspoon ground dry mustard
  • 1 teaspoon ground black pepper
  • ¼ teaspoon cayenne
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger

Instructions 

  • Collect ground spices, combine them, and place them in a jar.
  • If using whole spices, then place in a grinder and pulse until you reach the desired texture.

Notes:

  • Adjust to Taste: Feel free to tweak the amounts of each spice to fit your personal preference.
  • Storage: Keep the seasoning in a sealed container in a cool, dark place to maintain its freshness.
  • Salt Content: Remember, this seasoning has celery salt, so be mindful when adding extra salt to dishes.
  • Versatility: While it’s famous for seafood, try it on chicken, veggies, or even popcorn for a fun twist!
  • Freshness Matters: For the best flavor, ensure your individual spices are not too old before mixing.

Nutrition Information

Calories: 3kcal, Carbohydrates: 1g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 698mg, Potassium: 9mg, Fiber: 1g, Sugar: 1g, Vitamin A: 218IU, Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Little Sunny Kitchen

Did You Make This?I love to see what you made! Tag me @LittleSunnyKitchen and hashtag #LittleSunnyKitchen
Pin Recipe Tag on Insta Leave Review

You may also like...

  • Homemade Ranch Seasoning
  • Taco Seasoning
  • French Fry Seasoning
  • Italian seasoning in a small glass Weck jar and a spoon
    Italian Seasoning
Previous Post
Best Coleslaw Recipe
Next Post
Instant Pot Chicken Thighs

Reader Interactions

Leave a Review! Cancel reply

Have a question or just want to say how much you loved the recipe? Leave a rating below, save for later on Pinterest, and share on Facebook. Your email address will not be published. Required fields are marked *

Rate this recipe!




  1. Suzanne Robbins says

    Posted on 12/2/22 at 21:00

    While I haven’t tried this yet, I sent the recipe to our son who lives in Germany. He loves old Bay seasoning but is unable to find it in Germany so I’m sure he will be happy when he gets the recipe.

    Reply
    • Diana says

      Posted on 12/2/22 at 21:23

      I hope that he enjoys it, Suzanne!

      Reply
  2. Arlene says

    Posted on 11/11/21 at 08:05

    5 stars
    I made this spice mix, but as always I adapted it to use what I had on hand. I wanted it for a seafood chowder. I added bay leaves from my garden and used lovage instead of celery.
    My chowder was great.

    Reply
  3. Jennifer says

    Posted on 7/3/21 at 20:23

    5 stars
    I used your recipe to make some Old Bay because I was out. If anyone is reading this, it came out GREAT! It was perfect, I never realized the spices that went into it and had the in my cabinet all this time. Thanks for the recipe!

    Reply
    • Diana says

      Posted on 7/4/21 at 01:11

      Awesome! I’m glad to hear that you liked it. Thanks for the great review, Jennifer!

      Reply

Primary Sidebar

Diana, author of Little Sunny Kitchen.
Welcome

Meet Diana

Welcome to Little Sunny Kitchen! I'm Diana and I’m here to teach you how to make easy meals that are quick, family-friendly, and delicious!

Read More
Follow on Pinterest for more ideas!
Free ebook!

Download My Free Dinner eBook!


Get my copy!

Free eBook

Download My Free Dinner eBook!

Popular Recipes

Marry Me Chicken

Creamy Garlic Shrimp Pasta

Garlic Butter Chicken Tenders

Air Fryer Chicken Breast

Rasta Pasta Recipe

Shredded Chicken Tacos

Reader Favorites

a light green plate of spaghetti and meat sauce with hidden vegetables.

Meat Sauce with Hidden Vegetables

top down view of cheesy beef enchiladas in a casserole pan.

Ground Beef Enchiladas

Oven Baked Chicken and Rice

three mahi mahi tacos on a wooden board.

Mahi Mahi Fish Tacos

Cheesy Chicken Fajita Casserole

two white bowls of lasagna soup with a dollop of ricotta cheese and other cheeses, garnished with fresh herbs.

Lasagna Soup

Instant Pot Air Fryer Crockpot Easy Dinners Salads Grilling
Opens in a new window Opens an external site Opens an external site in a new window

As Featured On:

Dinner tonight
Free ebook!

Get My Free Dinner eBook!

Join us and receive new recipes every week! Receive our FREE eBook with quick and easy dinner recipes that are family-friendly and delicious.

Back to Top

explore

Recipe Index

Videos

Cooking Guides

Follow Along on Social:

Join My Free Cookie Facebook Group
Back to Top

About

Contact

Privacy Policy

Accessibility

© 2025 Little Sunny Kitchen
|
Site Credits Designed by Melissa Rose Design Developed by Once Coupled

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required