• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Dinner Ebook! Get your copy!
  • About
  • Videos
  • Learn to Cook
  • Visit my other site: Fun Cookie Recipes

Little Sunny Kitchen

Delicious Recipes for Real Life

  • All Recipes
  • Course
    • Appetizers
    • Breakfast
    • Sides
    • Dinner
    • Casseroles
    • Salads
    • Sandwiches
    • Pasta
    • Soups & Chilis
    • Desserts
    • Snacks
    • Sauces & Dressings
    • Beverages
  • Holiday
    • Easter
    • Summer
    • Fall
    • Halloween
    • Thanksgiving
    • Christmas
    • Valentine’s
    • Game Day
    • Ramadan
  • Method
    • Instant Pot
    • Air Fryer
    • Slow Cooker
    • Oven
    • Casseroles
    • Stovetop
    • Grill
    • Bread Machine
  • Easy Meals
  • Slow Cooker
  • Air Fryer
  • Breakfast
  • Snacks
  • Copycat Recipes
  • Beef
  • Low Carb
  • Chicken
Home Seasonal Summer Recipes

Mint Lemonade

5
/5 –
Rate Recipe 3 Comments
Jump to Recipe
  • Share
By: Diana Last updated on May 20, 2021

This post may contain affiliate links. Please read my disclosure policy.

Beat the heat of the summer days with this frozen mint lemonade! This lemonade is so refreshing, easy, and quick to whip up!

Mint Lemonade


Nothing beats a frozen refreshing smoothie on a hot summer day! And here I am sharing one of my all-time favourite frozen smoothies, it’s so simple and easy to make that you’ll want to make it every day during the summer!

Mint Lemonade Recipe

Technically this is a mint lemonade, but in the Middle East, we call it lemon with mint smoothie (Laymoun wa naa’naa’ smoothie). I think that every single cafe either has it on the menu in Jordan or can make it for you if you ask for it! It’s a very popular drink, and you can either choose to have it frozen as a smoothie or in a juice form. 

What I really love about this smoothie, is the vibrant green colour! The fresh mint is what makes this smoothie so special, the colour, the flavour and the freshness that it adds is just amazing.

The Ingredients

You will need the following ingredients to make a mint lemonade:

  • Lemons – these can be either juiced and added as juice, or blended in a blender as a whole along with the peel.
  • Fresh mint leaves – Always use fresh mint, dried won’t work.
  • Sweetener of your choice – we typically use granulated sugar.
  • Ice cubes
  • Water
HOW TO MAKE MINT LEMONADE

How to Make Mint Lemonade

If you choose to use just the juice of the lemons, then start by juicing your lemons. If you’re using whole lemons, then make sure that you wash them very well.

In a blender, add your lemons/lemon juice, mint leaves, sweetener of choice, ice cubes and a dash of water.

Blend until your reach the consistency that you want. You can add more water depending on the consistency.

If you’re making juice, then omit the ice cubes or just add a few.

how to make mint lemonade

Serve immediately in cold glasses, along with straws. I like to use glass or stainless steels straws as we try to use less plastic in our house.

Variations

You can add more flavors to your smoothie, such as cucumber, apple, strawberry, or melon.

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!

Recipe
5 from 4 votes
(Click stars to rate!)

Mint Lemonade

Prep Time: 3 minutes mins
Total Time: 3 minutes mins
Author: Diana
Print Rate Recipe
Fresh mint lemoande or lemon and mint smoothie.
1
Fresh mint lemoande or lemon and mint smoothie.

Ingredients 

  • 1 lemon juiced or you could use a whole lemon with the peel
  • 20 mint leaves
  • crushed ice
  • water
  • 2 teaspoons granulated sugar optional

Instructions 

  • Rinse mint leaves and add to blender with ice cubes and juice of one lemon or a whole lemon (If you choose to sweeten your drink add stevia or sugar).
  • Blend and add water to reach the consistency that you’re pleased with and blend until slushed. Serve immediately!

Notes:

You can also peel the lemons, slice in halves and remove the seeds. Add to blender instead of using lemon juice.

Nutrition Information

Calories: 70kcal, Carbohydrates: 19g, Protein: 1g, Sodium: 5mg, Potassium: 205mg, Fiber: 3g, Sugar: 11g, Vitamin A: 425IU, Vitamin C: 60.4mg, Calcium: 52mg, Iron: 1.2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Little Sunny Kitchen

Did You Make This?I love to see what you made! Tag me @LittleSunnyKitchen and hashtag #LittleSunnyKitchen
Pin Recipe Tag on Insta Leave Review

Recipe first appeared on Little Sunny Kitchen in July 2014.

You may also like...

  • Refreshing prickly pear lemonade!
    Prickly Pear Lemonade
  • lentil salad with tomatoes, feta, herbs, in a bowl with a serving spoon.
    Lentil Salad
  • Lentil Vegan Wraps
    Easy Lentil Vegan Wraps
  • A collage with 4 images of recipes made in the Instant Pot, and overlay text "45 Instant Pot Recipes for Beginners, quick & easy"
    45 Instant Pot Recipes for Beginners
Previous Post
Easy Tempeh Bacon
how to make coconut rice
Next Post
Savory Coconut Rice

Reader Interactions

Leave a Review! Cancel reply

Have a question or just want to say how much you loved the recipe? Leave a rating below, save for later on Pinterest, and share on Facebook. Your email address will not be published. Required fields are marked *

Rate this recipe!




  1. Inge says

    Posted on 10/30/21 at 21:23

    5 stars
    After returning from our holidays in the amazing country of Jordan, I wanted to make some Jordanian food myself and found your website. I can’t believe how well everything turned out!

    From the first day we arrived in Jordan, our favourite drink was this lemon and mint smoothie, and I was so happy to find this recipe which tastes just as well as the drinks we had in Jordan almost every night. It was very refreshing in the Jordanian heat, but back at home in the autumn chilliness, it still tasted great, with just cold water instead of ice. (I used 200 ml water.) Many thanks for the wonderful recipe!

    Reply
  2. Pravin says

    Posted on 4/24/21 at 12:57

    5 stars
    Very simple and powerful recipe. I had just bought 1 bunch of mint fresh from the market and made this using this recipe. It came up very well. Thank you, everyone loves it!

    Reply
  3. Leo leese says

    Posted on 10/12/19 at 12:58

    5 stars
    Brilliant recipe it was very easy and simple and took leaps than 2 minutes.

    Reply

Primary Sidebar

Diana, author of Little Sunny Kitchen.
Welcome

Meet Diana

Welcome to Little Sunny Kitchen! I'm Diana and I’m here to teach you how to make easy meals that are quick, family-friendly, and delicious!

Read More
Follow on Pinterest for more ideas!
Free ebook!

Download My Free Dinner eBook!


Get my copy!

Free eBook

Download My Free Dinner eBook!

Popular Recipes

Marry Me Chicken

Creamy Garlic Shrimp Pasta

Garlic Butter Chicken Tenders

Air Fryer Chicken Breast

Rasta Pasta Recipe

Shredded Chicken Tacos

Reader Favorites

a light green plate of spaghetti and meat sauce with hidden vegetables.

Meat Sauce with Hidden Vegetables

top down view of cheesy beef enchiladas in a casserole pan.

Ground Beef Enchiladas

Oven Baked Chicken and Rice

three mahi mahi tacos on a wooden board.

Mahi Mahi Fish Tacos

Cheesy Chicken Fajita Casserole

two white bowls of lasagna soup with a dollop of ricotta cheese and other cheeses, garnished with fresh herbs.

Lasagna Soup

Instant Pot Air Fryer Crockpot Easy Dinners Salads Grilling
Opens in a new window Opens an external site Opens an external site in a new window

As Featured On:

Dinner tonight
Free ebook!

Get My Free Dinner eBook!

Join us and receive new recipes every week! Receive our FREE eBook with quick and easy dinner recipes that are family-friendly and delicious.

Back to Top

explore

Recipe Index

Videos

Cooking Guides

Follow Along on Social:

Join My Free Cookie Facebook Group
Back to Top

About

Contact

Privacy Policy

Accessibility

© 2025 Little Sunny Kitchen
|
Site Credits Designed by Melissa Rose Design Developed by Once Coupled

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required