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Home By Diet Gluten Free

Chocolate Covered Strawberries

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By: Diana Posted: 2/10/21 Updated: 4/28/21

This post may contain affiliate links. Please read my disclosure policy.

Chocolate covered strawberries Pinnable image

Easy chocolate covered strawberries are perfect for Valentine’s Day or any other romantic occasion! They’re so easy to make, indulgent, and elegant at the same time.

Close up image of chocolate covered strawberries with white chocolate drizzle

Is there anything better than things dipped in chocolate? I think not! I want to dip everything in chocolate, I mean, chocolate covered Oreos, chocolate dipped truffles or chocolate-covered strawberries. I love them ALL!

These simple treats take minutes to prepare, but the result is so impressive. Plus, these chocolate strawberries are quite healthy if you use high-quality chocolate of course.

So here I am sharing a full tutorial on how to make neat, pretty, and non-sticky chocolate covered strawberries using just a few ingredients in minutes! With different topping ideas and all of my tips and tricks.

Overhead shot of chocolate covered strawberries with white chocolate drizzle, on a white plate

You Only Need 2 Ingredients!

  • Ripe, plump, vibrant, fresh, and firm strawberries with fresh green leaves. For better-looking results, choose bigger strawberries.
  • High-quality chocolate bar, chocolate chips, or chocolate melts.

How to Make Chocolate Covered Strawberries

Prep the strawberries. In a colander, wash the strawberries under running water for a minute, and drain well. Dry with paper towels before working with them.

Melt the chocolate. You can either do this in the microwave or over the stovetop. I personally prefer the double boiler method over the stovetop as you get better results. But if you melt the chocolate in the microwave very carefully, that also works well. Here’s how you do it:

  • Double boiler method: Place the chopped chocolate or chocolate chips in a heat-proof bowl. Bring a saucepan filled with an inch of water to a very gentle simmer on low heat (the water should not exceed 140ºF/60ºC), and let the bowl sit over the water without touching it. Using a spatula stir the chocolate until it has completely melted. Remove the chocolate from the heat immediately.
  • Microwave method: Place the chopped chocolate or chocolate chips in a microwave-safe bowl. Heat in the microwave in 15 to 30 seconds intervals, stirring the chocolate well between each interval until the chocolate has completely melted and looks smooth.

TIP: If the chocolate is too thick for dipping, mix in 1 tablespoon of melted coconut oil or coconut shortening.

A collage with 3 images on how to melt chocolate then dip strawberries

Dipping the Strawberries

I find it much easier to use a glass or a deep small bowl for easy dipping.

Line a sheet pan with parchment paper, and set it next to the chocolate. Dip each strawberry at a time, hold it by the leaves or stem (or you can insert a toothpick into the top of each strawberry) and dip into the chocolate rotating slowly and gently shaking off any excess.

Place on the parchment paper, and let the chocolate harden (if you used a toothpick, remove it after the chocolate has hardened). If dipping in toppings (crushed nuts, desiccated coconut, sprinkles, etc) then dip in the topping first and then transfer onto the parchment paper-lined sheet.

Repeat with the rest of the strawberries until all of them are done.

TIP: If you want the chocolate to solidify quicker, you can chill the strawberries in the fridge before dipping in chocolate and they will harden quicker than room temperature strawberries. I don’t recommend doing this if you’re planning to dip in other toppings as the chocolate will harden too quickly.

Strawberry dipped in chocolate then placed on parchment lined cookie sheet

Allow the chocolate to harden for about 20 minutes. Then decorate (optional) with a drizzle of chocolate (you can use different colors).

Adding Color to the Chocolate

You can add color to the chocolate if you like. Just add a couple of drops of gel food coloring to the white chocolate as you’re melting it.

Pink chocolate covered strawberries with hot pink drizzle, on a white plate.

To decorate with a chocolate drizzle, melt dark, milk, or white chocolate (or melting wafers), and transfer to a small Ziploc bag. Cut off the tip (a very small cut), then gently drizzle over the strawberries to create somewhat neat lines. See the image below.

If you want the chocolate to harden quicker, transfer the sheet pan to the fridge for 15-20 minutes.

Decorating chocolate strawberries with white chocolate drizzle

Common Questions About Chocolate Covered Strawberries

What is the best chocolate to melt?

The best chocolate that you can use is a bar of chocolate that you chop up before melting. My preferred brands are Guittard and Ghirardelli that taste great and gives a perfectly smooth finish.

How do you get chocolate to stick to strawberries?

You have to make sure that the strawberries are very dry. Drops of water can cause the chocolate not stick and become grainy.

Are chocolate covered strawberries healthy?

Yes! If you don’t eat too many. Strawberries and chocolate contain antioxidants, so make sure that you’re using good quality chocolate that is not loaded with sugars.

How do you clean strawberries for chocolate covered strawberries?

Place the strawberries in a colander, then rinse under cool water for a minute or so. Pat dry using paper towels before dipping until the strawberries are completely dry.

Can I use frozen strawberries?

No, only fresh strawberries work here.

Top Tips for Making Perfect Chocolate Covered Strawberries With a Smooth Finish

I mentioned most of the tips above, but here’s a quick summary to ensure that your strawberries turn out perfect!

  • The strawberries must be completely dry before dipping so that the chocolate sticks well to the strawberries. Also, water will ruin your chocolate and make it grainy.
  • If the melted chocolate is too runny for dipping, leave it for a couple of minute and it will thicken.
  • If the melted chocolate is too thick, just mix in a tablespoon of melted coconut oil.
  • If you’re planning to add toppings to the chocolate covered strawberries do this as soon as you dip the strawberries before the chocolate hardens.
  • Chill the strawberries in the fridge before dipping to let the chocolate harden quicker. This won’t work very well if you’re decorating with toppings.
  • Only decorate with a chocolate drizzle after the dipping chocolate has solidified.
  • Do not freeze the strawberries as they will become mushy and not so pleasant to eat.
Picking up a chocolate covered strawberry with white chocolate drizzle

Toping Ideas

  • Chopped nuts: almonds, peanuts, hazelnuts, pecans, or pistachios.
  • Desiccated coconut.
  • Crushed pretzels, cookies, Oreos, Biscoff, or graham crackers.
  • Sprinkles, or funfetti.

Storing Tips

The chocolate strawberries are best enjoyed on the same day within 8 hours.

If you’re planning to serve the chocolate covered strawberries on the same day, you can leave them at room temperature. Store them in a single layer so they’re not overlapping in the fridge for up to 2 or 3 days depending on how fresh the strawberries are.

When serving, remove from the fridge and let them sit at room temperature for at least 15 minutes before eating.

NOTE: When storing in the fridge covered, the surface of the chocolate might become a bit sticky due to condensation. So I recommend storing the chocolate covered strawberries uncovered in the fridge.

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!

Recipe
5 from 2 votes
(Click stars to rate!)

Chocolate Covered Strawberries

Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Author: Diana
Print Rate Recipe Email Recipe
Easy chocolate covered strawberries are perfect for Valentine's Day or any other romantic occasion! They're so easy to make, indulgent, and elegant at the same time.
12 servings
Easy chocolate covered strawberries are perfect for Valentine's Day or any other romantic occasion! They're so easy to make, indulgent, and elegant at the same time.

Ingredients

  • 16oz (450g) fresh strawberries
  • 8oz (225g) chocolate

Instructions

  • Prep the strawberries: In a colander, wash the strawberries under running water for a minute, and drain well. Dry with paper towels before working with them.
  • Melt the chocolate using the double boiler method: Place the chopped chocolate or chocolate chips in a heat-proof bowl. Bring a saucepan filled with an inch of water to a very gentle simmer on low heat (the water should not exceed 140ºF/60ºC), and let the bowl sit over the water without touching it. Using a spatula stir the chocolate until it has completely melted. Remove the chocolate from the heat immediately.
  • Melt the chocolate using the microwave method: Place the chopped chocolate or chocolate chips in a microwave-safe bowl. Heat in the microwave in 15 to 30 seconds intervals, stirring the chocolate well between each interval until the chocolate has completely melted and looks smooth.
  • Place the melted chocolate in a deep small bowl or cup.
  • Dip the strawberries: Line a sheet pan with parchment paper, and set it next to the chocolate. Dip each strawberry at a time, hold it by the leaves or stem (or you can insert a toothpick into the top of each strawberry) and dip into the chocolate rotating slowly and gently shaking off any excess.
  • Place on the parchment paper, and let the chocolate harden (if you used a toothpick, remove it after the chocolate has hardened). If dipping in toppings (crushed nuts, desiccated coconut, sprinkles, etc) then dip in the topping first and then transfer onto the parchment paper-lined sheet.
  • Repeat with the rest of the strawberries until all of them are done.
  • Allow the chocolate to harden for about 20 minutes. Then decorate with a drizzle of chocolate.
  • To decorate with a chocolate drizzle, melt dark, milk, or white chocolate (or melting wafers), and transfer to a small Ziploc bag. Cut off the tip (a very small cut), then gently drizzle over the strawberries.
  • Allow the chocolate to harden completely before serving.

Notes:

  • The strawberries must be completely dry before dipping so that the chocolate sticks well to the strawberries. Also, water will ruin your chocolate and make it grainy.
  • If the melted chocolate is too runny for dipping, leave it for a couple of minutes and it will thicken.
  • If the melted chocolate is too thick, just mix in a tablespoon of melted coconut oil.
  • If you’re planning to add toppings to the chocolate covered strawberries do this as soon as you dip the strawberries before the chocolate hardens.
  • Chill the strawberries in the fridge before dipping to let the chocolate harden quicker. This won’t work very well if you’re decorating with toppings.
  • Only decorate with a chocolate drizzle after the dipping chocolate has solidified.
  • Do not freeze the strawberries as they will become mushy and not so pleasant to eat.
 
Toping Ideas
  • Chopped nuts: almonds, peanuts, hazelnuts, pecans, or pistachios.
  • Desiccated coconut.
  • Crushed pretzels, cookies, Oreos, Biscoff, or graham crackers.
  • Sprinkles, or funfetti.
Storing Tips
The chocolate strawberries are best enjoyed on the same day within 8 hours.
If you’re planning to serve the chocolate covered strawberries on the same day, you can leave them at room temperature. Store them in a single layer so they’re not overlapping in the fridge for up to 2 or 3 days depending on how fresh the strawberries are.
When serving, remove from the fridge and let them sit at room temperature for at least 15 minutes before eating.

Nutrition Information

Calories: 108kcal, Carbohydrates: 14g, Protein: 1g, Fat: 7g, Saturated Fat: 4g, Sodium: 3mg, Potassium: 113mg, Fiber: 2g, Sugar: 12g, Vitamin A: 5IU, Vitamin C: 22mg, Calcium: 11mg, Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Little Sunny Kitchen

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