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Delicious Recipes for Real Life
Thanksgiving
Thanksgiving is like the Superbowl of the home cooking year. Use my recipes to make your game plan and create a fail-proof Thanksgiving feast!
First, learn to make a whole Roast Turkey, or a Turkey Breast in the Instant Pot. Consider making a Smoked Turkey or a gorgeous Grilled Turkey.
Follow that up with simple sides like a Classic Green Bean Casserole, Sweet Potato Casserole, Buttery Herb Stuffing and the best ever Brown Sugar Glazed Carrots.
Top everything off with my Homemade Cranberry Sauce and you will have a winning spread. But don't forget about dessert! A pie is a must on your table! Make Classic Pumpkin Pie, Pecan Pie, Sweet Potato Pie, or all three!
Thanksgiving Planning Tips
- Make a Menu Early
List out all the dishes you’d like to serve, including appetizers, sides, the main course, and desserts. This will help you spot ingredients you might need in bulk and plan for dietary needs. - Delegate Dishes
Don’t take on everything yourself! Assign a few dishes to family or friends who’d like to help. Many side dishes, appetizers, or desserts can easily be made by others. - Create a Shopping List
After finalizing your menu, make a detailed shopping list. Buy non-perishables early, and save fresh items like vegetables for a few days before Thanksgiving to ensure they're at their best. - Prepare in Advance
Many dishes can be prepped ahead of time. Make sauces, bake pies, chop veggies, and brine your turkey the day before, so you’re not rushing on Thanksgiving day. - Set the Table the Night Before
Lay out your table settings, arrange serving dishes, and get everything organized the evening before. This way, you can focus on cooking and enjoy the day more.
Diana's Turkey Recipes & Tips
- Thaw the Turkey
If you’re using a frozen turkey, be sure to leave enough time for it to thaw properly in the fridge. Generally, plan for 24 hours of thawing time per 4-5 pounds of turkey. - Brine for Extra Flavor
A brine can make a big difference, adding flavor and moisture. If you have the time, soak your turkey in a saltwater solution with your favorite herbs and spices for 12-24 hours before cooking. - Don’t Overcook
Use a meat thermometer to check the internal temperature of the turkey. It should reach 165°F (74°C) in the thickest part of the thigh. This prevents drying out and keeps the meat juicy. - Let It Rest
After roasting, allow the turkey to rest for 20-30 minutes before carving. This keeps the juices in the meat, making each slice flavorful and tender. - Save the Drippings
Don’t forget to save the turkey drippings for gravy! They add great flavor and depth to homemade gravy, which can be made while the turkey rests.
Mains that are not turkey!
The Ultimate
Guide To Thanksgiving Turkey
How to make your Thanksgiving turkey taste as good as it looks! I’m sharing everything with you from how to buy a bird, to prepping the turkey, brining, cooking times, and much more!
Find the Perfect Dessert for Thanksgiving!
Find everything from your favorite pie, to cheesecakes, and even the cutest Thanksgiving themed turkey cupcakes!
