Crispy kale and beet salad, with apple, toasted walnuts and a lovely tahini lemon dressing. This healthy salad is packed with so many vitamins and nutrients, and the flavours are…
Vegan
Roasted swede or roasted rutabaga makes a simple but tasty side to be served on Thanksgiving, Christmas or just a mid-week dinner. It’s so easy to make, full of flavour…
Easy homemade pumpkin pie puree made in the pressure cooker in just 12 minutes! Ditch the pumpkin puree cans and start making your own at home using fresh pumpkin. If…
Crushed new potatoes with garlic and herbs make a wonderful side dish! These new potatoes are boiled until they’re soft and tender, then baked in the oven with all the…
Stuffed aubergines cooked the Middle Eastern way in tomato sauce. These stuffed aubergines/eggplants are made vegan as they’re stuffed with just rice, veggies, spices and no meat!
Easy vegan apple pie made from scratch! It requires very simple staple ingredients, and can be ready in under an hour! I love the apple season, for me it means…
Baba Ganoush is a Middle Eastern vegan aubergine/eggplant dip that not only tastes great but also has a lovely texture that you will fall in love with! It’s made with…
Bamya is a Middle Eastern okra and tomato stew, served over white rice. This easy bamya recipe can be ready in just an hour, and requires very simple ingredients. Follow…
Aubergine and chickpea curry is perfect for a mid-week dinner as it takes just 30 minutes to prepare. It’s so delicious when it’s paired with Thatchers Vintage cider, served over…
3 ingredient roasted vegan butternut squash soup that you find yourself making over and over again during the colder days! This soup requires only 3 main ingredients to make, if…
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