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Home Seasonal Christmas Christmas Desserts

Candied Pecans

Easy homemade candied pecans are made with just 7 simple ingredients! These sugared pecans are not overly sweet and have the best thick and crunchy cinnamon coating.
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By: Diana Posted: 9/4/22 Updated: 12/10/22

This post may contain affiliate links. Please read my disclosure policy.

Bowl of candied pecans, and a red towel in the background. And overlay text that says "the best ever candied pecans"

Easy homemade candied pecans are made with just 7 simple ingredients! Make yourself a batch of this old-fashioned recipe and enjoy it as a sweet treat during the holidays, or use it as a topping on salads, yogurt, ice cream, and casseroles. They’re also perfect for gifting! These sugared pecans are not overly sweet and have the best thick and crunchy cinnamon coating.

Bowl of candied pecans, and a red towel in the background.


I make these candied pecans every year, they’re loved by everyone in my family so I always make a double batch using two large cookie sheets and they’re gone within a day or two!

These sweet treats are so easy to make. They take just 5 minutes to prep, and 45 minutes in the oven. Allow them to cool to room temperature and you’re done.

My favorite thing about these candied pecans is their texture, they’re crunchy but not hard, so they’re pretty easy to chew on and have a brittle coating. Once you start eating them, you won’t be able to stop.

Looking for more easy holiday candy recipes? Try my Peanut Butter Pretzel Bites, Divinity Candy, or these super easy Christmas Pretzel Hugs.

Candied pecans on a baking sheet, and a spatula.

Why You’ll Love This Recipe

  1. Old Fashioned Recipe – These candied pecans taste the same as the ones that your grandma used to make!
  2. Quick & Easy – Prep time for this recipe is just 5 minutes, and then the oven will bake these pecans to perfection. They’re so easy to make too!
  3. Change up the Nut – We’re making candied pecans here, but you can use this recipe for almonds, cashews, peanuts, pistachios, or walnuts.
  4. Brittle – These irresistible praline pecans have a nice thick caramelized coating that is brittle and easy to bite on.

Key Ingredients

Ingredients needed to make candied pecans

Complete list of ingredients and amounts can be found in the recipe card below.

  • Pecans: You need half a pound of untoasted pecan halves for this recipe. I buy large packs of pecan halves at Costco.
  • Sugar: We’re using a combination of granulated white sugar and light brown sugar. I also added a dash of salt to enhance the flavors and balance the sweetness of the candied pecans.
  • Cinnamon: Ground sweet cinnamon will make your whole house smell like Christmas! If you like more spice, you can add fourth a teaspoon of allspice, or other spices like cardamom, nutmeg, ginger, or cayenne pepper.
  • Egg Whites: You need an egg white (from one large egg), it will be whisked with a dash of water and pure vanilla extract to coat pecans in frothy egg whites.

How To Make candied pecans

Collage of four images showing how to make candied pecans
  1. Preheat the oven to 250°F/120°C, and line a half sheet size baking sheet with parchment paper or a Silpat silicone mat. In a small bowl, combine the sugars with cinnamon and salt. Set aside.
  2. In a separate larger bowl, combine the egg white with water and vanilla extract. Whisk the mixture until the egg white is frothy.
  3. Add the pecan halves, and mix with a spatula until the pecans are well coated.
  4. Add the sugar mixture to the pecans.
Collage of four images showing how to make candied pecans
  1. Mix the pecans coated in egg whites with the sugar mixture until the pecans are well coated.
  2. Transfer the pecans to a rimmed baking sheet, and spread them in an even layer (as much as possible, I used 2 forks to move the pecan halves).
  3. Bake in the preheated oven for 45 minutes, flipping them every 15 minutes.
  4. Remove the pecans from the oven and allow them to cool to room temperature before serving/storing. The coating will dry and harden as the pecans cool.
Close up shot of candied pecans

Tip!

This recipe uses a total of 1 cup of sugar, but if you like you can reduce it to ⅔ of a cup. Keep in mind that the coating won’t be as thick, but the pecans will still turn out delicious.

Recipe Tips

  • Change up the nut: If pecans are not your favorite nut, or you want to make different variations of this recipe. Feel free to swap the pecans for almonds, cashews, peanuts, pistachios, or walnuts.
  • Gifting: Candied pecans are perfect for gifting, wrap them up in clear treat bags, or put them in small mason jars, and don’t forget to add cute tags and ribbons to them!
  • Use candied pecans to garnish your desserts. They’ve lovely on top of Pear crisp with vanilla ice cream, or pumpkin slab pie.
Candied Pecans in a small white bowl, and Christmas decorations in the background.

Storing Tips

These candied nuts can be stored at room temperature for up to 1 week, or in the fridge for 3 weeks. You can also freeze them in an airtight container for up to 3 months.

More Snacks to Make at the Holidays

Christmas Popcorn

Ranch Oyster Crackers

Christmas Pretzel Hugs

Peanut Butter Pretzel Bites

FAQs

Can I make candied pecans vegan?

Yes! Just replace egg whites with 2 tablespoons of aquafaba (chickpea juice from a can), it works very well.

Do I need to pre-roast the pecans first?

No, the pecans will be roasted with the sugar coating in the oven so you don’t need to pre-roast them first.

Why are my candied pecans sticky?

You probably haven’t baked them for long enough, sugar has to reach a certain temperature to achieve a brittle candy coating.

I hope that you love these candy-coated pecans as much as I do! Don’t forget to share this recipe with your family and friends, you can also Pin it to your Pinterest board so you can find it again next year!

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!

Recipe
Bowl of candied pecans, and a red towel in the background.
5 from 13 votes
(Click stars to rate!)

Candied Pecans

Prep Time: 5 minutes mins
Cook Time: 45 minutes mins
Total Time: 50 minutes mins
Author: Diana
Print Rate Recipe
Easy homemade candied pecans are made with just 7 simple ingredients! These sugared pecans are not overly sweet and have the best thick and crunchy cinnamon coating.
16 servings
Easy homemade candied pecans are made with just 7 simple ingredients! These sugared pecans are not overly sweet and have the best thick and crunchy cinnamon coating.

Recipe Video

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Half sheet pan
  • Parchment paper or silicone baking mat

Ingredients 

  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 egg white from a large egg
  • 1 teaspoon water
  • 1 teaspoon pure vanilla extract
  • 1 pound (450g) 4 cups pecans untoasted

Instructions 

  • Preheat the oven to 250°F/120°C, and line a half sheet size baking sheet with parchment paper or a Silpat silicone mat.
  • In a small bowl, combine the sugars with cinnamon and salt. Set aside.
  • In a separate larger bowl, combine the egg white with water and vanilla extract. Whisk the mixture until the egg white is frothy.
  • Add the pecan halves, and mix with a spatula until the pecans are well coated.
  • Add the sugar mixture to the pecans, and mix again until the pecans are coated in the sugar.
  • Transfer the pecans to a rimmed baking sheet, and spread them in an even layer (as much as possible, I used 2 forks to move the pecan halves).
  • Bake in the preheated oven for 45 minutes, flipping them every 15 minutes. Remove from the oven and allow to cool to room temperature before serving.

Notes:

  • Yield: This recipe makes a total of 4 cups, that’s 12-16 servings.
  • Reduce the Sugar: This recipe uses a total of 1 cup of sugar, but if you like you can reduce it to ⅔ of a cup. Keep in mind that the coating won’t be as thick, but the pecans will still turn out delicious.
  • Change up the Nut: You can use other nuts such as almonds, cashews, peanuts, pistachios, or walnuts.
  • Storing: Store at room temperature for up to 1 week, or in the fridge for 3 weeks. You can also freeze the candied pecans in an airtight container for up to 3 months.

Nutrition Information

Serving: 1/4 cup, Calories: 223kcal, Carbohydrates: 17g, Protein: 2g, Fat: 18g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 10g, Sodium: 41mg, Potassium: 115mg, Fiber: 2g, Sugar: 14g, Vitamin A: 14IU, Vitamin C: 0.3mg, Calcium: 25mg, Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Little Sunny Kitchen

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  1. Barbara says

    Posted on 12/27/24 at 00:34

    5 stars
    My family and friends have really enjoyed this recipe for the holidays. I don’t have to wait until I go past a Buc-ee’s to get candied pecans anymore. Thank you so very much for sharing this recipe. It is a huge hit with everyone I know.

    Reply
    • Diana says

      Posted on 12/28/24 at 22:41

      Barbara, I’m so happy to hear the candied pecans have been a holiday hit with your family and friends! Thank you for sharing your feedback!

      Reply
  2. Becky says

    Posted on 12/26/24 at 01:12

    5 stars
    Made this for all my friends and neighbors. AND made a keto/diabetic version (with sugar substitutes) that turned out amazing.

    Reply
    • Diana says

      Posted on 12/28/24 at 22:55

      That sounds fantastic, Becky! I’m thrilled you enjoyed the candied pecans and that your keto/diabetic-friendly version turned out just as amazing. Thank you for sharing with your friends and neighbors!

      Reply
  3. Yvonne Jenkins-Waters says

    Posted on 5/7/24 at 00:27

    5 stars
    I used walnuts in this receipe. I substituted bourbon for vanilla and water. They are delicious!!!

    Reply
    • Little Sunny Kitchen says

      Posted on 5/7/24 at 13:47

      I’m glad to hear that the recipe works well with other nuts. Enjoy!

      Reply
  4. Lori says

    Posted on 12/27/23 at 21:39

    5 stars
    Perfect blend of subtle spice and vanilla. Don’t overlook the importance of turning them over each 15 minutes. Great advice to use 2 forks. These were loved by everyone, even the very “southern” people in our group. Thanks for a great recipe!

    Reply
  5. Cara Burden says

    Posted on 11/21/23 at 22:53

    5 stars
    These are addicting and make your home smell so good as they bake. Thank you!

    Reply

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