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4.92 from 23 votes

Air Fryer Fish

Easy air fryer fish that is crispy and golden from the outside, soft and moist from the inside. Cooked in just 15 minutes!
Course Main Course
Cuisine International
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 153kcal
Author Diana


  • 8 (800 grams) fish fillets
  • 1 tbsp olive oil
  • 1 cup 50 grams bread crumbs If following Gluten free diet, use gluten free breadcrumbs.
  • 1/2 tsp paprika
  • 1/4 tsp dried chili powder
  • 1/4 tsp ground black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp salt


  • If using frozen fish fillets, defrost them. Drizzle with olive oil, and mix the fish to make sure that it's well coated with oil.
  • In a shallow dish, mix the bread crumbs with paprika, chili powder, black pepper, garlic powder, onion powder and salt.
  • Coat each fish fillet in bread crumbs, and transfer to your air fryer basket.
  • Cook in the air fryer at 390F or 200C for 12-15 minutes. After the first 8-10 minutes, open the air fryer and flip the fish fillets on the other side then continue cooking.


Calories: 153kcal | Carbohydrates: 11g | Protein: 21g | Fat: 3g | Cholesterol: 50mg | Sodium: 269mg | Potassium: 302mg | Fiber: 1g | Vitamin A: 70IU | Vitamin C: 2.7mg | Calcium: 10mg | Iron: 1.5mg