Turkey Burgers

Enjoy a healthier, tastier burger with these homemade turkey burgers. Grilled or seared on the stovetop, these juicy, tender patties deliver a delightful bite every time!

Why You Should Try This Recipe:

- Leaner than beef burgers but still flavorful - Can be pan-seared or made on the grill - Ready in 15-20 minutes, making it a great choice for a quick dinner

Key Ingredients:

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ground turkey - breadcrumbs  mayonnaise - garlic  Worcestershire sauce   smoked paprika - parsley

Let's make it!

You’ll love the blend of healthier ingredients and mouthwatering flavors in every bite!

1

In a large bowl, combine turkey with breadcrumbs, mayonnaise, Worcestershire sauce, garlic, smoked paprika, parsley, salt, and pepper.

2

Use your hands to combine well, but do not over work to get a better texture.

3

Divide the mixture into 4 or 6 portions (about half an inch thick), and gently flatten and shape into patties.

4

If using the stovetop, heat oil in a pan over medium-high heat and add the patties to the pan. Cook on both sides for about 10 minutes or until the internal temperature of the patties is 165°F/74°C.

5

If using the grill, preheat the grill to medium heat (around 350°F/180°C). Clean and oil the grill grates. Cook the patties for about 10 minutes on both sides until the internal temperature of the turkey is 165°F/74°C.

6

Remove the patties, and assemble with your favorite condiments.

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