Scrambled Eggs With Cottage Cheese

Fluffy scrambled Eggs with Cottage Cheese are a fast and easy breakfast recipe that is healthy, super tasty, and has 17g of protein per serving!

Key Ingredients:

eggs - cottage cheese - butter - salt  pepper

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Make it!

I'm providing you with easy step-by-step instructions


In a medium-sized bowl, whisk eggs with cottage cheese, salt, and pepper until well combined.


In a medium nonstick skillet over medium heat, melt the butter. Prepare a plate and keep it close to your stove so you can transfer the eggs as soon as they are done.


Pour the egg mixture into the pan. Using a rubber spatula, cook and stir scrambling the eggs gently until large fluffy curds form and the eggs are cooked through but still soft and creamy.


Transfer to a plate and serve.

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