Fluffy scrambled Eggs with Cottage Cheese are a fast and easy breakfast recipe that is healthy, super tasty, and has 17g of protein per serving!
eggs - cottage cheese - butter - salt pepper
In a medium-sized bowl, whisk eggs with cottage cheese, salt, and pepper until well combined.
In a medium nonstick skillet over medium heat, melt the butter. Prepare a plate and keep it close to your stove so you can transfer the eggs as soon as they are done.
Pour the egg mixture into the pan. Using a rubber spatula, cook and stir scrambling the eggs gently until large fluffy curds form and the eggs are cooked through but still soft and creamy.
Transfer to a plate and serve.