Red Velvet Brownies With Cream Cheese Frosting

Soft and chewy Red Velvet brownies with the classic deep burgundy color are topped with a tangy cream cheese frosting and white chocolate.

Why You Should Try This Recipe:

- Fun for Valentine's Day - Has the perfect balance of flavors and texture - An easy recipe to make

Key Ingredients:

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cream cheese - butter sugar - chocolate - sugar flour - cocoa powder apple cider vinegar - vanilla eggs

Let's make it!

These homemade Red Velvet Brownies are the ultimate red velvet dessert!

1

Preheat the oven to 350°F (180°C). Line a 9×9 inch baking pan with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, and salt.

2

In a separate bowl, whisk together the melted butter, sugar, and brown sugar until smooth. Add the eggs, vanilla, and apple cider vinegar and whisk until fully combined.

3

Stir in the melted chocolate and red food coloring until desired shade of red is reached.

4

Gently stir in the flour mixture until just combined and no dry streaks remain.

5

Transfer mixture into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center of the pan comes out clean or with a few moist crumb. Allow the brownies to cool completely.

6

Meanwhile, prepare the frosting by creaming together the butter and cream cheese. Add the powdered sugar in 2-3 smaller additions and the vanilla extract, mixing well after each sugar addition.

7

Spread the cooled brownies with a generous layer of cream cheese frosting, then sprinkle with shaved white chocolate.

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More Recipes:

Classic Red Velvet Cake

for more recipes visit littlesunnykitchen.com

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