Cottage Cheese  Pancakes

Cottage Cheese Pancakes are a delicious protein-packed breakfast recipe with crispy edges and tender centers.

Why You Should Try This Recipe:

- Has a creamy, almost custard-like texture  - Adding cottage cheese to pancakes won’t really change the flavor of them so they will still taste like traditional pancakes - Has way more protein than regular pancakes

Key Ingredients:

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baking powder - eggs flour - sugar - butter cottage cheese - vanilla salt

Let's make it!

Get your mornings started on the right foot with these Cottage Cheese Pancakes.

1

In a large mixing bowl, combine the flour, baking powder, sugar, and salt.

2

In another bowl, combine the eggs, cottage cheese, and melted butter, and vanilla extract and mix until well combined.

3

Add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

4

Allow the batter to rest for about 15-30 minutes at room temperature. This helps the ingredients to fully combine and the gluten in the flour to relax.

5

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Use a 3-tablespoon cookie scoop to pour the batter onto the hot skillet, creating even-sized pancakes.

6

Cook until the edges look set and bubbles form on the surface, then flip and cook until golden brown on the other side. Serve hot with your preferred toppings.

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